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SUSHISAMBA Safety Measures

Your safety & comfort are our top priority. To ensure you have an enjoyable experience we’ve implemented the following safety measures and culture of awareness:

 

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NEW CLEANING PROCEDURES

Building upon our existing cleaning and sanitizing measures, we are now introducing the following improvements:

  • Enhanced cleaning and sanitizing procedures throughout the space, including elevated sanitation of all food prep areas, front of house areas as well as bathrooms in accordance with CDC & Government guidelines.
  • Tables, booths and chairs will all be sanitized regularly.
  • All paper laminated menus as well as PDQ machines will be sanitized regularly.
  • All used PPE will be properly disposed.

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SANITIZERS

Hand sanitizing stations are available throughout the restaurant.

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EMPLOYEES

Regular employee temperature checks & health screening at the start of every shift, and rapid COVID testing available for all staff.

Employee training on COVID-19 safety and sanitation protocols.

Mask wearing is encouraged amongst all employees.

 

guests

We ask that no guests attend the restaurant if they are feeling unwell or showing symptoms of Covid-19