DINNER
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Green Bean Tempura black truffle aioli 7.00
Edamame organic soybean, sea salt, lime 6.00
Otsumami assortment of edamame, green bean temputa, shishito 15.00
Shishito grilled spicy peppers, sea salt, lemon 7.50
Miso Soup cilantro and tofu 4.50
small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 8.00
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn 12.00
Kumamoto Oysters sansho pepper mignonette 16.00
Seared Wagyu Beef ponzu gelée, warm honshimeji mushrooms, truffled tofu crema 14.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito-citrus soy 13.00
Steamed Scallop Dumplings enoki, celery root puree, yuzu kosho butter 14.00
Wagyu Gyoza kabocha pureé and su-shoyu dipping sauce 16.00
Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip 15.00
Portugese Octopus a la Plancha potatoes confit, aji panca, botija olives 14.00
Crispy Oysters Jalea tomato, red jalapeño, cilntro, aji panca 14.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 16.00
Farmers' Market Vegetable SUSHISAMBA® dipping sauces 10.00
Crispy Taquitos served with fresh lime (minimum 2 per order)
Yellowtail lemongrass, avocado, aji panca miso 6.00/ea
Maine Lobster frisée, palmito, jalapeño dressing 7.00/ea
anticuchos
Chicken and Smoked Teriyaki 9.00
Ribeye and Aji Panca 11.00
Eggplant and Mustard Miso 9.00
Sea Bass and Miso 14.00
Duck Breast and Sweet Ginger Soy 12.00
two skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Bay Scallop sweet potato, corn, rocot 14.00
Tuna grapefruit juice, red jalapeño, almond 14.00
Shrimp passion fruit, cucumber, cilantro 16.00
assortment of four 33.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna green apple and red jalapeño 14.00
Salmon peruvian corn, cilantro, aji amarillo 12.00
assortment of four 33.00
gunkan
Gunkan are a special type of nigiri sushi. our gunkan are a creative extension of this concept; combining fresh, unique ingredients to develop truly memorable flavors.
Wagyu quail egg yolk, potato paille, sea salt 11.00
Foie Gras nashi pear and eel sauce 12.00
Salmon ikura and cilantro 10.00
Scallop tobiko and jalapeno 10.00
large plates
King Crab, Three Ways broiled with aji amarillo, tempura with yuzu kosho emulsion, amazu seviche 32.00
Miso-Marinated Chilean Sea Bass farmers' market vegetables 28.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice 28.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
Churrasco Rio Grande three meats 39.00 five meats 44.00
grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri served with a brazilian side of white rice, black beans, collard greens, farofa
japanese-style wagyu beef
sushi 10.00 per piece
sashimi 10.00 per piece
Ishiyaki hot stone, dipping sauce, vegetables (4 oz minimum) 20.00 per oz
Tobanyaki organic mushroom, charred green onion, garlic chip (4 oz minimum) 20.00 per oz
Steak (4 oz minimum) 20.00 per oz
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
samba rolls
Samba park Roll spicy lobster, scallion, passion fruit mustard 16.00
Neo Tokyo bigeye tuna, tempura flake, aji panca 13.50
Ezo Roll soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo 11.50
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
El Topo™ salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
chef's selection
experience the essence of japanese, brazilian, peruvian cuisine with our multi-course omakase menu
5 course 59.00
7 course 69.00
