Experience the essence of SUSHISAMBA with our chef-curated Taste of Samba menus, featuring a multi-course selection of our most beloved dishes. Available daily for lunch & dinner at SUSHISAMBA London & Covent Garden locations.
Choose your experience…
TASTE OF SAMBA
£120 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY LOBSTER TAQUITOS
avocado, pickled shallots
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
~
WAGYU GYOZA
kabocha purée and sweet soy
TORO TIRADITO
yuzu soy, wasabi pickle, black truffle, yuzu caviar
~
SAMBA LONDON ROLL
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing
NIGIRI
premium chef selection
~
FILLET MIGNON
pickled tomatoes, shaved truffle
ROBATA BLACK COD
miso
AJI AMARILLO RICE
~
WELCOME TO THE RAINFOREST
asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane
TASTE OF SAMBA
£90 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY YELLOWTAIL TAQUITOS
avocado, roasted corn miso
GREEN BEAN TEMPURA
black truffle aioli
~
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
BLACK COD ANTICUCHOS
miso, peruvian corn
~
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI
chef selection
~
ROBATA LAMB CHOP
red miso and lime
ROBATA GRILLED SEA BASS
citrus salt
GRILLED TENDERSTEM BROCCOLI
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CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
TASTE OF SAMBA – VEGETARIAN
£70 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
HERITAGE BEETS
whipped tofu, dried miso
~
ROBATA GRILLED ASPARAGUS
sesame, sweet soy
SAMBA SALAD
spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing
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VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
NIGIRI
chef selection
~
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips
ROBATA GRILLED EGGPLANT
mustard miso
BLACK TRUFFLE RICE
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ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache