LUNCH
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Green Bean Tempura black truffle alioli 7.00
Edamame organic soybeans, sea salt, lime 6.00
Shishito grilled spicy peppers, sea salt, lemon 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
cold small plates
Miso Soup cilantro, tofu 4.50
Field Green Salad organic greens, radishes, beets, carrot-ginger dressing 8.00
Seaweed Salad sea greens, tomato gelée, tomburi 10.00
Seared Kobe Beef warm honshimeji mushrooms, ponzu gelée, truffled tofu crema 14.00
Crispy Taquitos served with fresh lime (minimum 2 per order)
Yellowtail lemongrass, avocado, aji panca miso 6.00/ea
Maine Lobster frisée, palmito, jalapeño dressing 7.00/ea
Kobe Gyoza kabocha pureé and su-shoyi dipping sauce 16.00
Salt and Pepper Squid dry miso, shichimi, sea salt, crispy garlic, smoked soy 12.00
tempura
Alaskan King Crab Leg 16.00
Tiger Shrimp 12.00
Tiger Shrimp and Vegetable 14.00
Laughing Bird Shrimp bibb lettuce, tobanjan chili, black truffle 16.00
Farmers Market Vegetable 8.00
all served with SUSHISAMBA® dipping sauces
anticuchos
Chicken and Smoked Teriyaki 9.00
Beef Tenderloin and Aji Panca 11.00
Eggplant and Mustard Miso 9.00
Sea Bass and Miso 14.00
Sepia with Spicy Shichimi and Lemon 11.00
Duck Breast and Sweet Ginger Soy 12.00
two skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
yellowtail ginger, garlic, soy 13.00
tuna grapefruit juice, red jalapeño, almond 14.00
lobster stawberries and amasu 16.00
shrimp passion fruit, cucumber, cilantro 14.00
sashimi tiraditos
yellowtail jalapeño and lemongrass 13.00
kanpachi yuzu, sea salt, black truffle oil 17.00
tuna green apple and red jalapeño 14.00
salmon peruvian corn, cilantro, aji amarillo 12.00
assortment of four 33.00
large plates
Samba Sashimi 10 pieces of assorted sashimi 24.00
Samba Sushi 6 pieces of sushi and one Neo Tokyo roll 22.00
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one Green Envy roll 26.00
Samba Sashimi Seviche choice of yellowtail or tuna seviche with Green Envy roll, tuna, salmon, eel sushi, fresh fruit 24.00
Miso-Marinated Chilean Sea Bass farmers market vegetables 25.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 20.00
Moqueca Mista shrimp, squid, seabass and crayfish with coconut milk, roasted cashew, dendê oil, chimichurri rice 26.00
sandwiches and salads
all sandwiches served with roasted shishito peppers and fries
Kobe Sliders kobe beef, aji panca ketchup, shredded lettuce, tomato on sesame brioche 14.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta 13.00
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero 12.00
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri 14.00
Samba Caesar romaine lettuce, spiced walnuts, shaved manchego cheese, creamy aji amarillo dressing 11.00
add grilled chicken 3.00
add crispy calamari 3.00
bento boxes
Salmon Teriyaki 14.00
Chicken Teriyaki 15.00
Ribeye Teriyaki 16.00
Shrimp Tempura 16.00
Vegetable Tempura 13.00
Anticuchos Combination 16.00
served with miso soup, field green salad, tuna roll, white rice
add one piece tuna and one piece salmon sushi for additional 3.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Farmers Market Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
samba rolls
Samba park Roll spicy lobster, scallion, passion fruit mustard 16.00
Neo Tokyo yellowfin tuna, tempura flakes, aji panca 13.50
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
Maya shrimp, avocado, tomato, tomatillo salsa 10.00
El Topo™ salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
