LUNCH
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Green Bean Tempura black truffle aioli 7.00
Edamame organic soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Miso Soup cilantro and tofu 4.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
cold small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 8.00
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn 12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Steamed Scallop Dumplings enokie, celery root purée, yuzu, kosho butter 14.00
Kumamoto Oysters sansho pepper mignonette 16.00
Sweet Corn Kakiage shichimi, lemon zest, black truffle sauce 12.00
Seared Wagyu Beef warm honshimeji mushrooms, ponzu gelée, truffled tofu crema 14.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito-citrus salad 13.00
Wagyu Gyoza kabocha purée and su-shoyi dipping sauce 16.00
Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy 15.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 16.00
Farmers' Market Vegetable SUSHISAMBA® dipping sauces 8.00
Crispy Taquitos served with fresh lime (minimum 2 per order)
Yellowtail lemongrass, avocado, aji panca miso 6.00/ea
Maine Lobster frisée, palmito, jalapeño dressing 7.00/ea
anticuchos
Chicken and Smoked Teriyaki 9.00
Ribeye and Aji Panca 11.00
Eggplant and Mustard Miso 9.00
Sea Bass and Miso 14.00
Duck Breast and Sweet Ginger Soy 12.00
two skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Tuna grapefruit juice, red jalapeño, almond 14.00
Bay Scallop sweet potato, corn, rocoto 14.00
Shrimp passion fruit, cucumber, cilantro 14.00
sashimi tiraditos
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna green apple and red jalapeño 14.00
Salmon peruvian corn, cilantro, aji amarillo 12.00
assortment of four 33.00
gunkan
Gunkan are a special type of nigiri sushi. our gunkan are a creative extension of this concept; combining fresh, unique ingredients to develop truly memorable flavors.
Wagyu quail egg yolk, potato paille, sea salt 11.00
Foie Gras nashi pear and eel sauce 12.00
Salmon ikura and cilantro 10.00
Scallop tobiko and jalapeno 10.00
large plates
Samba Sashimi 10 pieces of assorted sashimi 24.00
Samba Sushi 6 pieces of sushi and one Neo Tokyo roll 22.00
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one Green Envy roll 26.00
Samba Sashimi Seviche choice of yellowtail or tuna seviche with Green Envy roll, tuna, salmon, eel sushi, fresh fruit 24.00
Miso-Marinated Chilean Sea Bass farmers' market vegetables 28.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
Moqueca Mista shrimp, squid, seabass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice 28.00
sandwiches and salads
all sandwiches served with roasted shishito peppers and fries
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche 14.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta 13.00
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero 12.00
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri 14.00
bento boxes
Salmon Teriyaki 16.00
Chicken Teriyaki 15.00
Ribeye Aji Panca Anticucho 18.00
Shrimp Tempura 16.00
Vegetable Tempura 13.00
Anticuchos Combination 16.00
served with miso soup, field green salad, tuna roll, white rice
add one piece tuna and one piece salmon sushi for additional 3.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Farmers' Market Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
samba rolls
Samba park Roll spicy lobster, scallion, passion fruit mustard 16.00
Neo Tokyo bigeyefin tuna, tempura flakes, aji panca 13.50
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo 11.50
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
El Topo™ salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
