DINNER
lunch specials available daily from 12-5 pm
*menu items and prices are subject to changeaperitivos
sawagani flash fried japanese river crabs 12.00
green bean tempura black truffle alioli 7.50
edamame organic soybeans with sea salt and lime 5.00
kyuri fresh cucumber, bean sprouts, ponzu 5.00
shishito grilled spicy peppers, sea salt, lemon 7.50
otsumami assortment of edamame, green bean tempura, shishito 15.00
small plates
field green salad organic greens, radish, beet with carrot-ginger dressing 8.50
miso soup dashi, cilantro, tofu 4.50
seaweed salad hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 11.00
age dashi tofu daikon and japanese eggplant 7.00
seared otoro kobe beef warm japanese mushrooms, ponzu gelée, truffled tofu crema 16.00
crispy taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)
yellowtail shiso, avocado, roasted corn miso 6.00ea
maine lobster lemongrass, frisée, hearts of palm 8.00ea
salt and pepper squid dried miso, crispy garlic, togarashi, smoked soy 12.00
broiled peruvian sea scallops shiso leaf lemon butter 15.00
rock shrimp tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette 17.00
pan steamed duroc pork gyoza sweet onion compote and spicy ponzu 16.00
chicarron de calamari cornmeal crusted calamari with tomato, mint, plaintain, tamarind 13.00
tempura served with ponzu mayo and tempura dipping sauces
tiger shrimp 12.00
tiger shrimp with vegetables 14.00
assorted vegetables 8.00
anticuchos
chicken and smoked teriyaki 9.00
beef tenderloin and aji panca 11.00
duck breast and ginger sweet soy 14.00
sea bass and miso 12.00
eggplant and mustard miso 9.00
pork belly and butterscotch miso 8.00
2 skewers over peruvian corn
seviches and tiraditos
sashimi seviche
yellowtail ginger, garlic, soy 13.00
'mixto' arugula, green grape, aji amarillo orange 15.00
tuna coconut, tomato, serrano, grapefruit, cilantro 14.00
jumbo shrimp passionfruit, cucumber, cilantro 14.00
sashimi tiradito
yellowtail jalapeño and lemongrass 13.00
kanpachi yuzu, black truffle oil, sea salt 18.00
tuna mango, turnip, smoked sesame soy 14.00
hirame cancha, key lime, rocoto chile, olive oil 14.00
assortment of 4 33.00
raw bar
king crab leg 18.00
1/2 chilled lobster MP
jumbo shrimp 6.00
little neck clam 2.00
amazon platter 45.00
oysters:
malpeque, east coast 2.50
blue point, east coast 2.50
kumamoto, west coast 3.00
hama hama, west coast 3.00
omakase
experience the essence of japanese, brazilian and peruvian cuisine with our multi-course menu
5 course 59.00
7 course 69.00
large plates
sake soy braised short rib aji amarillo potato, bone marrow, leek foam 28.00
cobla a la plancha braised hawaiian heart of palm, dry tomato, winter squash, sweet soy-balsamic glaze 27.00
duck chifa peruvian-style fried rice, bean sprout, baby shiitake, soy bean, pisco-balsamic glaze 27.00
whole crispy red snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
moqueca mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice 25.00
miso-marinated chilean sea bass roasted seasonal vegetables 26.00
quinotto creamy peruvian quinoa, manchego cheese, fresh herbs, wild japanese mushroom 21.00
chicken teriyaki - samba style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
churrasco
rio grande grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri three meats 39.00, five meats 44.00
picanha 14oz 26.00
ny strip 14oz 35.00
samba rolls
samba dromo roll maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 17.00
bobo brazil seared kobe beef, avocado, kaiware, shiso, red onion with chimichurri ponzu 15.00
maya shrimp, avocado, tomato with tomatillo salsa 10.00
green envy wasabi pea crust, tuna, salmon, asparagus with aji amarillo-key lime mayo 12.00
ezo 24 hour soy marinated salmon, asparagus, red onion, chive, sesame, tempura flake wrapped in yellow soy paper with wasabi maionese 11.50
samba vegetable broccoli, shiitake, sweet potato, peanut soy 10.00
el topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion 13.50
neo tokyo yellowfin tuna, tempura flake, aji panca 13.50
rainbow dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
sides
peruvian corn 6.00
coconut rice 5.00
sweet plantain 5.00
purple potato mash 5.00
huancaina fries 7.00
black beans 4.00
roasted seasonal vegetables 6.00
collard greens 5.00
steamed japanese rice 4.00
charred asparagus 8.00
