DINNER
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybean, sea salt, lime 6.00
Green Bean Tempura black truffle aioli 7.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Miso Soup cilantro and tofu 4.50
small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 8.00
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn 12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Wayu Beef ponzu gelée, warm honshimeji mushroom, truffled tofu crema 14.00
Crispy Oysters Jalea tomato, red jalapeño, cilantro, aji panca 14.00
Wagyu Gyoza kobocha pureé and su-shoyu dipping sauce 16.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 16.00
Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy 15.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito-citrus salad 13.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest 12.00
Portuguese Octopus a la Plancha potato confit, aji panca, botija olive 14.00
Farmers' Market Vegetable Tempura served with SUSHISAMBA® dipping sauces 10.00
Crispy Taquitos served with fresh lime (minimum 2 per order)
Yellowtail lemongrass, avocado, aji panca miso 6.00/ea
Maine Lobster frisée, palmito, jalapeño dressing 7.00/ea
anticuchos
Chicken and Smoked Teriyaki 9.00
Ribeye and Aji Panca 11.00
Eggplant and Mustard Miso 9.00
Sea Bass and Miso 14.00
two skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Tuna grapefruit, serrano, cilantro, coconut 14.00
Salmon arugula, jalapeño, orange, aji amarillo 13.00
Shrimp passion fruit, cucumber, cilantro 14.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna yuzu soy, hickory oil, toasted garlic 13.00
Salmon maiz cancha, lime zest, ponzu 13.00
assortment of four 33.00
raw bar
King Crab Leg 25.00
1/2 Chilled Lobster MP
Jumbo Shrimp 6.00
Little Neck Clam 2.00
Amazon Platter 45.00
East and West Coast selection of Oysters 3.00/ea
gunkan
gunkan are a special type of nigiri sushi. our gunkan are a creative extension of this concept; combining fresh, unique ingredients to develop truly memorable flavors.
wagyu quail egg yolk, potato paille, sea salt 11.00
foie gras nashi pear and eel sauce 12.00
salmon ikura and cilantro 10.00
scallop tobiko and jalapeno 10.00
large plates
Miso-Marinated Chilean Sea Bass farmers' market vegetables 28.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
Moqueca Mista shrimp, squid, sea bass and crayfish with coconut milk, roasted cashew, dendê oil, chimichurri rice 28.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
Braised Short Ribs sweet potato purée, nashi pear, hijiki, manchego foam 28.00
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri
three meats 39.00
five meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
sides
Peruvian Corn 6.00
Roasted Farmers' Market Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
wagyu beef A5
sushi 10.00 per piece
sashimi 10.00 per piece
Ishiyaki (4 oz min) hot stone, dipping sauce, vegetable 20.00 per oz
tobanyaki (4 oz min) organic mushroom, charred green onion, garlic chip 20.00 per oz
steak (4 oz min) 20.00 per oz
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri dipping sauce 16.00
Neo Tokyo bigeye tuna, tempura flake, aji panca 13.50
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key limo mayo 12.00
Yamato tuna, foie gras, oestra caviar, gold leaf 18.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo 11.50
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
chef's selection
experience the essence of japanese, brazilian and peruvian cuisine with our multi-course omakase menu
5 course 59.00
7 course 69.00
sushi bar
sushi & sashimi
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 5.00
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Saba mackerel 3.00
eel
Unagi freshwater eel 5.00
Anago smoked sea eel 4.50
shellfish
Ebi shrimp 4.00
Botan Ebi sweet shrimp 6.00
Ika squid 3.50
Ika Geso squid legs 3.50
Tako octopus 3.50
Hotate live scallop 5.00
Kani king crab 7.00
caviar & egg
Ikura salmon roe 4.50
Tobiko flying fish roe 2.00
Wasabi Tobiko 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments (chef's inspiration)
Samba Sushi 24.00
Samba Sashimi 29.00
Samba Sushi & Sashimi 30.00
rolls inside-out or hand
California 12.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 7.00
Eel Avocado 7.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Spicy Yellowtail 7.50
Shrimp Tempura 7.50
Salmon Avocado 6.00
Spicy Scallop 8.00
Vegetable 5.00
Cucumber 4.00
Avocado 4.00
Ume Shiso 5.00
Oshinko 4.00
Udama Quail Egg 2.00
Freshly Grated Wasabi 2.00
