SUSHI & SAKE 101
Do you ginjo shu? Got nori know how? Learn the lingo at SUSHI & SAKE 101 class! SUSHISAMBA invites you to master the art of making and tasting sake. It's the perfect gift for the home chef, dining-out enthusiast and friend who has everything!
Join us at SUSHI and SAKE 101, where you'll...
+ Get explanations on types of sake, its history and production methods
+ Enjoy 5 tasty appertivos with sake
+ Learn how to choose sushi-grade fish
+ Find out what tools you need to make sushi at home
+ Gain insider sushi-making tips from a SUSHISAMBA chefs
+Make (and eat!) your own sushi roll
Tasting is believing! Throughout the program, participants sip and snack on a variety of cold and hot sakes, edamame, tempura, sashimi and sushi. Classes are held at all of our locations, but you'll need to call ahead for specific times and dates. And, don't forget to sign up for class in advance - space is limited!
SUSHISAMBA rio: 504 North Wells, Chicago, Ilinois, 60654: 312.595.2300
The class schedule for 2012 is as follows:
Tuesday, February 14
Tuesday, March 13
Tuesday, April 10
SUSHISAMBA 7: 87 7th Avenue South, New York, NY, 10014: 212.691.7885
The class schedule for 2012 is as follows:
February 7 and 21
March 6 and 20
April 3 and 17
