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  • All Day Menu
  • Gluten-Conscious Menu
  • Vegan Menu
  • Taste of Samba Menu
  • Dessert menu

Our Food

All Day Menu

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine.

Please note: menu items and prices are subject to change.

 

Download PDF Menu

Aperitivos

EDAMAME

soybean, orange salt, lime 6

PÃO DE QUEIJO

brazilian cheese bread, aji-tomato, coriander 6

PLANTAIN CHIPS

pickled onion, ají amarillo 7

GREEN BEAN TEMPURA

black truffle aioli 9

MISO SOUP

smoked shiitake, yuba, nameko, fresh coriander 6

CORN KAKIAGE

miso mayo 7

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 16

 

WAGYU spicy mayo, yuzu kosho 20

 

VEGETABLE avocado, radish, red onion, pepper, pickled shimeji mushrooms 14

UMAMI OYSTER

(2 pieces) pomegranate leche de tigre, spicy cucumber 16

SCALLOP CAUSA

purple potato, aji amarillo, cancha, baconnaise 13

SHRIMP TEMPURA

snap pea julienne, black truffle vinaigrette, spicy mayo 16

WAGYU GYOZA

kabocha purée, sweet soy 15

KOROKKE

rabbit croquette, shiso mayo, crispy golden leeks, pickled plum 15

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, macadamia, shavings of heritage carrot, radish, apple and mango dressing 16

VEGETABLE AND FLOWER TEMPURA

sunomono vegetables, shichimi togarashi, yuzu 15

INCA TOMATO SALAD

aji verde, tofu tomato dressing 12

ROBATA SCALLOP

vanilla, jalapeño, mango, ají amarillo 15

RAW

SEVICHE

SCALLOP

mandarin leche de tigre, shiso, pickled mandarin 15

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

NIKKEI

salmon, tamarind, sesame, seaweed, macadamia 16

CORN

white cusco corn, dried white and mixed cancha, red onion 12

TIRADITO

KANPACHI

yuzu, black truffle oil, sea salt, garlic, chive 14

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

YELLOWTAIL

jalapeño, lemongrass 15

JAPANESE WAGYU ISHIYAKI

KOBE BEEF ISHIYAKI 120G

hot stone, dipping sauces, pickled plums 177

KAGOSHIMA 120G

hot stone, dipping sauces, pickled plums 79

GUNMA 120G

hot stone, dipping sauces, pickled plums 82

ROBATA

ANTICUCHOS

served with peruvian corn

CHICKEN

aji amarillo 15

CORAZON

beef heart, aji panca 16

OCTOPUS

olive purée, ají panca 18

SEAFOOD

HAMACHI KAMA

lime, su-shoyu 17

MACKEREL

tatsoi salad, miso emulsion 18

MEAT

SHORT RIB

creamy quinoa, granola, almonds, pickled onion 17

LAMB CHOP

coconut, red miso 25

POLLO A LA BRASA

potatoes, huancaína, pickle 21

RIBEYE 200G

corn fries, anticucho salsa 29

VEGETABLE

AVOCADO

truffle tofu, japanese pickled radish, su shoyu 9

EGGPLANT

mustard miso, hijiki 13

ASPARAGUS

sweet soy, sesame 14

JAPANESE MUSHROOMS

su shoyo, sweet soy, sesame 14

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 40

A5 WAGYU NIKUTORI

wagyu skewers and yakimeshi, daikon salad, chimichurri, truffle su shoyu, aji panca 65

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha 53

SEA BASS TEMPURA

heritage tomatoes and beetroot seviche, ají verde, lime 31

MUSHROOM TOBANYAKI

poached egg, japanese mushrooms, garlic chip 19

BLACK COD

sweet corn, maiz morada, polenta, sunday roast jus 41

CHAUFA CON PATO

peruvian duck rice, salsa criolla, onion salad, coriander 25

BERKSHIRE TONKATSU

pork entrecôte, sesame, daikon 29

SAMBA ROLLS

SAMBA AMSTERDAM

tuna, salmon, yellowtail, white fish, cucumber, avocado, red onion, sweet potato, cancha corn, ají amarillo leche de tigre 20

KABAYAKI MAKI

fresh water eel, tempura prawn, lemon zest, avocado, soy reduction 28

NEO TOKYO

spicy tuna, tempura crunch, lotus root ají panca, spicy mayo 19

EZO

soy-marinated salmon, asparagus, onion, chives, sesame,

tempura crunch, soy paper, wasabi mayo  17

SASA

shrimp tempura, quinoa, padrón pepper, coriander, spicy mayo, red onion 16

EL TOPO *

salmon, jalapeño, shiso leaf, crispy onion, spicy mayo, fresh melted mozzarella 18

TIGER MAKI

takuwan, wasabi tobiko, crab meat, tempura prawn, tiger prawn, wasabi mayo,

beetroot yogurt soy reduction 21

KING CRAB CALIFORNIA MAKI

king crab, cucumber, avocado, sesame, japanese mayo, truffle oil 20

VEGGIE MAKI

takuwan, cucumber, avocado, sesame, sweet gourd, spring onion, tempura crunch 17

NEGITORO

tuna belly, spring onion, soy sauce 22

NIGIRI & SASHIMI

NIGIRI & SASHIMI (1pc)

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

8

21

WAGYU (japanese beef)

8

21

AKAMI (TUNA)

6

16

HAMACHI (yellowtail)

5

15

SAKE (salmon)

5

13

SUZUKI (sea bass)

5

15

EBI (steamed shrimp)

4

12

SABA (mackarel)

4

13

HOTATE (scallop)

6

15

TAKO (octopus)

5

14

AMAEBI (alaskan pink shrimp)

5

14

IKA (squid)

