TAKE OUT AND DELIVERY
*menu items and prices are subject to changeavailable mon-sat 11:45am - 10:30pm, sun 5pm-10pm
delivery zone: e. michigan ave - w. halsted st, and s. randolph st - n. chicago aveminimum delivery order $20
aperitivos
edamame organic soy beans with sea salt, lime 5.00shishito grilled spicy peppers, sea salt, lemon 7.50
cold small plates
field green salad organic greens, radish and beet with ginger-carrot dressing 7.50seaweed salad seagreens, tomato gelée and tomburi 10.00
tuna tataki white asparagus, fresh heart of palm, avocado, tatsoi and citrus soy 13.00
seared otoro kobe beef ponzu gelée, warm japanese mushrooms, truffled tofu crema 15.00
hot small plates
miso soup tofu and cilantro 4.50pan seared sea scallops yuzu soy and sauteéd organic vegetables 13.00
kobe gyoza kabocha purée and su-shoyu dipping sauce 17.00
jumbo lump crab cake fresh heart of palm, frisee and jalepeño-shallots dressing 18.00
mushroom toban yaki poached organic egg, japanese mushrooms and garlic chips 15.00
anticuchos
chicken and aji amarillo 8.00beef tenderloin and aji panca 9.00
chicken liver and teriyaki 7.00
seasonal vegetable and chimichurri 7.00
sea bass and miso 12.00
shrimp and chimichurri 10.00
two skewers served with peruvian corn
churrasco sandwiches
ny strip 16 oz 42.00bone-in ribeye 16 oz 39.00
filet mignon 8 oz 39.00
served with white rice, black beans, collard greens, farofa
large plates
miso-marinated chilean sea bass roasted organic seasonal vegetables and oshinko 27.00moqueca mista shrimp, squid, sea bass, crayfish with coconut milk, roasted cashew, dende oil,chimichurri rice 27.00
chicken teriyaki - samba style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
crispy red snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
rock fish a la plancha charred asparagus, grapefruit, toza-su sauce 28.00
quinotto creamy peruvian quinoa with barley and fresh herbs
with wild japanese mushrooms 21.00
with braised short ribs 28.00
sides
peruvian corn 6.00coconut rice 5.00
sweet plantain 5.00
purple potato mash 5.00
black beans 4.00
roasted seasonal vegetables 6.00
collard greens 5.00
steamed japanese rice 4.00
samba rolls
samba rio roll lobster tempura, red leaf lettuce, cucumber, avocado, rice paper 17.50green envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.50
bobo brazil seared kobe beef, avocado, kaiware, shiso, red onion,chimichurri ponzu 15.00
pacific king crab, avocado, asian pear, soy paper and wasabi-avocado crema 16.00
veggie kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
maya shrimp, avocado, tomato and tomatillo salsa 11.00
el topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion 14.00
neo tokyo yellowfin tuna, tempura flake, aji panca 14.00
rainbow dragon fresh water eel and red bell pepper, cucumber, mango, avocado 13.50
unagi tamago fresh water eel, zuke tuna, cucumber and tempura flake with wasabi tobiko crema 16.00
lunch specials
samba sashimi 10 pieces of assorted sashimisamba sushi 6 pieces of sushi and one Green Envy roll
samba sushi & sashimi 3 pieces of sushi, 3 pieces of sashimi, one Green Envy roll
samba sashimi seviche choice of yellowtail or tuna seviche with Green Envy roll, tuna, salmon and eel sushi, fresh fruit
chicken teriyaki ~ samba style aji amarillo, purple potato mash, crispy onion
moqueca mista shrimp, squid, seabass, mussel, clam,crayfish with coconut milk, toasted cashew, dende oil, white rice
miso-marinated chilean sea bass roasted seasonal vegetable
served with miso soup and field green salad
20.08
sandwiches
kobe sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche 14.00churrasco sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta 13.00
crispy rock shrimp wrap roasted corn, cherry tomato, spiced walnut, aji amarillo dressing 14.00
organic grilled chicken sandwich yuzu maionese, avocado, grilled red onion on semolina hero 12.00
served with roasted shishito, nori fries
big bowls
samba cobb salad miso chicken, quail egg, apple smoked bacon, avocado,wasabi ranch dressing 13.00gaucho salad marinated hanger steak, romaine, cabrales, cheese, sourdough crouton, oregano chimichurri 14.00
samba ceasar crispy calamari over romaine lettuce with spiced walnuts, shaved manchego cheese, creamy aji amarillo dressing 11.00
bento boxes
salmon teriyaki 13.00shrimp tempura 15.00
chicken teriyaki 14.00
vegetable tempura 13.00
anticuchos combination 16.00
ribeye teriyaki 15.00
served with miso soup, field green salad, tuna roll, white rice
add one piece tuna and one piece salmon sushi for additional 3.00
sushi and sashimi
tunaotoro bluefin tuna MP
chu toro medium fatty tuna MP
akami tuna 4.50
yellowtail
kanpachi amberjack 5.00
hamachi yellowtail 4.50
salmon
iburi sake smoked salmon 4.00
sake salmon 3.50
whitefish
hirame fluke 3.50
madai japanese snapper 5.50
suzuki striped bass 3.00
mackerel
sawara spanish mackerel 3.00
saba mackerel 3.00
eel
unagi fresh water eel 4.00
anago smoked sea eel 4.00
shellfish
ebi shrimp 4.00
ika squid 2.75
tako octopus 3.50
hotate scallop 4.00
kani king crab 7.00
caviar and eggs
ikura salmon roe 4.50
tobiko flying fish roe 3.00
tamago egg omelet 2.75
uni sea urchin 5.50
assortments
samba sushi 24.00
chef’s inspiration
samba sashimi 29.00
chef’s inspiration
samba sushi and sashimi 30.00
chef’s inspiration
rolls
california 14.00
toro 14.00
tuna 7.00
spicy tuna 7.50
eel cucumber 5.00
eel avocado 5.50
yellowtail scallion 7.00
yellowtail jalapeño 7.00
spicy yellowail 7.50
shrimp tempura 7.50
salmon avocado 5.00
cucumber 4.00
avocado 4.00
freshly grated wasabi 2.00
udama quail egg 2.00
beverages
SUSHISAMBA Iced Tea 4.00V and V Energy Beverage, Berry 12oz 7.00
V and V Energy Beverage, Citrus 12oz 7.00
Coca Cola, Diet Cola, Sprite, Ginger Ale 3.00
don't forget about SUSHISAMBA rio's great catering options
