LUNCH
*menu items and prices are subject to changeaperitivos
sawagani flash fried japanese river crabs 12.00
green bean tempura black truffle alioli 7.50
edamame organic soybeans with sea salt, lime 5.00
kyuri fresh cucumber, bean sprouts, ponzu 5.00
shishito grilled spicy peppers, sea salt, lemon 7.50
otsumami assortment of edamame, green bean tempura, shishito 15.00
cold appetizers
seaweed salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00field green salad organic greens, radish, beet with ginger-carrot dressing 7.50
seared otoro kobe beef warm shiitake mushroom, ponzu gelée, truffled tofu crema 16.00
tuna tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
sushisamba 'taquitos' (minimum 2 per order) served with spicy aji panca sauce and fresh lime
yellowtail seviche 6.00 each maine lobster 9.00 each
hot appetizers
miso soup dashi, cilantro, tofu 4.50
wild mushroom red miso enoki, shiitake, wakame 7.50
chicharron de calamar cornmeal crusted calamari with tomato, mint, plantain,tamarind 13.00
rock shrimp tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette 13.00
pan seared sea scallop organic vegetables, sake, yuzu-soy butter 14.00
salt and pepper squid dried miso, crispy garlic, togarashi, smoked soy 12.00
tempura
tiger shrimp 12.00
assorted vegetables 8.00
tiger shrimp with vegetables 14.00
lobster MP
anticuchos
two grilled skewers served with peruvian corn
chicken and smoke teriyaki 8.00
beef tenderloin and aji panca 9.00
sepia with spicy shichimi and lemon 10.00
duck breast and ginger sweet soy 14.00
sea bass and miso 12.00
eggplant and mustard miso 9.00
pork belly and smoked teriyaki 8.00
seviches and tiraditos
sashimi seviche
yellowtail ginger, garlic, soy 13.00
salmon asparagus, red radish, pineapple, lime 13.00
tuna grapefruit juice, red jalapeño, almond 15.00
jumbo shrimp passionfruit, cucumber, cilantro 14.00
lobster heart of palm and ginger cocktail sauce MP
sashimi tiradito
yellowtail jalapeño and lemongrass 13.00
kanpachi yuzu, black truffle oil, sea salt 17.00
tuna aji amarillo, key lime, asian pear 17.00
salmon peruvian corn, cilantro, aji amarillo 12.00
Assortment of 4 33.00
samba rolls
samba dromo roll maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 17.00
green envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00
neo tokyo yellowfin tuna, tempura flake, aji panca 13.00
el topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion 13.50
rainbow dragon freshwater eel, red bell pepper, cucumber, mango & avocado 13.50
maya shrimp, avocado, tomato, tomatillo salsa 10.00
large plates
samba sashimi 10 pieces of assorted sashimi 24.00
samba sushi 6 pieces of sushi and one Green Envy roll 22.00
samba sushi & sashimi 3 pieces of sushi, 3 pieces of sashimi, one Green Envy roll 26.00
chicken teriyaki ~ samba style aji amarillo, purple potato mash, crispy onion 19.00
moqueca mista shrimp, squid, bacalhau, crayfish with coconut milk, roasted cashew, dendê oil, chimichurri rice 21.00
miso-marinated chilean sea bass roasted seasonal vegetables 24.00
quinotto creamy peruvian quinoa, manchego cheese, fresh herbs with wild japanese mushroom 19.00
bento boxes
salmon teriyaki 14.00
chicken teriyaki 15.00
ribeye teriyaki 16.00
shrimp tempura 16.00
vegetable tempura 13.00
anticuchos combination 16.00
served with miso soup, field green salad, tuna roll, white rice
add one piece tuna and one piece salmon sushi for additional 3.00
sandwiches
kobe sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche 14.00
churrasco sandwich charred skirt steak, sunny side up organic egg, black truffle on ciabatta bread 13.00
organic grilled chicken sandwich avocado, grilled red onion, yuzu maionese on ciabatta bread 12.00
served with roasted shishito and nori fries
salads
samba cobb salad miso chicken, quail egg, applewood smoked bacon, avocado, with shallot vinaigrette 13.00
gaucho salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri 14.00
samba caesar crispy calamari over romaine lettuce with spiced walnuts & shaved manchego cheese, with creamy aji amarillo dressing 11.00 Add crispy calamari 3.00 Add grilled chicken 3.00
raw bar
king crab leg 18.00
1/2 chilled lobster MP
jumbo shrimp 6.00
little neck clam 2.00
amazon platter 45.00
oysters
malpeque, east coast 2.50
blue point, east coast 2.50
kumamoto, west coast 3.00
fanny bay, west coast 3.00
sides
peruvian corn 6.00
coconut rice 5.00
sweet plantain 5.00
purple potato mash 5.00
huancaina fries 5.00
black beans 4.00
roasted seasonal vegetables 6.00
collard greens 5.00
steamed japanese rice 4.00
charred asparagus 8.00
