DINNER
*menu items and prices are subject to changeaperitivos
Edamame organic soybeans with sea salt, lemon 18
Green Bean Tempura roasted garlic-soy vinaigrette 20
Tatami Iwashi crispy dried sardines 20
Shishito grilled spicy peppers with sea salt, lemon 20
small plates
Miso Soup dashi, tofu, cilantro 20
Nasu Shigiyaki miso glazed eggplant, toasted cashew, mint 26
Grilled Churrasco Salad charred sirloin, aji amarillo, herbs, baby green, pequin pepper, roasted almond 50
Seasonal Field Green Salad ginger-white soy dressing, shaved carrot, daikon, crispy beet 36
Tuna Tataki heart of palm, tatsoi, citrus soy sauce, avocado vinaigrette 54
Samba Pizza tortilla, salmon, red onion, heart of palm, kalamata olive, jalapeño, mozzarella, spicy maionese 40
Seaweed Salad hijiki, wakame, kombo, ponzu, lemon 48
Warm Squid Salad wild mushroom, asparagus, cherry tomato, yuzu 48
Rock Shrimp Tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette 48
Duck Gyoza kabocha pumpkin pureé and garlic-soy vinaigrette 38
Age Dashi Tofu daikon and japanese eggplant 28
SUSHISAMBA “Taquitos” shiso, avocado, roasted corn miso, spicy aji panca sauce (minimum 2 per order ) 22each
tempura
Shrimp Tempura 46
Vegetable Tempura 38
Vegetable and Shrimp Tempura 48
Tempura 2 pieces per order
Eggplant 14
Scallop 14
Peppers 12
Sweet Potato 12
White Onion 12
Avocado 12
anticuchos
Chicken and Aji Amarillo 40
Beef Filet and Aji Panca 46
Calamari and Toza-su 42
Salmon and Miso 40
Vegetables and Chimichurri 32
Chicken Liver and Teriyaki 36
two skewers per order served with peruvian corn
seviches & tiraditos
sashimi seviche
Yellowtail ginger-garlic yuzu, red onion , celery 42
Salmon asparagus, red radish, pineapple, lime 42
Suzuki shallot, chive sprouts, truffle oil, yuzu 40
Tuna cherry tomato, jalapeno, almond, grapefruit, lime 54
sashimi tiradito
TLV yuzu, soy, garlic, ginger, warm sesame oil 48
Salmon grapes, bazil sprouts, apple, lime 42
Yellowtail chile and lemongrass 44
Tuna soy, mizuna, red onion 56
assortment of four 98
omakase
experience the essence of japanese, brazilian and peruvian cuisine with our multi-course omakase menu
5 courses 190 per person
7 courses 240 per person
large plates
Moqueca Mista blue crab, mussel, shrimp, white fish, squid, heart of palm & tomato with coconut milk, roasted cashew, dendê oil, chimichurri rice 124
Samba Sliders aji panca ketchup, shredded lettuce, tomato 68
Shiitake Crusted Beef Tenderloin leek, potato confit, truffle, mirin crema 102
Miso-Marinated Codfish roasted seasonal vegetables, shinko 98
Glazed Spare Ribs tonkatsu, sweet potato, sweet potato croquette, cilantro 98
Chicken Teriyaki ~ Samba Style organic chicken, wasabi potato, crispy shallot, aji amarillo 72
Sakana Chips japanese trigger fish with aji amarillo, soy ginger, caperberry crema 72
Rock Fish a la Plancha charred asparagus, grapefruit, tomato caviar, toza-su sauce 86
Denise “A La Plancha” quinoa, chimichurri and cashew 68
Soba Noodles seasonal vegetables, coconut milk, yuzu 66
churrasco
Rio Grande three meats 120 five meats 152
grilled hanger steak, ribeye, pork tenderloin, chorizo,lingüiça with red and green chimichurri
Fillet Mignon 250 grade 144
served with your choice of white rice, black beans, mangold, farofa
Beef from the Golan Heights
samba rolls
Samba TLV Roll tuna tataki, green beans, tomato, arugula, spicy chili sauce 54
Rainbow Dragon tuna, salmon, white fish, eel, crab, avocado, cucumber, black sesame sauce 56
Capoeira Roll softshell crab, avocado, boston lettuce, scallion, smoked jalapeño 54
Mamushi soy marinated salmon, tempura flake, asparagus, red onion,
avocado, tobiko 56
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 52
Neo Tokyo yellowfin tuna, tempura flake, aji panca 62
Maya shrimp, avocado, tomato, tomatillo salsa 62
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri 48
Shrimp Roll coconut crusted shrimp, avocado and bbq maionese 52
Yasai asparagus, avocado, oshinko, lettuce, kanpyo, cucumber 40
sides
Coconut Rice 20
Edamame Falafel 24
Wasabi Potato 20
Black Beans 20
Mangold 16
Seared Vegetables 20
Steamed Japanese Rice 16
Peruvian Corn 36
