LUNCH
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Green Bean Tempura black truffle aioli 7.00
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Miso Soup cilantro and tofu 4.50
small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 8.00
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn 12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Wagyu Beef warm honshimeji mushroom, ponzu geleé, truffled tofu crema 14.00
Wagyu Gyoza kabocha puree and su-shoyu dipping sauce 16.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 16.00
Salt and Pepper Squid shichimi, black truffle sauce, lime zest 12.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito-citrus salad 13.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest 12.00
Farmers' Market Vegetable served with SUSHISAMBA® dipping sauces 10.00
Crispy Taquitos served with fresh lime (min 2 per order)
Yellowtail lemongrass, avocado, aji panca miso 6.00/ea
Maine Lobster frisee, palmito, jalapeño dressing 7.00/ea
anticuchos
Chicken and Smoked Teriyaki 9.00
Sea Bass and Miso 14.00
Ribeye and Aji Panca 11.00
Eggplant and Mustard Miso 9.00
two skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Salmon arugula, jalapeño, orange, aji amarillo 13.00
Tuna grapefruit, serrano, cilantro, coconut 14.00
Shrimp passionfruit, cucumber, cilantro 14.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna yuzu soy, hickory oil, toasted garlic 13.00
Salmon maiz cancha, lime zest, ponzu 13.00
assortment of four 33.00
raw bar
King Crab Leg 25.00
1/2 Chilled Lobster MP
Jumbo Shrimp 6.00
Little Neck Clam 2.00
Amazon Platter 45.00
East and West Coast selection of Oysters 3.00/ea
gunkan
gunkan are a special type of nigiri sushi. our gunkan are a creative extension of this concept; combining fresh, unique ingredients to develop truly memorable flavors.
wagyu quail egg yolk, potato paille, sea salt 11.00
foie gras nashi pear and eel sauce 12.00
salmon ikura and cilantro 10.00
scallop tobiko and jalapeno 10.00
large plates
Samba Sashimi 10 pieces of assorted sashimi 24.00
Samba Sushi 6 pieces of sushi and one Neo Tokyo roll 22.00
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one Neo Tokyo roll 26.00
Samba Sashimi Seviche choice of yellowtail or tuna seviche with Neo Tokyo roll,
tuna, salmon and eel sushi, fresh fruit 24.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice 28.00
Miso-Marinated Chilean Sea Bass farmers' market vegetables 28.00
sandwiches and salads
all sandwiches served with roasted shishito peppers and fries
Wagyu Sliders wagyu beef, aji panca ketchup, shredded lettuce, tomato on sesame brioche 14.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta 13.00
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero 12.00
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri 14.00
bento boxes
Salmon Teriyaki 14.00
Ribeye Teriyaki 16.00
Chicken Teriyaki 15.00
Shrimp Tempura 16.00
Vegetable Tempura 13.00
Anticuchos Combination 16.00
served with miso soup, field green salad, tuna roll and white rice
add one piece tuna and one piece salmon sushi for additional 3.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Farmers' Market Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri dipping sauce 16.00
Neo Tokyo bigeye tuna, tempura flake, aji panca 13.50
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri 15.00
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00
Yamato tuna, foie gras, oestra caviar, gold leaf 18.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo 11.50
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
El Topo®salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
sushi bar
sushi and sashimi
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 5.00
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Saba mackerel 3.00
eel
Unagi freshwater eel 5.00
Anago smoked sea eel 4.50
shellfish
Ebi shrimp 4.00
Botan Ebi sweet shrimp 6.00
Ika squid 2.75
Tako octopus 3.50
Hotate live scallop 4.00
Kani king crab 7.00
caviar & egg
Ikura salmon roe 4.50
Tobiko flying fish roe 2.00
Wasabi Tobiko 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments (chef's inspiration)
Samba Sushi 24.00
Samba Sashimi 29.00
Samba Sushi & Sashimi 30.00
rolls inside-out or hand
California 12.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 7.00
Eel Avocado 7.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Spicy Yellowtail 7.50
Shrimp Tempura 7.50
Salmon Avocado 6.00
Vegetable 5.00
Cucumber 4.00
Avocado 4.00
Freshly Grated Wasabi 2.00
Udama quail egg 2.00
