DINNER
*menu items and prices are subject to changeaperitivos
sawagani flash fried japanese river crabs 12.00
green bean tempura black truffle alioli 7.50
edamame organic soybeans with sea salt, lime 5.00
kyuri fresh cucumber, bean sprouts, ponzu 5.00
shishito grilled spicy peppers, sea salt, lemon 7.50
otsumami assortment of edamame, green bean tempura, shishito 15.00
cold appetizers
field green salad organic greens, radish, beet with carrot-ginger dressing 7.50
seaweed salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00
tuna tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
seared otoro kobe beef warm japanese mushrooms, ponzu gelée, truffled tofu crema 16.00
kamo kanzo salad foie gras, plum sake, mango chutney, candied cashews, baby spinach 16.00
sushi samba “taquitos” (minimum 2 per order) served with spicy aji panca sauce and fresh lime
yellowtail seviche 6.00 maine lobster 9.00
hot appetizers
miso soup dashi, cilantro, tofu 4.50
bolinhos de bacalhau salt cod croquette with truffle alioli 10.00
dromo ximxim crispy chicken lollipops, shrimp, puffed rice, coconut ginger froth, cashew farofa 12.00
salt and pepper squid dried miso, crispy garlic, togarashi, smoked soy 12.00
pan seared sea scallop yuzu soy and sautéed organic vegetables 14.00
rock shrimp tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette 17.00
blue prawn tobanyaki micro celery and garlic chips 16.00
japanese wild mushroom tobanyaki poached organic egg, micro celery, garlic chips 15.00
pan steamed pork gyozas sweet onion compote and spicy ponzu 16.00
chicharron de calamar cornmeal crusted calamari with tomato, mint plantain, tamarind 13.00
tempura
tiger shrimp 12.00
assorted vegetables 8.00
tiger shrimp with vegetables 14.00
agedashi tofu 7.00
anticuchos
chicken and smoked teriyaki 9.00
sea bass and miso 12.00
beef tenderloin and aji panca 11.00
duck breast and ginger sweet soy 14.00
sepia with spicy shichimi and lemon 11.00
eggplant and mustard miso 9.00
pork belly and smoked teriyaki 8.00
seviches and tiraditos
sashimi seviche
yellowtail ginger, garlic, soy 13.00
salmon asparagus, red radish, pineapple, lime 13.00
tuna grapefruit juice, red jalapeño, almond 15.00
jumbo shrimp passionfruit, cucumber, cilantro 14.00
lobster heart of palm and ginger cocktail sauce MP
sashimi tiradito
yellowtail jalapeño and lemongrass 13.00
kanpachi yuzu, black truffle oil, sea salt 17.00
tuna aji amarillo, key lime, asian pear 17.00
salmon peruvian corn, cilantro, aji amarillo 12.00
assortment of 4 33.00
raw bar
king crab leg 18.00
1/2 chilled lobster MP
jumbo shrimp 6.00
little neck clam 2.00
amazon platter 45.00
oysters
malpeque, east coast 2.50
blue point, east coast 2.50
kumamoto, west coast 3.00
hama hama, west coast 3.00
omakase
experience the essence of japanese, brazilian, peruvian cuisine with our multi-course omakase menu
5 course 59.00
7 course 69.00
main dishes
miso-marinated chilean sea bass roasted seasonal vegetables 26.00
chicken teriyaki ~ samba style organic chicken, aji amarillo, purple potato mash, crispy onion 23.00
moqueca mista shrimp, squid, sea bass, crayfish with coconut milk, roasted cashew, dendê oil, chimichurri rice 25.00
short rib yakisoba ramen, scallion, baby corn, organic egg 25.00
whole crispy red snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
sake steamed grouper cauliflower puree, pickled lychees, crispy leeks with blue crab bisque froth 26.00
quinotto creamy peruvian quinoa, manchego cheese & fresh herbs with wild japanese mushroom 19.00
japanese mustard-miso marinated beef tenderloin sweet potato puree, grilled spring onions, asparagus, baby shitake 35.00
churrasco
rio grande three meats 39.00 five meats 44.00
grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil, chimichurri
picanha 14 oz 26.00
NY Strip 14 oz 32.00
served with your choice of white rice, black beans, collard greens, farofa
or sautéed mushroom and huancaina fries
samba rolls
samba dromo roll maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 17.00
bobo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
maya shrimp, avocado, tomato, tomatillo salsa 10.00
green envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00
ezo 24 hour soy marinated salmon, asparagus, red onion, chive, sesame, tempura flake wrapped in yellow soy paper with wasabi maionese 11.50
brazilian vegetable brown rice, grilled pineapple, palmito, collard green, red ginger 9.50
el topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion 13.50
neo tokyo yellowfin tuna, tempura flake, aji panca 13.50
rainbow dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
sides
peruvian corn 6.00
coconut rice 5.00
sweet plantain 5.00
purple potato mash 5.00
huancaina fries 7.00
black beans 4.00
roasted seasonal vegetables 6.00
collard greens 5.00
steamed japanese rice 4.00
charred asparagus 8.00
