DINNER
lunch specials available daily from 12-5 pm
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Green Bean Tempura black truffle aioli 7.50
Edamame organic soybean, sea salt, lime 6.00
Miso Soup cilantro and tofu 4.50
Shishito grilled spicy pepper, sea salt, lemon 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 8.50
Heirloom Tomato and Seaweed Salad white grape, kyuri, ginger-soy vinaigrette 12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Wagyu Beef warm honshimeji mushroom, ponzu gelée, truffled tofu crema 16.00
Rock Shrimp Tempura golden pea shoot, snap pea jullienne, spicy mayo, black truffle vinagrette 17.00
Chicarron de Calamar cornmeal crusted calamari, tomato, mint, plaintain, tamarind 13.00
Cinnamon Oxtail Gyoza trumpet mushroom, green bean, miso 14.00
Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy 15.0
Steamed Scallop Dumplings enoki, celery root purée, yuzu kosho butter 14.00
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Yellowtail shiso, avocado, roasted corn miso 6.00ea
Maine Lobster lemongrass, frisée, hearts of palm 8.00ea
tempura
Tiger Shrimp 12.00
Tiger Shrimp and Vegetables 14.00
Assorted Vegetables 8.00
served with SUSHISAMBA® dipping sauces
anticuchos
Chicken and Smoked Teriyaki 9.00
Ribeye and Aji Panca 11.00
Sea Bass and Miso 14.00
Eggplant and Mustard Miso 9.00
two skewers over peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
'Mixto' arugula, green grape, aji amarillo orange 15.00
Tuna coconut, tomato, serrano, grapefruit, cilantro 14.00
Jumbo Shrimp passion fruit, cucumber, cilantro 14.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, black truffle oil, sea salt 18.00
Tuna mango, turnip, smoked sesame soy 14.00
Hirame cancha, key lime, rocoto chile, olive oil 14.00
assortment of four 33.00
raw bar
King Crab Leg 25.00
1/2 Chilled Lobster MP
Jumbo Shrimp 6.00
Little Neck Clam 2.00
Amazon Platter 45.00
East and West Coast Selection of Oysters 3.00/ea
gunkan
gunkan are a special type of nigiri sushi. our gunkan are a creative extension of this concept; combining fresh, unique ingredients to develop truly memorable flavors.
wagyu quail egg yolk, potato paille, sea salt 11.00
foie gras nashi pear and eel sauce 12.00
salmon ikura and cilantro 10.00
scallop tobiko and jalapeno 10.00
large plates
Braised Short Rib smoked fuji apples, parsley, cauliflower purée, shichimi pistachios 28.00
Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice 27.00
Miso-Marinated Chilean Sea Bass roasted seasonal vegetables 28.00
Quinotto creamy peruvian quinoa, manchego cheese, fresh herbs, wild japanese mushroom 21.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
Atlantic Salmon wasabi créme fraiche, ikura, watermelon radish, ginger-soy 26.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
churrasco
Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with tomato chimichurri
three meats 39.00
five meats 44.00
Picanha (14oz) 26.00
churrasco served with your choice of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauce
wagyu beef A5
18.00 per oz
Ishiyaki 4 oz min
hot stone, dipping sauce, vegetables
Tobanyaki 4 oz min
organic mushroom, charred green onion, garlic chip
Steak 4 oz min
Sushi or Sashimo 10.00 per piece
samba rolls
Samba Dromo Roll maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 17.00
O Fenomeno pickled napa cabbage, baby carrot, asparagus, satsumaimo, tempura flake 10.00
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime maionese 12.00
Ezo soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, yellow soy paper, wasabi maionese 11.50
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
sides
peruvian corn 6.00
coconut rice 5.00
sweet plantain 5.00
purple potato mash 5.00
black beans 4.00
roasted seasonal vegetables 6.00
collard greens 5.00
steamed japanese rice 4.00
