Mission

The cuisine and culture of Japan, Brazil and Peru comes alive at SUSHISAMBA, a unique, high concept restaurant open since 1999.

Our mission is to deliver excellence in food, beverage, music and design across every level of our concept with signature style and incomparable energy, and to continue to provide the highest standards of excellence that both customers and staff have grown accustomed to since we opened our doors.

Vision

To cultivate our reputation as an upscale, high concept frontrunner in the hospitality business while maintaining our commitment to our concept focus – the cuisine and culture of Japan, Brazil and Peru – as we continue our exciting expansion into new markets.

Values

SUSHISAMBA is deeply committed to both our customers and our staff. We aim to provide each employee with the tools necessary to succeed in an environment rich in professionalism and sincerity.

What We Offer

SUSHISAMBA offers a genuine commitment to the best of the best.  From our in-depth service ethos to state-of-the-art technical proficiency, SUSHISAMBA provides both challenge and excitement, 24/7.

Advantages of working at SUSHISAMBA include:

• Competitive compensation packages
• Medical and dental benefits
• Top-line training programs
• Paid vacation
• Opportunity for growth