DINNER
*menu items and prices are subject to changeaperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybeans with sea salt and lime 5.00
Green Bean Tempura black truffle alioli 7.50
Kyuri fresh cucumber, bean sprout, ponzu 5.00
Shishito grilled spicy peppers with sea salt and lemon 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
cold appetizers
Field Green Salad organic greens, radish, beet with carrot-ginger dressing 7.50
Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Otoro Kobe Beef ponzu geleé, warm japanese mushrooms, tofu crema 16.00
Crispy Yellowtail Taquitos (minimum 2 per order) shiso, avocado, roasted corn miso, spicy aji panca sauce
Yellowtail shiso, avocado, roasted corn miso 6.00 each
Maine Lobster lemongrass, frisse, hearts of palm 8.00 each
hot appetizers
Miso Soup tofu and cilantro 4.50
Manila Clam Miso Soup honshimeji mushrooms, wakame, yuzu 6.50
Duck Confit Gyoza kobocha puree and serrano chile soy 14.00
Braised Kurobuta Pork Belly garlic spinach, braised daikon, cashews 15.00
Broiled Peruvian Bay Scallops parmesan-shisho crust and mustard oil 16.00
Rock Shrimp Tempura bibb lettuce, tobanian alioli, black truffle vinaigrette 16.00
Salt & Pepper Squid dried miso, crispy garlic, togarashi, smoked soy 12.00
Tempura served with ponzu maionese and tempura dipping sauce
agedashi tofu 7.00 tiger shrimp 12.00 assorted vegetable 8.00
raw bar
King Crab Leg 18.00
1/2 Chilled Lobster MP
Jumbo Shrimp 6.00
Little Neck Clam 2.00
Amazon Platter 45.00
oysters
Malpeque, east coast 2.25
York River, east coast 3.25
Kumamoto, west coast 3.00
Fanny Bay, west coast 3.00
anticuchos
Chicken and Smoked Teriyaki 9.00
Beef Tenderloin and Aji Panca 11.00
Pork Belly and Butterscotch Miso 11.00
Sea Bass and Miso 14.00
Duck Breast and Ginger Sweet Soy 14.00
Jumbo Asparagus and Passion Fruit Vinaigrette 9.00
2 skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Medai white soy, grapefruit, cherry tomato 14.00
Tuna green grape, jalapeno, apple-cilantro 14.00
Jumbo Shrimp passionfruit, cucumber, cilantro 13.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, black truffle oil, sea salt 17.00
Tuna yuzu soy, hickory oil, toasted garlic 13.00
Octopus kalamata olives, chiles, roasted peppers 14.00
assortment of four 33.00
main dishes
Miso-Marinated Chilean Sea Bass roasted seasonal vegetables 27.00
Chicken Teriyaki organic jidori chicken with purple potato mash, crispy shallot, aji amarillo 24.00
Moqueca Mista shrimp, squid, sea bass, mussel, clam, crayfish with coconut milk, roasted cashew, dendê oil, white rice 25.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
Snake River Farms Short Rib roasted garlic parsnip puree, potato "ring" and shitake mushroom demi-glace 28.00
Maple Leaf Farms Duck Breast "Hot Pot" organic root vegetables, wontons, foie gras duck broth 29.00
Fire Roasted Florida Red Grouper steamed yucca, garlic-ginger mojo, hearts of palm, orange salad 28.00
Skillet Charred NY Sirloin Steak kobe bone marrow, nori croutons, fig short rib marmalade, fave bean puree 36.00
churrasco
Rio Grande three meats 39.00 five meats 44.00
grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri
"Bone In" Ribeye Steak 16 oz 39.00
served with white rice, black beans, collard greens, farofa
sides
Peruvian Corn 6.00
Roasted Seasonal Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Charred Asparagus 8.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Omakase
Based on the word “entrust,” omakase is a japanese phrase meaning “its up to you.” By choosing to leave your tasting menu to the discretion of our esteemed Chef, you’ll have the opportunity to sample selections from our signature dishes, as well as taste unique preparations from the finest ingredients. Experience the essence of Japanese, Brazilian and Peruvian cuisine.
5 Course 59.00
7 Course 69.00
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño with wasabi-chimichurri dipping sauce 16.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca 13.50
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key limo mayo 12.00
Yamato tuna, foie gras, osetra caviar, gold leaf 19.00
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Pacific king crab, avocado, asian pear wrapped in soy paper, wasabi-avocado crema 16.00
Maya shrimp, avocado, tomato, tomatillo salsa 10.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
sushi bar
sushi & sashimi
tuna
Otoro bluefin tuna MP
Chu Toro medium fatty tuna MP
Akami tuna 4.50
yellowtail
Kanpachi amberjack 6.00
Hamachi yellowtail 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Shima Aji jack mackerel 4.00
Saba mackerel 3.00
eel
Unagi freshwater eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika squid 3.00
Tako octopus 3.00
Hotate scallop 3.50
Kani king crab 6.00
Oma-ru-ebi lobster MP
caviar & egg
Ikura salmon roe 4.50
Tobiko flying fish roe 3.50
Tamago egg omelet 3.00
Uni sea urchin 6.00
assortments
Samba Sushi chef’s inspiration 28.00
Samba Sashimi chef’s inspiration 33.00
Samba Sushi & Sashimi 33.00
rolls inside-out or hand
King Crab California 14.00
Toro 14.00
Tuna 7.00
Spicy Tuna 7.75
Eel Cucumber 6.00
Eel Avocado 6.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Shrimp Tempura 7.50
Salmon Avocado 6.00
Japanese Cucumber 4.00
Kanpyo 4.00
Oshinko 4.00
Avocado 4.00
Udama quail egg 2.00
Freshly Grated Wasabi 2.00
