VALENTINE’S DAY
Love, Romance, and Sushi… Whether it’s flirty fun or a major flame, celebrate samba-style this Valentine’s Day. Spice up your night with our chef-curated menu for two – that welcomes every desire… or enjoy our signature a la carte menu – perfectly paired with a bottle of bubbly to help you set the mood 😉
Valentine’s Day SUSHISAMBA LONDON
Tuesday, February 14, 2023
£150 per guest
Take your love to new heights at SUSHISAMBA Heron Tower.
Indulge in our chef-curated Valentine’s Day menu for two – or dine a la carte.
TASTE OF VALENTINE’S MENU
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
JERSEY ROCK OYSTERS
japanese chili vinegar
~
LOBSTER SEVICHE
truffle leche de tigre
CRISPY A5 WAGYU TAQUITOS
oscietra caviar
~
BESO MAKI
pink salmon, avocado tempura, mentaiko, champagne-yuzu vinaigrette
CHEF’S PREMIUM NIGIRI SELECTION
~
CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn
ROBATA-GRILLED FILET MIGNON
asparagus tempura, chimichurri
~
PERUVIAN CHOCOLATE MOUSSE
champagne, wild strawberry, dragon fruit sorbet
Valentine’s Day SUSHISAMBA COVENT GARDEN
Tuesday, February 14, 2023
£150 per guest
Cozy up in the heart of Covent Garden.
Indulge in our chef-curated Valentine’s Day menu for two – or dine a la carte.
TASTE OF VALENTINE’S MENU
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
JERSEY ROCK OYSTERS
japanese chili vinegar
~
LOBSTER SEVICHE
truffle leche de tigre
CRISPY A5 WAGYU TAQUITOS
oscietra caviar
~
BESO MAKI
pink salmon, avocado tempura, mentaiko, champagne-yuzu vinaigrette
CHEF’S PREMIUM NIGIRI SELECTION
~
CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn
ROBATA-GRILLED FILET MIGNON
asparagus tempura, chimichurri
~
PERUVIAN CHOCOLATE MOUSSE
champagne, wild strawberry, dragon fruit sorbet
Valentine’s Day SUSHISAMBA LAS VEGAS
Tuesday, February 14, 2023
Celebrate every kind of romance in Sin City.
Enjoy our chef curated Taste of Valentines menu for two available in addition to our signature a la carte offering.
TASTE OF VALENTINE’S MENU
$135 per guest
includes glass of sparkling
EDAMAME
sea salt and lime
~
KUSSHI OYSTERS
caipirinha granita
A5 WAGYU TARTARE
oscietra caviar, wasabi crème fraîche, onion soy
~
MADAI SEVICHE
blood orange leche de tigre, sweet potato purée
BESO MAKI
salmon, avocado tempura, mentaiko, champagne-yuzu vinaigrette
CHEF’S PREMIUM NIGIRI SELECTION
~
ROBATA GRILLED LOBSTER
key lime-tamarind butter
SOY-MARINATED RIBEYE
8oz salsa criolla
~
THE AFFAIR
strawberry-champagne mousse, white velvet cake, peruvian chocolate cream/syrup, strawberry ice cream.