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OUR FOOD AND DRINK

casa de samba

To view the wine menu, please download the PDF

Download PDF Menu

COCKTAILS

LYCHEE COOLER

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

15.5

NINA FRESA

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

15.5

CAFÉ MILLONARIO

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

15.5

SAMBA SOUR

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with japanese citrus and egg whites.

15.5

TOM YAM

Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

15.5

BEM VINDO

Our monthly inspiration created in-house by our bar team. Ask your server for details.

15.5

YUZU DROP

Grey Goose vodka, japanese citrus. Served chilled as a shot.

9

SMALL PLATES

EDAMAME

sea salt and lime

6

PLANTAIN CHIPS

aji amarillo

7

GREEN BEAN TEMPURA

black truffle aioli

8

LOBSTER TAQUITOS

avocado pickled shallots

22

YELLOWTAIL TAQUITOS

avocado roasted corn miso

17

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

17

TORO TIRADITO

yuzu soy, wasabi pickle, black truffle, yuzu caviar

18

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

16

SUSHI

MOMO PLATTER

SAMBA LONDON tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

CALIFORNIA snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

SASHIMI (3pcs each)
blue fin tuna, salmon, yellowtail, sea bass, shrimp

NIGIRI (2pcs each) tuna salmon, yellowtail

99

SAKURA PLATTER

SAMBA LONDON tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

TIGER MAKI crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

SASHIMI (3pcs each)
toro, salmon, yellowtail, butterfish, snow crab, oscietra caviar 10g

NIGIRI (2pcs each)
wagyu, toro, seared salmon

155

TSUBAKI PLATTER

VEGGIE shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

TOFU TRUFFLE MAKI AVOCADO MAKI

NIGIRI
sesame seaweed (2pcs), aubergine (2pcs), roasted zucchini (3pcs)

40