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VALENTINE’S DAY

 

From flirty fun to major flame, Valentine’s Day at SUSHISAMBA revs up the romance.

Seatings start at 5pm, so book your table today!

SUSHISAMBA Covent Garden interior restaurant

Valentine’s Day SUSHISAMBA Covent garden

Friday, February 14, 2020

£105

Cozy up in the heart of Covent Garden.

Enjoy a complimentary welcome cocktail, indulge in our creative sharing menu by the Executive Chef Andreas Bollanos, and be sure to save room for dessert.

 

  • V-day Sharing Menu CG
  • Vegetarian Sharing Menu

SUSHISAMBA Covent Garden 

VALENTINE’S DAY SHARING MENU

£105pp

includes welcome cocktail

 

sushisamba seviche dish

Valentine Sambatini

light, sweet, spicy

strawberry, spicy vanilla, ginger, Grey Goose, apple juice, lime

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Sakana

edamame, tamarind sauce, sea salt and lime

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Crispy Pork Belly Taquitos

aji panca, chives, celeriac purée

Turbot Seviche

uni leche de tigre, almond tuile, radish, onion

Heritage Carrots

quinoa and smoke emulsion

Wagyu-Monkfish Toban

monkfish, mushrooms crackers, wagyu ribeye, crispy onion, roasted veggie demi-glace

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Hana Maki

cured salmon, crispy leeks, wasabi tobiko, mustard mayo

El Topo®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

Nigiri Duo

akami aburi, yuzu koshu mayo | nasu moromi miso, red vein sorrel

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Blossom

coconut mousse, cherry, lime tuile, coconut sorbet, purple shiso

SUSHISAMBA Covent Garden 

VALENTINE’S DAY VEGETARIAN SHARING MENU

£105pp

includes welcome cocktail

 

seviche at sushisamba

Valentine Sambatini

light, sweet, spicy

strawberry, spicy vanilla, ginger, Grey Goose, apple juice, lime

---

Sakana

edamame, tamarind sauce, sea salt and lime

---

Vegetable Taquitos

avocado, radish, red onion, peppers, pickled shimeji mushrooms

Root Seviche

mandarin leche de tigre caliente, purple potato, jerusalem artichoke, huancaina, papa criolla

Shiitake Gyoza

shitake mushroom, sesame, leeks, spring onion, peas purée

Vegetable Moqueca

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime

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Nigiri Trio

eggplant moromi miso | roasted bell pepper | eryngii mushroom

Vegetable Ezo

asparagus, onion, chives, sesame, soy paper, wasabi mayo

Vegetable Sasa

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper

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Blossom

coconut mousse, cherry, lime tuile, coconut sorbet, purple shiso