LUNCH
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Green Bean Tempura black truffle aioli 7.50
Edamame organic soybean, sea salt, lime 5.00
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
small plates
Miso Soup cilantro and tofu 4.50
Palmito Salad frisée, jalapeño-shallot dressing, pink peppercorn 12.00
Crispy Oysters Jalea red jalapeño and aji panca 14.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 14.00
Sweet Corn Kakiage togarashi, black truffle aioli, sea salt 11.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce 10.00
Chicharron Calamari tomato, mint, tamarind, plantain 13.00
Short Rib Pastel aji panca, queso fresco, tomato, onion marmalade 12.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 15.00
Crispy Yellowtail Taquitos (minimum 2 per order) shiso, avocado, garlic ponzu 4.50/ea
Vegetable Tempura SUSHISAMBA® dipping sauces 10.00
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic and soy 13.00
Salmon mizuna, aji amarillo, orange 11.00
Tuna avocado, jalapeño, garlic chip 14.00
Bay Scallop rocoto, sweet potato, corn 13.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna green apple, yuzu, red jalapeño 14.00
Salmon cancha, lime zest, garlic ponzu 11.00
Assortment of four 33.00
bento
meats
Filet Mignon manchego and truffle 17.00
Organic Chicken smoked teriyaki 11.00
Skirt Steak hatcho miso 12.00
Duck Breast sansho pepper vinaigrette 14.00
Pork Belly kuromitsu sauce 12.00
fish and seafood
Sea Bass miso 18.00
Prawn ishimoto glaze 14.00
Octopus potato, botija olive, rocoto jam 13.00
Diver Scallop lemongrass 14.00
Hamachi Kama ponzu 15.00
served with miso soup, field green salad, tuna roll and white rice
gunkan
gunkan are a special type of nigiri sushi. our gunkan are a creative extension of this concept; combining fresh, unique ingredients to develop truly memorable flavors.
wagyu quail egg yolk, potato paille, sea salt 11.00
foie gras nashi pear and eel sauce 12.00
salmon ikura and cilantro 10.00
scallop tobiko and jalapeno 10.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables 29.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice 27.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri
three meats 39.00
five meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak sauces
sandwiches
served with steak fries and chorizo mayo
Hanger Steak cilantro chimichurri, pickled shallot, mizuna 10.00
Tempura Red Snapper green apple and micro dijon 12.00
Churrasco Burger crispy onion, chorizo mayo, pretzel bun 9.00
Chicken Club bacon, avocado, provolone 9.00
samba rolls
Samba rio Roll maine lobster tempura, romaine, avocado, cucumber, tartar sauce 17.50
Neo Tokyo bigeye tuna, tempura flake, aji panca 14.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Celebration Roll spicy snow maki, premium sashimi, celebration garnish 17.00
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 14.00
Unagi Tomago freshwater eel, zuke tuna, cucumber, tempura flake, wasabi crema 16.00
Green City sweet corn, green bean, asparagus, green tosaka 9.00
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00
sides
Peruvian Corn 6.00
Black Beans 4.00
Coconut Rice 5.00
Collard Greens 5.00
Sweet Plantain 5.00
Steamed Japanese Rice 5.00
Purple Potato Mash 5.00
Field Green Salad 7.50
