DESSERT

*menu items and prices are subject to change

Roscas brioche doughnut served with lucuma and white goma sauces  10

Café com Leite Parfait milk chocolate-japanese whiskey mousse, cofee ice cream, milk foam   10

White Chocolate Semifreddo pistachio powder and green apple-wasabi sorvete   10

Coconut Panna Cotta macadamia rum cake and pineapple-cardamom sorvete   9

Warm Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream   10

Santarém Chocolate Fondue two guest minimum, price listed per guest   7
coconut marshmallow,  brigadeiro, alfajores, fresh fruit, green tea ice cream 

Sorvete Trio inspired by the season  10

Mochi soft japanese rice cake filled with ice cream   10

Housemade Ice Cream chef's selection   8

please ask your server for specials