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JAPANESE WHISKY

3 Course Tasting Menu

 $105pp

to book please call 702.607.0700

CRISPY MINTER SWEET OYSTER WITH BUTTER LETTUCE

osetra caviar, scallion, spicy sweet and sour mignonette
Passion Fruit Whisky Sour

Iwai Japanese Whisky, passion fruit shaken hard with yuzu, egg white. Served ‘up’.

A5 WAGYU ROLL

portobello mushroom, avocado, black sesame and sherry bourbon truffle sauce
Akashi Single Malt 5 yr Sherry Cask

WHISKY-SOY MARINATED ROBATA PORK RIBS

pickled vegetable, aji panca barbecue sauce
Akashi Single Malt 5 yr Sherry Cask