LUNCH
*menu items and prices are subject to changeaperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybeans with sea salt and lime 5.00
Shishito grilled spicy peppers with sea salt and lemon 7.50
Green Bean Tempura black truffle alioli 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Kyuri fresh cucumber, bean sprout, ponzu 5.00
raw bar
King Crab Leg 18.00
1/2 Chilled Lobster MP
Jumbo Shrimp 6.00
Little Neck Clam 2.00
Amazon Platter 45.00
oysters
Malpeque, PEI, Canada 2.25
Blue Point, Long Island, NY 3.25
Hama Hama, Hood Canal, WA 3.25
Kumamoto, Humboldt Bay, CA 3.00
cold small plates
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Otoro Kobe Beef ponzu geleé, warm japanese mushrooms, truffled tofu crema 16.00
Seaweed Salad hijiki, aka-tosaka, gome wakame, wakame, tomato caviar, lemon 11.00
Field Green Salad organic greens, radish, beet with ginger-carrot dressing 7.50
Crispy Yellowtail Taquitos shiso, avocado, roasted corn miso, spicy aji panca sauce (min 2 per order) 6.00
hot small plates
Miso Soup tofu and cilantro 4.50
Kobe Gyoza kabocha puree and su-shoyu dipping sauce 16.00
Broiled Peruvian Bay Scallop shiso-shishimi butter 16.00
Laughing Bird Shrimp Tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette 16.00
Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy 12.00
Tempura served with aji panca miso, chimichurri, tempura dipping sauce
Alaskan king crab leg 14.00 Tiger Shrimp 12.00 Assorted Vegetable 8.00
anticuchos
Chicken and Smoked Teriyaki 9.00
Sea Bass and Miso 14.00
Beef Tenderloin and Aji Panca 11.00
Sepia with Spicy Shichimi and Lemon 11.00
Duck Breast and Ginger Sweet Soy 14.00
Jumbo Asparagus and Passion Fruit Vinaigrette 9.00
2 skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Salmon arugula, jalapeño, orange, aji amarillo 13.00
Tuna grapefruit, serrano, cilantro, coconut 14.00
Jumbo Shrimp passionfruit, cucumber, cilantro 13.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, black truffle oil, sea salt 17.00
Tuna aji amarillo, key lime, asian pear 14.00
Octopus kalamata olives, chiles, roasted peppers 14.00
assortment of four 33.00
large plates
Samba Sashimi 10 pieces of assorted sashimi 24.00
Samba Sushi 6 pieces of sushi and one Neo Tokyo roll 22.00
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one Neo Tokyo roll 26.00
Chicken Teriyaki organic chicken with purple potato mash, crispy shallot, aji amarillo 19.00
Moqueca Mista shrimp, squid, sea bass, mussel, clam and crayfish with coconut milk, toasted cashew, dendê oil, white rice 21.00
Miso-Marinated Chilean Sea Bass roasted seasonal vegetables 24.00
Cast Iron Baked Eggs roasted tomato, soft white polenta, manchego cheese and nori fries 14.00
sandwiches and salads
Kobe Sliders aji panca ketchup, bibb lettuce, tomato on sesame brioche 14.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta 13.00
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero 12.00
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Samba Caesar crispy calamari over romaine lettuce with spiced walnuts, shaved manchego cheese, creamy aji amarillo dressing 11.00 Add Crispy Calamari 3.00 Add Grilled Chicken 3.00
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri 14.00
all sandwiches served with roasted shishito peppers & nori fries
bento boxes
Salmon Teriyaki 14.00
Vegetable Tempura 13.00
Chicken Teriyaki 15.00
Shrimp Tempura 16.00
Ribeye Teriyaki 16.00
Anticuchos Combination 16.00
served with miso soup, field green salad, tuna roll and white rice
add one piece tuna and one piece salmon sushi for additional 3.00
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño with wasabi-chimichurri dipping sauce 16.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca 13.50
Maya shrimp, avocado, tomato, tomatillo salsa 10.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Pacific king crab, avocado and asian pear wrapped in soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Charred Asparagus 8.00
Black Beans 4.00
Roasted Seasonal Vegetables 6.00
Nori Fries 4.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
sushi bar
sushi & sashimi
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Shima Aji jack mackerel 3.00
Saba mackerel 3.00
eel
Unagi freshwater eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika squid 2.75
Tako octopus 3.50
Hotate scallop 4.00
Kani king crab 7.00
caviar & egg
Ikura salmon roe 4.50
Tobiko flying fish roe 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments
Samba Sushi chef’s inspiration 24.00
Samba Sashimi chef’s inspiration 29.00
Samba Sushi & Sashimi 30.00
rolls inside-out or hand
King Crab California 14.00
Toro 14.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 5.00
Eel Avocado 5.50
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Shrimp Tempura 7.50
Salmon Avocado 5.00
Cucumber 4.00
Avocado 4.00
Udama quail egg 2.00
Freshly Grated Wasabi 2.00
