brunch
*menu items and prices are subject to change
*parties of 15 or more require a reservation with prix-fixe menu; contact 312.595.2300 and ask to speak with a manager for details
sweet
toasted spice cake yuzu pickled berries 7.00
cardamon scented doughnuts doce de leite 8.00
maple caramel french toast seasonal fruit and powdered sugar 10.00
carmen miranda seasonal fruit, granola, yuzu yogurt 10.00
savory
torresmo and asian pear salad crispy pork belly, escarole, organic fried egg 11.00
smoked fish platter whitefish, trout, salmon with homemade bagel chips 13.00
eggs benedict smoked salmon, aji panca hollandaise 11.00
substitute king crab 7.00
apple and chicken sausages cazuela of spring vegetables, smoked bacon, organic poached eggs 11.00
braised short ribs and sweet corn arepa organic sunny side egg 13.00
organic eggs any style linguica and toasted brioche 10.00
churrasco and eggs grilled hanger steak, red chimichurri, organic eggs any style 13.00
feijoada savory stew of black bean, shredded pork, seared beef, carne seca, organic poached egg 13.00
vegetarian options available upon request
sides
homemade assorted pastries 7.00
caramelized grapefruit 5.00
seasonal fresh fruit 6.00
toasted bagel with scallion cream cheese 3.00
grilled linguica 4.00
grilled chorizo 5.00
extra thick apple smoked bacon 5.00
raw bar
amazon platter chefs raw bar selection
45.00 with a glass of bubbly
add 10.00 per guest
king crab leg 15.00
1/2 chilled lobster 17.50
madagascar prawn 13.00
little neck clam 2.00
oysters
beau soleil, miramichi bay 3.00
umami, rhode island 4.00
kumamoto, british columbia 3.50
komo gway, penlatch tribal waters 3.25
seviches and tiraditos
sashimi seviche
yellowtail ginger, garlic, soy 13.00
salmon mizuna, aji amarillo, orange 13.00
tuna coconut, ginger, serrano 14.00
mixed seafood habanero, squid ink, cilantro 16.00
assortment of 4 33.00
sashimi tiradito
yellowtail jalapeño and lemongrass 13.00
kanpachi yuzu, black truffle oil, sea salt 17.00
tuna yuzu soy, hickory oil, toasted garlic 13.00
salmon cancha, lime zest, garlic ponzu 11.00
assortment of 4 33.00
samba rolls
sunday samba smoked salmon, cream cheese, cucumber, sesame seed 10.00
samba rio roll maine lobster tempura, romaine, avocado, cucumber, tartar sauce 17.50
el topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion 14.00
neo tokyo yellowfin tuna, tempura flake, aji panca 14.00
rainbo dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
bobo brazil seared kobe style beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
celebration roll spicy snow crab, premium sashimi, celebration garnishes 17.00
unagi tomago freshwater eel, zuke tuna, cucumber, tempura flake with wasabi tobiko crema 16.00
jumbo soft shell white asparagus, shiso, warm chili glaze MP
green city sweet corn, green beans, asparagus, green tosaka 9.00
hamachi caliente jalapeño, cilantro, aji amarillo miso 13.00
sushi, sashimi, rolls
tuna
akami tuna 4.50
yellowtail
kanpachi amberjack 5.00
hamachi yellowtail 4.50
salmon
iburi sake smoked salmon 4.00
sake salmon 3.50
whitefish
hirame fluke 3.00
madal japanese snapper 5.50
suzuki striped bass 3.00
mackarel
sawara spanish mackarel 3.00
saba mackarel 3.00
eel
unagi fresh water eel 4.00
anago smoked sea eel 4.00
shellfish
ebi shrimp 4.00
ika squid 2.75
tako octopus 3.50
hotate scallop 4.00
kani king crab 7.00
caviar and egg
ikura salmon roe 4.50
tobiko flying fish roe 3.00
tamago egg omelet 2.75
uni sea urchin 5.50
assortments
samba sushi 24.00
chef’s inspiration
samba sashimi 29.00
chef’s inspiration
samba sushi and sashimi 30.00
chef’s inspiration
rolls inside-out or hand
king crab california 14.00
toro 10.00
tuna 7.00
spicy tuna 7.50
eel cucumber 5.00
eel avocado 5.50
yellowtail scallion 7.00
yellowtail jalapeño 7.00
spicy yellowtail 7.50
shrimp tempura 7.50
salmon avocado 5.00
japanese cucumber 4.00
avocado 4.00
freshly grated wasabi 2.00
udama quail egg 2.00
beverages
pitchers
mojito Cruzan rum, mint, lime 20.00
add fruit 4.00
caipirinha Leblon cachaca, lime, sugar 20.00
add fruit 4.00
red grape sangria red grapes, lemon vodka, lychee puree, white wine 20.00
bubble-tails
strawberry sparkline wine, muddled strawberries, plum sake 8.00
mango sparkling wine, mango juice, riesling 8.00
passion fruit sparkling wine, passion fruit juice, guava 8.00
orange sparkling wine, Cointreau, orange juice 8.00
kir royal sparkling wine, creme de cassis 8.00
kir imperial sparkling wine, creme de framboise 8.00
cocktails
bloody mary vodka, tomato juice, tabasco sauce, worcestershire sauce 6.00
screwdriver vodka, orange juice 6.00
greyhound vodka, grapefruit juice 6.00
mocktails
fresh squeezed juices
orange $3
tomato $3
blueberry smash
muddled blackberries, rasberries, lime, sparking water
batidas
brazilian fresh fruit juices blended with condensed
milk and served over ice
combine up to three fresh fruit juices 7.00
asian pear banana blackberry blueberry
mango orange pineapple strawberry açai
add cachaça 1.25
coffees and teas
cha 2.00
cafe com leite 4.50
cafezinho 2.50
milk 2.00
americano 2.50
cappuccino 4.50
peruvian hot chocolate 4.50
SUSHISAMBA iced tea 2.50
pele iced tea 4.00
seasonal fresh fruit 6.00
