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Valentine's Day:

Join us for one fling that won't get you in trouble! On Tuesday, February 14, enjoy holiday-inspired specials that cupid himself would swoon over. The Banana Split for two and Valentine's Day Cocktail will ensure a romantic evening!

Word of the Week:

Teja: This Peruvian confection contains manjar blanco, similar to doce de leite, and either dried fruits or nuts. Tejas are covered in fondant or chocolate and are a perfect substitute for the typical Valentine's Day heart-shaped box of chocolates!  

GGG Exhibit

GGG's fifth consecutive urban contemporary art and design exhibit, whict ran parallel to Art Basel Miami Beach, was a huge success! Head over to GGGexhibit.com to view the artists' work!

Ingredient Blog

Be sure to read about the Culinary Team's adventures in their insightful blog, Ingredient! At Ingredient, you are invited to explore the essence of SUSHISAMBA by discovering what inspires flavors and techniques. By catching a glimpse into the kitchen, following the chefs on their travels or reading an interesting post about octopus lollipops - you'll be sure to enjoy your findings!

nyc: 7

NYC Restaurant Week

We invite you to celebrate the 20th Anniversary of NYC Restaurant Week by joining us January 16 - February 10, to sample our menu offerings! Take a look at our three-course lunch and dinner menus here.

SAMBAHOUR

SAMBAHOUR has been reinvented at SUSHISAMBA 7!  Monday thru Friday from 4-7pm, join us for a cultural journey that will take you to a new country each month! The cuisines of Brazil, Japan and Peru will inspire the menu  throughout the year.  

New Menu

If it's been a while since you last visited SUSHISAMBA 7, stop on by to try the new lunch, dinner and dessert menus. Check them out here.

Samba Brunch

Every Sunday from 11:30am-3:30pm, we've got an a la carte brunch for every style bunch! Choose from think pancakes, eggs bennie, apple-roasted bacon and more. Don't beat around the brunch - make your reservations today! 212.691.7885

miami: dromo

Cosplay rocks Tuesday nights!

A contraction of the words ‘costume’ and ‘play’, Cosplay has reached iconic status in Japanese subculture where trendsetters dress as characters from manga, anime, tokusatsu, video games and movies. Hosted by Bonnie Lynn with music by Lalo C and Jazzy Eyewear. The party starts at midnight-be sure to dress to impress!

SAMBAHOUR

Join us Sunday - Thursday, from 4 - 7pm, for a cultural experience that will bring you to Brazil, Peru or Japan each month. No passport is required to enjoy menu and drink specials during our multi-cultural SAMBAHOUR!

chicago: rio

Chicago Restaurant Week

Reservations are currently open for Chicago Restaurant Week! Enjoy our three-course lunch menu and three-course or four-course dinner menus, February 17 through February 26. Check our our menus here.

SAMBABRUNCH 

With our a la carte menu, you can treat yourself to a sweet selection of dishes like the Maple Caramel French Toast or a savory bite of Churrasco and Eggs. Brunch wouldn't be complete without our refreshing beverage specials ... we've got it all covered. Call for reservations today! 312.595.2300

SAMBA HOUR

Join us Monday - Friday, from 4 - 7pm, for a cultural experience that will bring you to Brazil, Peru or Japan each month. No passport is required to enjoy menu and drink specials during our multi-cultural SAMBAHOUR!

Sake Tuesday

Every Tuesday at SUSHISAMBA rio, the entire selection of sake bottles is 50% off!

vegas: strip

SAMBAHOUR

Sunday thru Friday, from 4-7pm, join us for a cultural journey that will take you to a new country each month! The cuisines of Brazil, Japan and Peru will inspire the menu throughout the year.   

new york: park

NYC Restaurant Week

We invite you to celebrate the 20th Anniversary of NYC Restaurant Week by joining us January 16 - February 10, to sample our menu offerings! Take a look at our three-course lunch and dinner menus here.

SAMBAHOUR

SAMBA HOUR has been reinvented at SUSHISAMBA park! Beginning September 7, and continuing Monday thru Friday from 4-7pm, join us for a cultural journey that will take you to a new country each month! The cuisines of Brazil, Japan and Peru will inspire the menu throughout the year.  

Weekend Brunch

Every Saturday and Sunday from 11:30am-3:30pm, we've got an a la carte brunch for every single bunch! Enjoy thick pancakes, eggs bennie, apple-roasted bacon and more. Don't beat around the brunch - make your reservation today at 212.475.9377.