Michigan Avenue Magazine

PRESS | May 25, 2011

SUSHISAMBA rio's New Treats

May 23, 2011

With the arrival of executive pastry chef Michelle Duran’s new dessert menu, sushi fanatics have new reason to linger at SUSHISAMBA rio. Balancing color, flavor, texture and temperature, Duran’s sweet treats are the perfect complement to a meal your favorite maki and sashimi. New options include a white chocolate semifreddo with pistachio powder and green apple-wasabi sorvete; and a sorvete trio of pisco sour, red shiso and green apple-wasabi sorvetes. 504 N. Wells St.

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