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CELEBRATION

Inspired by the mystery and allure of the Amazon rainforest, SAMBAZONIA transforms the night into an immersive, mystical experience unlike any other.  As the evening unfolds, guests will enjoy colorful performers, live entertainment, DJs, and an epic countdown.

Dress Code: rainforest chic

 

 

New Year's Eve at SUSHISAMBA

How will your 2020 story begin? 

 

choose your location

 

 NEW YEAR’S EVE AT SUSHISAMBA COVENT GARDEN

 

Welcome a new decade surrounded by SAMBAZONIA, an epic rainforest celebration unearthed in the historic heart of London, Covent Garden. 

All festivities feature DJs and live performances 

 

  • EARLY DINING MENU
  • CELEBRATION CANAPES
  • CELEBRATION DINING MENU

EARLY DINING MENU

6pm – 7:30pm

Celebrate New Year’s Eve with us and enjoy our Early Dining menu.

Download PDF Menu

PLANTAIN CHIPS

aji amarillo

CRISPY LOBSTER TAQUITOS

avocado, aji amarillo, jalapeño, lime, maize morado

TORO TIRADITO

yuzu soy, wasabi pickle, black truffle, yuzu caviar

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CANCHA SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion

BLACK COD

sweet corn, maiz morada, polenta, popcorn

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

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TRIO OF NIGIRI

yellowtail, salmon, shrimp

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

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CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

OUR FOOD

CELEBRATION CANAPES

Celebrate New Year’s Eve with us and enjoy our Celebration Canapés

Download PDF Menu

PLANTAIN CHIPS

aji amarillo

RIB EYE ANTICUCHOS

miso

CHICKEN ANTICUCHOS

aji amarillo

ASSORTED VEGETABLE TEMPURA

shichimi togarashi and yuzu

CRISPY YELLOWTAIL TAQUITOS

avocado and roasted corn miso

PASTEL DE CARNE

chorizo, rib-eye, huancaína, aji amarillo

CHORIZO POPCORN

SHORT RIB GYOZA

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

CELEBRATION DINING MENU

8:30PM – close 

Celebrate New Year’s Eve with our festive Celebration Dining menu.

Download PDF Menu

PLANTAIN CHIPS

aji amarillo

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

TORO TIRADITO

yuzu soy, wasabi pickle, black truffle, yuzu caviar

LUBINA SEVICHE

passion fruit leche de tigre, micro basil, sweet potato, crispy shallots, lime

BLACK COD

sweet corn, maiz morada, polenta, popcorn

WAGYU BEEF ISHIYAKI

hot stone, dipping sauces, pickled plums

TRIO OF NIGIRI

shrimp, yellowtail, tuna

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

TIGER MAKI

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.