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CELEBRATION

Inspired by the mystery and allure of the Amazon rainforest, SAMBAZONIA transforms the night into an immersive, mystical experience unlike any other.  As the evening unfolds, guests will enjoy colorful performers, live entertainment, DJs, and an epic countdown.

Dress Code: rainforest chic

 

 

New Year's Eve at SUSHISAMBA

How will your 2020 story begin? 

 

choose your location

 

 NEW YEAR’S EVE AT SUSHISAMBA HERON TOWER

Take your New Year to new heights with breathtaking views of London for an unforgettable evening full of SAMBAZONIA, spirit and surprise.

  • EARLY DINING MENU
  • CELEBRATION DINING MENU
  • CELEBRATION CANAPES

EARLY DINING MENU

6pm – 7:30pm

Celebrate New Year’s Eve with us and enjoy our Early Dining menu.

Download PDF Menu
Moqueca Mista

PLANTAIN CHIPS

aji amarillo

CRISPY LOBSTER TAQUITOS

avocado, aji amarillo, jalapeño, lime, maize morado

TORO TIRADITO

yuzu soy, wasabi pickle, black truffle, yuzu caviar

CANCHA SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion

BLACK COD

sweet corn, maiz morada, polenta, popcorn

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

TRIO OF NIGIRI

yellowtail, salmon, shrimp

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

- - - -

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

CELEBRATION DINING MENU

8:30PM – close 

Celebrate New Year’s Eve with our festive Celebration Dining menu.

Download PDF Menu

PLANTAIN CHIPS

aji amarillo

CRISPY WAGYU TAQUITOS

avocado and shichimi mayo

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

TORO TIRADITO

yuzu soy, wasabi pickle, black truffle, yuzu caviar

LUBINA SEVICHE

passion fruit leche de tigre, micro basil, sweet potato, crispy shallots, lime

BLACK COD

sweet corn, maiz morada, polenta, popcorn

WAGYU BEEF ISHIYAKI

hot stone, dipping sauces, pickled plums

TRIO OF NIGIRI

shrimp, yellowtail, tuna

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

TIGER MAKI

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.

CELEBRATION CANAPES MENU

8:30pm – close

Celebrate NYE with us and enjoy the selection of festive Celebration Canapés

CHORIZO POPCORN

spring onion

PLANTAIN CHIPS

aji amarillo

BLACK COD ANTICUCHOS

miso

ASSORTED VEGETABLE TEMPURA

shichimi togarashi and yuzu

CHICKEN ANTICUCHOS

aji amarillo

HERITAGE CARROTS

quinoa and smoke emulsion

RIB EYE ANTICUCHOS

aji panca

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

TIGER MAKI

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo

OSHINKO MAKI

pickled radish, shiso, sesame seeds

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

YUZU MACARONS

MINI PASSION FRUIT CAKE

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order.