DINNER
*menu items and prices are subject to changezensai
sawagani flash fried japanese river crabs 12.00
edamame organic soybeans with sea salt, lime 5.00
shishito grilled spicy peppers, sea salt, lemon 7.50
green bean tempura black truffle alioli 7.50
otsumami assortment of edamame,green bean tempura, shishito 15.00
fried bok choy roasted garlic soy 7.00
small plates
miso soup dashi, cilantro, tofu 4.50
duck croquettes orange and serrano aioli 12.50
seaweed salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00
grilled romaine heart manchego, lemon, white anchovy 8.00
alaskan king crab sunomono farmer's market vegetables 11.00
kobe gyoza kabocha puree 12.50
lobster taquitos lemongrass, heart of palm, frisee 5 each/2 min
yellowtail taquitos shiso avocado, garlic ponzu 4.50 each/2 min
short rib bao aji panca and pickled local vegetables 12.00
broiled peruvian scallops japanese herb crust 15.00
tuna and avocado salad key lime, virgin olive oil, micro chives 14.00
tempura
laughing bird shrimp tobanjan, yuzu, scallion 15.00
chicharron calamari mint tamarind plantain 13.00
local corn truffle 9.00
tiger shrimp and vegetables 13.00
seviches and tiraditos
sashimi seviche
yellowtail ginger, garlic soy 13.00
salmon mizuna, aji amarillo, orange 11.00
tuna coconut, ginger, serrano 14.00
mixed seafood habanero, squid ink, cilanro 16.00
sashimi tiradito
yellowtail jalapeno and lemongrass 13.00
kanpachi yuzu, sea salt, black truffle oil 17.00
tuna yuzu soy, hickory oil, toasted garlic 13.00
salmon cancha, lime zest, garlic ponzu 11.00
assortment of four 33.00
raw bar
king crab leg 15.00
1/2 chilled lobster 17.50
madagascar prawn 13.00
little neck clam 2.00
beau soleil, miramichi bay 3.00
umami, rhode island 4.00
kumamoto, british columbia 3.50
komo gway penlatch tribal waters 3.25
daily platter MP
japanese kobe beef
grade A5 22.00 oz
robata yaki dipping sauces and vegetables 2oz min
toban yaki organic mushroom, charred green onion, garlic chips 2oz min
ishi yaki hot stone, dipping sauces, vegetables 4oz min
tiradito yuzu soy, truffle, micro celery 24.00
sushi or sashimi per piece 12.00
robata
meat
filet mignon aji panca 17.00
organic chicken aji amarillo 9.00
pork chop mustard glaze 10.00
short rib sweet soy 12.00
skirt steak malbec butter 10.00
fish
sea bass miso 14.00
lobster tail yuzu 17.50
baby octopus aioli 13.00
madagascar prawn 15.00
hamachi kama ponzu 13.00
vegetables
sweet potato maple soy 5.00
asparagus sesame seed 8.00
queso fresco herbs 8.00
organic mushroom yakatori 10.00
japanese eggplant soy glaze 6.00
churrasco
rio grande grilled hanger steak, ribeye, pork tenderloin, chorizo, linguica with malagueta pepper oil and chimichurr three meats 39.00 five meats 44.00
filet mignon 34.00 8 oz center cut
prime ribeye 39.00 18 oz
all served with a brazilian side of white rice, black beans, collard greens, farofa
all served with SUSHISAMBA steak dipping sauces
signature plates
miso-marinated chilean sea bass roasted organic vegetables 29.00
chicken teriyaki purple potato mash, crispy onion, aji amarillo 24.00
moqueca mista shrimp, squid, sea bass, crayfish with coconut milk, roasted cashew, dende oil, chimichurri rice 27.00
whole crispy red snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
samba rolls
samba rio roll maine lobster tempura, romaine, avocado, cucumber, tartar sauce 17.50
neo tokyo yellowfin tuna, tempura flake, aji panca 14.00
rainbow dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
celebration roll spicy snow crab, premium sashimi, celebration garnishes 17.00
bobo brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 14.00
unagi tomago freshwater eel, zuke tuna, cucumber, tempura flake with wasabi tobiko crema 16.00
jumbo soft shell white asparagus, shiso, warm chili glaze MP
green city sweet corn, green beans, asparagus, green tosaka 9.00
hamachi caliente jalapeno, cilantro, aji amarillo miso 13.00
el topo salmon, jalapeno, shiso leaf, fresh melted mozzerella, crispy onion 14.00
sides
peruvian corn 6.00
coconut rice 5.00
sweet plantain 5.00
purple potato mash 5.00
collard greens 5.00
black beans 4.00
steamed japanese rice 4.00
field green salad 7.50
