*menu items and prices are subject to change
apertivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybeans, sea salt, lime 6.00
Green Bean Tempura black truffle aioli 8.00
Shishito grilled spicy peppers, sea salt, lemon 8.00
Otsumami assortment of edamame, green bean tempura, shishito 16.00
small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 9.00
Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00
Tuna Tataki* white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Wagyu Beef* ponzu gelée, warm japanese mushroom, truffled tofu crema 18.00
Salt & Pepper Squid dry miso, shichimi, sea salt, crispy garlic, smoked soy 14.00
Mushroom Toban-Yaki wild mushroom, charred green onion, garlic chip 15.00
Berkshire Pork Gyoza kabocha pumpkin purée and su-shoyu dipping sauce 14.00
Rock Shrimp Tempura golden pea shoot, snap pea jullienne, spicy mayo, black truffle vinaigrette 18.00
crispy taquitos* served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Maine Lobster lemongrass, frisee, hearts of palm 8.00 each
Yellowtail Seviche shiso, avocado, roasted corn miso 6.00 each
tempura
Tiger Shrimp 13.00
Japanese Vegetables 10.00
Agedashi Tofu 8.00
Seasonal Vegetables 10.00
Hand Picked Wild Mushrooms 11.00
Tiger Shrimp and Japanese Vegetables 14.00
all served with SUSHISAMBA® dipping sauces
seviches & tiraditos*
sashimi seviche
Yellowtail ginger, garlic, soy 14.00
Salmon asparagus, red radish, pineapple, lime 13.00
Tuna grapefruit juice, jalapeño, almond 14.00
Jumbo Shrimp passion fruit, cucumber, cilantro 14.00
Lobster mango, red bell pepper, heart of palm MP
sashimi tiradito
Yellowtail jalapeño and lemongrass 14.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna granny smith apple, serrano, lime 14.00
Salmon orange and mustard miso 12.00
assortment of four 35.00
soups & noodles
Miso Soup cilantro, tofu 6.00
Wild Mushroom Red Miso hand picked organic mushroom, wakame, white truffle oil 9.00
Berkshire Porkbelly Ramen spicy lemongrass broth, bok choy, bean sprout, cilantro, cancha 18.00
robata
meats
Filet Mignon grilled scallion 19.00
Duck Breast sancho pepper vinaigrette 15.00
Berkshire Pork Belly butterscotch miso 10.00
Lamb Chop red miso and yuzu 14.00
anticuchos
two skewers served with peruvian corn
Organic Chicken and Smoked Teriyaki 9.00
Beef Tenderloin and Aji Panca 11.00
Sepia with Spicy Shichimi and Lemon 11.00
Eggplant and Mustard Miso 9.00
Sea Bass and Miso 16.00
fish & seafood
Spiny Lobster spicy ikura vinaigrette 25.00
Peruvian Bay Scallops butter, citrus soy, radish 13.00
Whole Squid lemon aioli 9.00
Hamachi Kama key lime and su-shoyu 12.00
organic vegetables
served with hijiki seaweed salad
Jumbo Asparagus 9.00
Shiitake 7.00
Baby Corn 9.00
Cherry Tomatoes 5.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables and oshinko 29.00
Chicken Teriyaki ~ Samba Style organic chicken, purple potato mash, aji amarillo, crispy onion 25.00
Moqueca Mista shrimp, squid, sea bass and crayfish with coconut milk, roasted cashew, dendê oil, chimichurri rice 29.00
Rock Fish a la Plancha charred asparagus, grapefruit, tomato caviar, toza-su sauce 28.00
churrasco
Rio Grande three meats 39.00 five meats 46.00
grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri
Bone in Ribeye 20oz 55.00
Dry Aged NY Strip 16oz 42.00
served with a brazilian side of white rice, black beans, collard greens, farofa
all served with SUSHISAMBA® steak dipping sauces
wagyu beef A5*
grade A5 27.00 oz
Robata Yaki dipping sauces and vegetables 2oz min
Toban Yaki organic mushroom, charred green onion, garlic chip 2oz min
Ishi Yaki hot stone, dipping sauces, vegetables 5oz min
Kushi Yaki skewer dipping sauces and peruvian corn 2oz min
Sushi or Sashimi 12.00 per piece
add freshly shaved black truffle 10.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Huancaina Fries 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 7.00
Quinotto 11.00
Collard Greens 5.00
Steamed Japanese Rice 5.00
Charred Asparagus 8.00
raw bar
Alaskan King Crab Leg 25.00
Half Maine Lobster MP
Jumbo Shrimp* 7.00
Little Neck Clam* 2.50
oysters*
Malpeque, east coast 3.50
Rappahanock, east coast 3.00
Kumamoto, west coast 4.00
ask your server about the daily oyster special MP
The Bahia 2 shrimp, 2 oysters, 2 clams and 1 seviche 35.00
The Chicama 4 oysters, 4 clams, 4 shrimp and 2 seviches 55.00
The Okinawa oyster shooter, clams, shrimp, sashimi and live lobster 80.00
samba rolls
Samba strip Roll maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 19.00
Neo Tokyo* bigeye tuna, tempura flake, aji panca 15.00
Yamato* tuna, foie gras, osetra caviar, gold leaf 19.00
Maya shrimp, avocado, tomato, tomatillo salsa 11.00
BoBo Brazil* seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri 17.00
Green Envy* tuna, salmon, asparagus, wasabi pea crust, aji amarillo-key lime mayo 13.00
Carnaval* shrimp, avocado, yellowtail tartare, crispy rice paper 15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 10.00
El Topo ™ salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 15.00
sushi bar
sushi & sashimi
tuna*
Akami tuna 4.50
yellowtail*
Kanpachi amberjack 6.00
Hamachi yellowtail 4.50
salmon*
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish*
Hirame fluke 3.50
Madai japanese snapper 5.50
mackerel*
Shima Aji jack mackerel 3.00
Saba mackerel 3.00
eel
Unagi freshwater eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika* squid 3.00
Tako* octopus 3.00
Hotate* scallop 4.00
Kani king crab 7.00
caviar & egg
Ikura* salmon roe 4.50
Tobiko* flying fish roe 3.00
Tamago egg omelet 2.75
Uni* sea urchin 5.50
assortments
Samba Sushi chef’s inspiration 24.00
Samba Sashimi chef’s inspiration 29.00
Samba Sushi & Sashimi chef’s inspiration 30.00
rolls inside-out or hand
California 14.00
Tuna* 7.00
Spicy Tuna* 7.75
Eel Cucumber 6.00
Eel Avocado 6.50
Yellowtail Scallion* 7.00
Yellowtail Jalapeño* 7.00
Spicy Yellowtail* 7.50
Shrimp Tempura 7.50
Salmon Avocado* 6.00
Umeshiso 4.00
Cucumber 4.00
Avocado 4.00
Natto 4.00
Futomaki* 12.00
Udama* quail egg 2.00
Freshly Grated Wasabi 2.00
experience the essence of japanese, brazilian and peruvian cuisine
7 Course Traditional Omakase 100.00
7 Course SUSHISAMBA Signature Items 80.00
offered only to entire table, vegetarian options are available upon request
