DINNER
*menu items and prices are subject to changeaperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybeans with sea salt and lime 6.00
Green Bean Tempura black truffle alioli 7.50
Shishito grilled spicy peppers with sea salt and lemon 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
cold small plates
Field Green Salad organic greens, radishes, beets, carrot-ginger dressing 8.00
Seaweed Salad sea greems. tomato geleé, tomburi 11.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Kobe Beef ponzu geleé, warm japanese mushrooms, truffled tofu crema 16.00
Crispy Taquitos (minimum 2 per order) served with fresh lime
Yellowtail lemongrass, avocado, aji panca miso 6.00 each
Maine Lobster frisee, palmito, jalapeno dressing 8.00 each
hot small plates
Miso Soup tofu and cilantro 4.50
Kobe Gyoza kobocha puree and su-shoyu dipping sauce 14.00
Portuguese Octopus a la Plancha fingerling potatoes, botija olives, aji panca 14.00
Broiled Peruvian Bay Scallops shiso-shishimi butter 16.00
Laughing Bird Shrimp Tempura radish, hijiki, peanut and red miso sauce 16.00
Salt & Pepper Squid dried miso, crispy garlic, togarashi, smoked soy 12.00
Bolinhos de Cangrejo crab coquettes, chorizo remoulade, fresh greens 13.00
Tempura served with ponzu maionese and tempura dipping sauce
agedashi tofu 7.00 tiger shrimp 12.00 assorted vegetable 8.00
raw bar
King Crab Leg 18.00
1/2 Chilled Lobster MP
Jumbo Shrimp 6.00
Little Neck Clam 2.00
Amazon Platter 45.00
oysters
Malpeque, PEI, canada 2.25
Blue Point, Long Island, NY 3.25
Kumamoto, Humboldt Bay, CA 3.00
Hama Hama, Hood Canal, WA 3.25
anticuchos
Chicken and Smoked Teriyaki 9.00
Beef Tenderloin and Aji Panca 11.00
Pork Belly and Mustard Miso 11.00
Sea Bass and Miso 14.00
Duck Breast and Ginger Sweet Soy 14.00
Jumbo Asparagus and Passion Fruit Vinaigrette 9.00
2 skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Salmon arugula, jalapeño, orange, aji amarillo 13.00
Tuna grapefruit, serrano, cilantro, coconut 14.00
Shrimp passionfruit, cucumber, cilantro 13.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, black truffle oil, sea salt 17.00
Tuna yuzu soy, hickory oil, toasted garlic 13.00
Salmon maiz cancha, lime zest, ponzu 13.00
assortment of four 33.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic seasonal vegetables and oshinko 29.00
Chicken Teriyaki organic chicken with purple potato mash, crispy shallot, aji amarillo 25.00
Moqueca Mista assorted seafood with coconut milk, roasted cashew, dendê oil, chimichurri rice 29.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
Rock Fish a la Plancha charred asparagus, grapefruit, toza-su sauce 28.00
Long Island Duck and Foie celery root and candied nuts 32.00
churrasco
Rio Grande three meats 39.00 five meats 44.00
grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri
Prime NY Steak 16 oz 39.00
Filet Mignon 8 oz 32.00
served with a brazilian side of white rice, black beans, collard greens, farofa
all served with SUSHISAMBA steak dipping sauces
sides
Peruvian Corn 6.00
Roasted Seasonal Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Charred Asparagus 8.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
american wagyu beef A5
sushi 10.00 per piece
sashimi 10.00 per piece
tiradito black truffle yuzu soy sauce 30.00
steak (4 oz minimum) 20.00 per oz
tobanyaki (4 oz minimum) organic mushroom, charred green onion, garlic chips 20.00 per oz
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri dipping sauce 16.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca 13.50
Ebichilli shrimp tempura, tuna, tobiko, piquillo ginger 14.00
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri 15.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key limo mayo 12.00
Yamato tuna, foie gras, caviar, gold leaf 18.00
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Pacific king crab, avocado, asian pear wrapped in soy paper, wasabi-avocado crema 16.00
sushi bar
sushi & sashimi
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 6.00
Hamachi yellowtail 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Sawara spanish mackeral 3.00
Saba mackerel 3.00
eel
Unagi freshwater eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika squid 2.75
Tako octopus 3.50
Hotate scallop 4.00
Kani king crab 7.00
caviar & egg
Ikura salmon roe 4.50
Tobiko flying fish roe 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments
Samba Sushi chef’s inspiration 24.00
Samba Sashimi chef’s inspiration 39.00
Samba Sushi & Sashimi 30.00
rolls inside-out or hand
California 14.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 5.00
Eel Avocado 5.50
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Shrimp Tempura 7.50
Salmon Avocado 5.00
Cucumber 4.00
Ume Shiso 5.00
Oshinko 4.00
Avocado 4.00
Udama quail egg 2.00
Freshly Grated Wasabi 2.00
