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VALENTINE’S DAY

 

From flirty fun to major flame, Valentine’s Day at SUSHISAMBA revs up the romance.

Seatings start at 5pm, so book your table today!

SUSHISAMBA Covent Garden interior restaurant

Valentine’s Day sushisamba LONDON

Friday, February 14, 2020

£125pp

Take your Valentine’s to new heights at SUSHISAMBA Heron Tower. 

Enjoy a complimentary glass of Champagne, indulge in our creative sharing menu by the Executive Chef Andreas Bollanos, and be sure to save room for dessert.

 

  • V-day Sharing Menu
  • Vegetarian Sharing Menu

SUSHISAMBA London, Heron Tower 

VALENTINE’S DAY SHARING MENU

£125pp

includes a complimentary glass of Champagne

 

Beautiful sushi presentation

WELCOME

Glass of NV Taittinger, Brut Reserve, Reims

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Sakana

edamame, tamarind sauce, sea salt and lime

Plantains

aji amarillo

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Crispy Pork Belly Taquitos

aji panca, chives, celeriac purée

Sea Bass Seviche

uni leche de tigre, almond tuile, radish, onion

Heritage Carrots

quinoa and smoke emulsion

Wagyu-Monkfish Toban

monkfish, wagyu ribeye, mushroom crackers crispy onion, roasted vegetable demi-glace

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Hana Maki

cured salmon, crispy leeks, orange tobiko, mustard mayo

El Topo®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

Nigiri Trio

akami aburi, yuzu koshu mayo | nasu moromi miso, red vein sorrel | suzuki konbu, sansho pepper

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Blossom

coconut mousse, cherry, lime tuile, coconut sorbet, purple shiso

SUSHISAMBA London, Heron Tower 

VALENTINE’S DAY VEGETARIAN SHARING MENU

£125pp

includes a complimentary glass of Champagne

 

seviche at sushisamba

Welcome

Glass of NV Taittinger, Brut Reserve, Reims

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Sakana

edamame, tamarind sauce, sea salt and lime

Plantains

aji amarillo

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Vegetable Taquitos

avocado, radish, red onion, peppers, pickled shimeji mushrooms

Root Seviche

mandarin leche de tigre caliente, purple potato, jerusalem artichoke, huancaina, papa criolla

Shiitake Gyoza

shitake mushroom, sesame, leeks, spring onion, peas purée

Vegetable Moqueca

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime

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Nigiri Trio

eggplant moromi miso | roasted bell pepper | eryngii mushroom

Vegetable Ezo

asparagus, onion, chives, sesame, soy paper, wasabi mayo

Vegetable Sasa

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper

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Blossom

coconut mousse, cherry, lime tuile, coconut sorbet, purple shiso