LUNCH
*menu items and prices are subject to change
zensai
Sawagani flash fried japanese river crabs 12.00
Green bean tempura black truffle aioli 7.50
Edamame organic soybeans with sea salt and lime 5.00
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Shishito grilled spicy peppers, sea salt, lemon 7.50
Fried Bok Choy roasted garlic soy 7.00
small plates
Miso Soup dashi, cilantro, tofu 4.50
Duck Croquettes orange and serrano aioli 7.50
Seaweed Salad goma wakame, hijiki, daikon, peanut red miso 10.00
Grilled Romaine Heart manchego, lemon, white anchovy 8.00
Alaskan King Crab Sunomono farmer's market vegetables 11.00
Kobe Gyoza kabocha purée and su-shoyu dipping sauce 10.00
Lobster Taquito lemongrass, heart of palm, frisée 5.00
Yellowtail Taquito shiso, avocado, garlic ponzu 4.50
Short Rib Bao aji panca and pickled local vegetables 8.00
Roasted Peruvian Scallops japanese herb crust 9.00
Tuna and Avocado Salad key lime, virgin olive oil, micro chives 14.00
tempura
Laughing Bird Shrimp tobanjan, yuzu, scallion 15.00
Chicarron Calamari mint tamarind plantain 13.00
Sweet Corn summer truffle 9.00
Shrimp and Vegetable ponzu aioli 13.00
served with ponzu maionese and tempura dipping sauce
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic and soy 13.00
Salmon mizuna, aji amarillo, orange 11.00
Tuna coconut, lime, serrano 14.00
Mixed Seafood habanero, squid ink, cilantro 16.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, black truffle oil and sea salt 17.00
Tuna yuzu soy, hickory oil, toasted garlic 13.00
Salmon cancha, lime zest, garlic ponzu 11.00
Assortment of 4 33.00
raw bar
King Crab Leg 15.00
1/2 Chilled Lobster 17.50
Madagascar Prawn 13.00
Little Neck Clam 2.00
Beau Soleil, miramichi bay 3.00
Umami, rhode island 4.00
Kumamoto, british columbia 3.50
Komo Gway, penlatch tribal waters 3.25
daily platter MP
sandwiches
served with steak fries and chorizo mayo
Hanger Steak cilantro chimichurri, pickled shallots, tatsoi 10.00
Tempura Red Snapper green apple, micro dijon 12.00
Churrasco Burger crispy onions, chorizo mayo, pretzel bun 9.00
Chicken BLT bacon, avocado, provolone, pita bread 9.00
bento
meat
Filet Mignon aji panca 17.00
Organic Chicken aji amarillo 11.00
Pork Chop mustard glaze 12.00
Short Rib sweet soy 13.00
Skirt Steak malbec butter 12.00
fish
Sea Bass miso 14.00
Lobster Tail yuzu 17.50
Baby Octopus aioli 13.00
Madagascar Prawn chimichurri 15.00
Hamachi Kama ponzu 13.00
served with miso soup, field green salad, tuna roll and white rice
churrasco
Rio Grande grilled hanger steak, ribeye, pork tenderloin, lingüiça with malagueta pepper oil and chimichurri, three meats 39.00, five meats 44.00
Filet Mignon 34.00, 8oz center cut
Prime Ribeye 39.00, 18oz center cut
all served with brazilian sides of white rice, black beans, collard greens, farofa
all served with SUSHISAMBA steak sauces
signature plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables 29.00
Chicken Teriyaki purple potato mash, crispy onion, aji amarillo 24.00
Moqueca Mista shrimp, squid, sea bass, crayfish with coconut milk, roasted cashew, dende oil, chimichurri rice 27.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
samba rolls
Samba Rio Roll maine lobster tempura, romaine, avocado, cucumber, tartar sauce 17.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca 14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Celebration Roll spicy snow crab, premium sashimi, celebration garnishes 17.00
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 14.00
Unagi Tomago freshwater eel, zuke tuna, cucumber, tempura flake with wasabi tobiko crema 16.00
Jumbo Soft Shell white asparagus, mizuna, shiso, warm chili glaze MP
Green City sweet corn, green beans, asparagus, green tosaka 9.00
Hamachi Caliente jalapeño, cilantro, aji amarillo miso 13.00
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00
sides
peruvian corn 6.00
coconut rice 5.00
sweet plantain 5.00
purple potato mash 5.00
black beans 4.00
field green salad 7.50
collard greens 5.00
steamed japanese rice 4.00
