DINNER
*menu items and prices are subject to change
aperitivos
sawagani flash fried japanese river crabs 12.00
edamame organic soybean, sea salt, lime 5.00
shishito grilled spicy pepper, sea salt, lemon 7.50
green bean tempura truffle aioli 7.50
otsumami assortment of edamame, green bean tempura, shishito 15.00
small plates
miso soup cilantro and tofu 4.50
palmito salad frisée, jalapeño-shallot dressing, pink peppercorn 12.00
crispy oysters jalea red jalapeño and aji panca 14.00
tuna tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 14.00
sweet corn kakiage togarashi, black truffle aioli, sea salt 11.00
kobe gyoza kabocha purée and su-shoyu dipping sauce 12.50
chicharron calamari tomato, mint, plantain, tamarind 13.00
short rib pastel aji panca, queso fresco, tomato, onion marmalade 12.00
rock shrimp tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 15.00
crispy yellowtail taquitos (minimum 2 per order) shiso, avocado, garlic ponzu 5.00/ea
vegetable tempura SUSHISAMBA® dipping suace 10.00
seviches and tiraditos
sashimi seviche
yellowtail ginger, garlic, soy 13.00
salmon mizuna, aji amarillo, orange 11.00
tuna avocado, jalapeño, garlic chip 14.00
bay scallop rocoto, sweet potato, corn 13.00
sashimi tiradito
yellowtail jalapeño and lemongrass 13.00
kanpachi yuzu, sea salt, black truffle oil 17.00
tuna green apple, yuzu, red jalapeño 14.00
salmon cancha, lime zest, garlic ponzu 11.00
assortment of four 33.00
robata
meats
filet mignon manchego and truffle 15.00
skirt steak malbec butter 11.00
duck breast sansho pepper vinaigrette 14.00
pork belly kuromitsu sauce 12.00
fish and seafood
diver scallop lemongrass 12.00
octopus potato, botija olive, rocoto jam 13.00
prawn ishimoto glaze 12.00
hamachi kama ponzu 14.00
organic vegetables
asparagus sesame seed 9.00
sweet potato maple soy 7.00
zucchini yakitoru 7.00
japanese eggplant soy sauce 7.00
anticuchos
two skewers served with peruvian corn
ribeye aji panca 15.00
organic chicken smoked teriyaki 9.00
sea bass miso 16.00
gunkan
gunkan are a special type of nigiri sushi. our gunkan are a creative extension of this concept; combining fresh, unique ingredients to develop truly memorable flavors.
wagyu quail egg yolk, potato paille, sea salt 11.00
foie gras nashi pear and eel sauce 12.00
salmon ikura and cilantro 10.00
scallop tobiko and jalapeno 10.00
large plates
miso-marinated chilean sea bass roasted organic vegetables 32.00
chicken teriyaki ~ samba style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
moqueca mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice 27.00
whole crispy red snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
churrasco rio grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malagueta pepper oil and chimichurri
three meats 39.00
five meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
wagyu beef
grade A5 22.00 oz
robata yaki dipping sauces and vegetables 4 oz min
toban yaki organic mushroom, charred green onion, garlic chip 4 oz min
ishi yaki hot stone and dipping sauces 4 oz min
sushi or sashimi per piece 10.00
samba rolls
samba rio roll maine lobster tempura, romaine, avocado, cucumber, tartar sauce 17.50
neo tokyo bigeye tuna, tempura flake, aji panca 14.00
pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
celebration roll spicy snow crab maki, premium sashimi, celebration garnish 17.00
bobo brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 14.00
unagi tamago freshwater eel, zuke tuna, cucumber, tempura flake, wasabi crema 16.00
green city sweet corn, green bean, asparagus, green tosaka 9.00
el topo® salmon, jalapeño, shiso leaf, fresh melted mozzerella, crispy onion 14.00
sides
peruvian corn 6.00
black beans 4.00
coconut rice 5.00
collard greens 5.00
sweet plantain 5.00
purple potato mash 5.00
steamed japanese rice 5.00
field green salad 7.50
