celebrating the culture and cuisine of japan, brazil & peru
With bright colors, pulsating music and a dining room constantly filled with energy, every night is like Carnaval at SUSHISAMBA dromo. We welcome you to share the SUSHISAMBA culinary experience with your friends and guests by choosing one of our signature party omakase menus. For information on planning your private party and special events, contact Max Silva 305.673.5337.
party menus
SAKURA MENU
edamame
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seared otoro kobe beef
warm shiitake mushroom, ponzu gelée & truffled tofu sauce
chicharron de calamar
cornmeal-crusted calamari with tamarind sauce, tomato salsa & plantain
seasonal field green salad
carrot, ginger & white soy dressing with shaved carrot, daikon & crispy taro
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assortment of sushi, sashimi & sushi rolls
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miso-marinated chilean sea bass
roasted seasonal vegetables
chicken teriyaki samba style
aji amarillo, mashed peruvian potato & crispy onion
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warm chocolate banana cake
maple butter, banana chip & vanilla rum ice cream
três leite
guava espuma & cachaça flamed mango
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tea or coffee
SAMURAI MENU
edamame
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seared otoro kobe beef
warm shiitake mushroom, ponzu gelée & truffled tofu sauce
tiger shrimp tempura
aji panca miso, chimichurri & tempura dipping sauces
seasonal field green salad
carrot, ginger & white soy dressing with shaved carrot, daikon & crispy taro
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assortment of 2 sashimi seviches & 2 sashimi tiraditos
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assortment of sushi, sashimi & samba rolls
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miso-marinated chilean sea bass
roasted seasonal vegetables
chicken teriyaki samba style
aji amarillo, mashed peruvian potato & crispy onion
quinotto
creamy peruvian quinoa, japanese mushroom,
asparagus, manchego cheese & fresh herbs
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warm chocolate banana cake
maple butter, banana chip & vanilla rum ice cream
três leite
guava espuma & cachaça flamed mango
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tea or coffee
SHOGUN MENU
edamame
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seared otoro kobe beef
warm shiitake mushroom, ponzu gelée & truffled tofu sauce
tiger shrimp tempura
aji panca miso, chimichurri & tempura dipping sauces
pan seared sea scallop
yuzu soy & sautéed organic vegetables
seasonal field green salad
carrot, ginger & white soy dressing with shaved carrot, daikon & crispy taro
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assortment of 2 sashimi seviches & 2 sashimi tiraditos
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assortment of sushi, sashimi & sushi rolls
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crispy red snapper
spicy red curry sauce, coconut rice, scallions, ginger & hot sesame oil
churrasco al rio grande
grilled hanger steak, pork tenderloin & linguiça served with white rice, black beans,
collard greens & farofa with malagueta pepper oil & brazilian vinaigrette
quinotto
creamy peruvian quinoa, japanese mushroom,
asparagus, manchego cheese & fresh herbs
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warm chocolate banana cake
maple butter, banana chip & vanilla rum ice cream
três leite
guava espuma & cachaça flamed mango
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tea or coffee
