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CHRISTMAS AT SUSHISAMBA HERON TOWER
December 1st – January 5th

This Christmas season SUSHISAMBA channels the electrifying energy of Tokyo and Rio in an immersive dining experience energized by music, creativity, and bespoke design. 

The celebration begins the moment you arrive with a magical spectacle of color and light throughout the venue. Journey onto our winter Tree Terrace where a spellbinding, 6200-LED pixel lighting installation illuminates the London sky, reflected by dazzling, colorful, Christmas ornaments.

Toast to the season with our limited edition Hot Serves and indulge in a selection of festive, chef-curated dishes throughout the month.

 

MENU

Elevate your holiday traditions with a selection of festive new dishes available in addition to signature menu 

OYSTER KARAAGE
yuzu kosho mayo 14

 CRAB SALAD
ginger-apple gelée and pickled cucumber 18

ROBATA-GRILLED KING SCALLOP
crispy pork belly, pork dashi, hijiki  28

KOBE BEEF BENEDICT
soft poached egg, hirata bun, exmoore caviar 42

CLAY POT BRAISED BEEF CHEEK
purple potatoes and kizami wasabi  26

HOUSE SMOKED UNAGI MAKI
black truffle, avocado, sansho kombu  20

DARK CHOCOLATE GLOBE
dulce de leche, citrus-spiced brandy, hazelnut praline crunch  14

 

WINTER TERRACE HOT SERVES


NAUGHTY LIST NEGRONI

aromatic, bitter, spicy

Bombay Sapphire Gin, Martini Rosso, Campari, blackberries, star anise, chilli bitters, orange zest, rosemary, top off with hot chamomile tea
15

HOTTY SAKE
fresh, light, sweet

Bombay Sapphire Gin, St Germain Elderflower, Sake, cucumber syrup, lemon, grapefruit zest, peach bitters. Composed as a cocktail, then topped with hot green tea
15

HOLIDAY PUNCH
aromatic, light, sweet

Pierre Ferrand Ambre Cognac, Nolly Prat Vermouth steeped with pear, mint, cinnamon, thyme, star anise, honey, dry apricots
15