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Take a break from cooking – let us do it for you!

Enjoy our most-loved favourites, perfectly paired with your choice of bottle-conditioned cocktails or mocktails.

Available daily from SUSHISAMBA Covent Garden,  35 The Market Building, London WC2E 8RF, delivery via Supper APP £25 minimum

For any questions please email us at sambatogo@sushisamba.com or via phone during above operating hours at +44(0)203.053.0000

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SUSHISAMBA Cherry Blossom Negroni

take out & DELIVERY NOW AVAILABLE

monday – sunday: 12pm – 9:30pm

Samba To Go take out available daily from our Covent Garden Location, delivery via Supper APP  I £25 minimum

Download PDF Menu
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Aperitivos

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 7

Small Plates

KOBE BUN

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8 

WAGYU GYOZA

kabocha purée and sweet soy 16 

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 15

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17

VEGETABLE avocado, red onion, peppers, pickled shimeji mushrooms 13

raw

TUNA SEVICHE

pomegranate, leche de tigre, maiz morado, wasabi peas 16 

SCALLOP SEVICHE

mandarin leche de tigre, pickled mandarin, shiso 14 

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia 14 

  

TORO TIRADITO

yuzu, soy, wasabi pickle, black truffle, yuzu caviar 17

YELLOWTAIL TIRADITO

jalapeño and lemongrass 13 

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 14 

robata

PORK BELLY ANTICUCHOS

butterscotch miso served with peruvian corn 15 

CORAZON DE POLLO ANTICUCHOS

aji panca served with peruvian corn 12 

lamb chop

red miso and lime 19

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo 17

 

eggplant

sweet soy 9

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress 145

* requires reheating at home

large plates

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 22

BLACK COD

sweet corn, maiz morada, polenta, popcorn 44

MOQUECA MISTA

shrimp, squid, sea bass, mussels, coconut milk, dendê oil, chimichurri rice 34

VEGETABLE MOQUECA

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime 27 

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 49

* requires reheating at home

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet 337

* requires reheating at home

samba rolls

Ezo

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 16

Neo Tokyo

tuna, tempura flakes, aji panca, spicy mayo 16

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14

* requires finishing at home

California Maki

snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

negitoro

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

Veggie Maki

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion 10

Lobster Maki

lobster, 10g oscietra caviar, 5g black truffle, grilled asparagus, truffle aji amarillo, crispy nori 65

sashimi & nigiri

nigiri 2pcs / sashimi 3pcs

TORO (tuna belly)

14

AKAMI tuna

11

HAMACHI yellowtail

11

SAKE salmon

8

SUZUKI sea bass

8

EBI shrimp

6

platters

TSUBAKI

veggie platter 39

VEGGIE MAKI shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion

AVOCADO MAKI sesame seeds and coriander cress

OSHINKO MAKI pickled radish, shiso, sesame seeds

NIGIRI (2pc each)

AUBERGINE moromi miso

ERINGI MUSHROOM tofu truffle crema

ROASTED BELL PEPPER kizami wasabi

momo

62

NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo

CALIFORNIA MAKI snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil

EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 

NIGIRI (2pc each)

AKAMI (tuna)

HAMACHI (yellowtail)

SAKE (salmon)

sakura

84

LOBSTER MAKI lobster, 5g black truffle, grilled asparagus, truffle aji amarillo, crispy nori

EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

NEGITORO tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 

VEGGIE MAKI shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion

NIGIRI (2pc each)

EBI (shrimp)

AKAMI (tuna)

dessert

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache 9

celebration cakes

pre-order 24 hours in advance

Small (2-4 guests) £40 I Medium (4-8 guests) £60

SUAVE pineapple and pink pepper jam, pistachio sponge, mango and passionfruit ganache, coconut mousse and honey

HARU cherry mousse, shiso sponge, yuzu ganache, lychee and vanilla  

EL DORADO heavenly chocolate textures, coffee, dulce de leche ganache, 22 karat gold

~

CHOCOLATE BANANA CAKE (one size serves 4) * requires finishing at home

maple butter, plantain chip, vanilla rum ice cream 36

beverage

BOTTLE CONDITIONED COCKTAILS

70 CL

Cherry Blossom Negroni 45

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

Pina Colada Old Fashioned 45

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

Coffee and Chocolate Boulevardier 45

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.

MOCKTAILS

70 CL

Tonka Ice Coffee 19

americano coffee, milk, mint,  salted caramel, tonka bitter

Saffron-Shiso ‘Caipirinha‘ 19

ginger beer, limes, saffron, shiso

Lychee-Lemongrass ‘Collins’ 19

lychee, lime juice, lemongrass, chilli, soda

Amora 19

blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprika, soda

 

Sake

Black Honjozo 18cl  15

Black Honjozo 72cl  45

Silver Junmai Ginjo 72cl  57

Gold Junmai Daiginjo 72cl  74

Takara SHIRAKEBEGURA ‘MIO’ Hyogo 30cl  15

CHAMPAGNE

Taittinger Brut Reserve, Reims, NV  55

Taittinger Brut Prestige, Rose, Reims, NV  78

Taittinger Prelude ‘Grand Crus’, Reims, NV  85

WHITE WINE

El Muro, Blanco, Macabeo  17

Herdade do Esporao Pe Branco, Alentejo 18

Journey’s End ‘Weather Station’, Sauvignon Blanc 25

Cantine, Russolo Ronco Calaj, Pinot Grigio 30

St Cosme, Les Deux Albions, GP Vaucluse, Principaute’ D’Orange 35

Sancerre, Les Chailloux, Domaine Fouassier 45

RED WINE

Paul Mas, Valmont, Languedoc Red 18

Trapiche, Malbec, Estacion 1883 25

Conde de Valdemar, Rioja reserve, MG 29

Le Salette, Valpolicella Classico 29

Altos de Jose Ignacio, Reserve Tannat 29

Journey’s End, Single Vineyard Shiraz  35

 

ROSE

Lafage, Cote Domaine Lafage, Cote Rose 25

 

Beer

Asahi 4

Brahma 4

Whitstable Bay 4