SAMBA HOUR
*menu items and prices are subject to changezensai
duck croquettes orange and serrano aioli 7.50
kobe gyoza kabocha purée and su-shoyu dipping sauce 10.00
lobster taquito lemongrass, heart of palm, frisée 5.00
short rib bao aji panca and pickled local vegetables 8.00
broiled peruvian scallops japanese herb crust 15.00
samba roll
1/2 orders
neo tokyo yellowfin tuna, tempura flake, aji panca 7.00
unagi tomago freshwater eel, zuke tuna, cucumber, tempura flake with
wasabi tobiko crema 8.00
bobo brazil seared kobe beef, avocado, kaiware, shiso, red onion,
chimichurri ponzu 7.50
green city sweet corn, green beans, asparagus, green tosaka 4.50
hamachi caliente jalapeño, cilantro, aji amarillo miso 6.50
raw bar
oysters chef's choice 3/each
king crab leg 9.00
yellowtail seviche ginger, garlic, soy 7.00
tuna seviche coconut, ginger, serrano 7.00
