SUSHISAMBA Safety Measures
Your safety & comfort are our top priority. To ensure you have an enjoyable experience we’ve implemented the following safety measures and culture of awareness:
NEW CLEANING PROCEDURES
Building upon our existing cleaning and sanitizing measures, we have introduced the following improvements:
- Enhanced cleaning and sanitizing procedures throughout the space, including elevated sanitation of all food prep areas, front of house areas as well as restrooms in accordance with CDC & Government guidelines.
- Tables, booths and chairs will all be sanitized regularly.
- All paper laminated menus, PDQ machines, and touchpoints will be sanitized regularly.
- All used PPE will be properly disposed.
Hand sanitizing stations are available throughout the restaurant and bars.
Regular employee temperature checks & health screening at the start of every shift, and rapid COVID testing available for all staff.
Employee training on COVID-19 safety and sanitation protocols.
Mask wearing is encouraged amongst all employees.
We ask that no guests attend the restaurant if they are feeling unwell or showing symptoms of Covid-19