5

13

SASHIMI OMAKASE

Assortment of 9

30

Assortment of 15

43

Assortment of 30*

*premium serving 81

NIGIRI OMAKASE

9 pieces of nigiri

31

Our Food

GLUTEN-CONsCIOUS MENU

Download PDF Menu

APERITIVOS

EDAMAME

soybean, orange salt, lime 6

PLANTAIN CHIPS

pickled onion, ají amarillo 7

PÃO DE QUEIJO

brazilian cheese bread, ají-tomato, coriander 6

SMALL PLATES

SCALLOP CAUSA

purple potato, ají amarillo, cancha baconnaise 13

UMAMI OYSTER

2 pieces

pomegranate leche de tigre, spicy cucumber 16

SAMBA SALAD

baby spinach, grilled kabocha, macadamia, heritage carrot, radish, apple and mango dressing 16

INCA TOMATO SALAD

ajií verde, tofu tomato dressing 12

ROBATA SCALLOP

vanilla, jalapeño, mango, ají amarillo 15

RAW

SCALLOP SEVICHE

mandarin leche de tigre, shiso, pickled mandarin 15

CORN SEVICHE

white cusco corn, dried white and mixed cancha, red onion 12

KANPACHI TIRADITO

yuzu, black truffle oil, se salt, garlic, chive 14

ROBATA

HAMACHI KAMA

lime, yuzu butter 17

SHORT RIB

creamy quinoa, granola, almonds, pickled onion 17

CORAZON ANTICUCHOS

beef heart, ají panca 16

AVOCADO

truffle tofu, japanese pickled radish 9

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 40

A5 WAGYU NIKUTORI

wagyu skewers and yakimeshi, daikon salad, chimichurri, ají picanha 65

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha 53

MUSHROOM TOBANYAKI

poached egg, japanese mushrooms 19

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17

VEGETABLE SASA

avocado, asparagus, quinoa, padrón pepper, coriander, red onion 15

KING CRAB CALIFORNIA MAKI

king crab, cucumber, avocado, sesame, japanese mayo, truffle oil 20

VEGGIE MAKI

takuwan, cucumber, avocado, sesame, asparagus, spring onion 17

NEGITORO

tuna belly, spring onion 22

NIGIRI & SASHIMI

NIGIRI SASHIMI 1 pc 

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

8

21

WAGYU (japanese beef)

8

21

AKAMI (tuna)

6

16

HAMACHI (yellowtail)

5

15

SAKE (salmon)

5

13

SUZUKI (sea bass)

5

15

EBI (steamed shrimp)

4

12

SABA (mackerel)

4

13

HOTATE (scallop)

6

15

TAKO (octopus)

5

14

AMAEBI (alaskan pink shrimp)

5

14

IKA (squid)

5

13

SASHIMI OMAKASE

ASSORTMENT OF 9

30

ASSORTMENT OF 15

43

ASSORTMENT OF 30

81

NIGIRI OMAKASE

9 pieces of NIGIRI

31

Please note: menu items and prices are subject to change.

VEGAN MENU

Download PDF Menu

APERITIVOS

EDAMAME

soybean, orange salt, lime 6

PLANTAIN CHIPS

pickled onion, ají amarillo 7

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, macadamia, shavings of heritage carrot, radish, apple and mango dressing 16

CORN SEVICHE

white cusco corn, dried white and mixed cancha, red onion 12

INCA TOMATO SALAD

ají verde, tofu tomato dressing 12

ROBATA

AVOCADO

truffle tofu, japanese pickled radish, su shoyu 9

JAPANESE MUSHROOMS

su shoyo, sweet soy, sesame 14

ASPARAGUS

sweet soy, sesame 14

EGGPLANT

mustard miso, hijiki 13

LARGE PLATES

MUSHROOM TOBANYAKI

japanese mushrooms, yuzu soy 18

SAMBA ROLLS, NIGIRI & MAKI

VEGETABLE SASA

avocado, asparagus, quinoa, shishito, coriander, red onion 15

KAPPA MAKI

9

OSHINKSO MAKI

10

AVOCADO MAKI

10

SELECTION OF NIGIRI AND MAKI

18

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor.

Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

TASTE OF SAMBA MENU

€68 per person

Taste your way through the limitless flavours of Japan, Brazil and Peru with this sumptuous menu.

Download PDF Menu

GREEN BEAN TEMPURA

black truffle oil

CRISPY YELLOWTAIL TAQUITOS

avocado and roasted corn miso

WAGYU GYOZA

kabocha purée, sweet soy

YELLOWTAIL TIRADITO

jalapeño, lemongrass

NIKKEI SEVICHE

salmon, tamarind, sesame, seaweed, macadamia

EL TOPO

salmon, jalapeño, shiso leaf, crispy onion, spicy mayo, fresh melted mozzarella

SAMBA AMSTERDAM

tuna, salmon, yellowtail, white fish, cucumber, avocado, red onion, sweet potato, cancha corn, ají amarillo leche de tigre

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

COFFEE OR TEA

Taste of Samba menu must be served to whole table, minimum 2 people and maximum 8 people

Our Food

DESSERT MENU

Download PDF Menu

DESSERT

SAMBABEET

beetroot, blueberry, coconut, banana, lime, lemongrass, pineapple 12

BOLO DE AIPIM

brazilian cassava cake, marinated pineapple, pineapple sorbet, cremeux 11

ALFAJORES

dulce de leche, coconut, alfajores biscuit, caramel, gold, black salt 13

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12.5

KUDAMONO JAPANESE EXOTIC FRUIT SALAD

cherry crisp, watermelon granite, green tea gel 11

ASSORTED MOCHI

soft japanese rice cake filled with ice cream served with white chocolate sauce 9

WELCOME TO THE RAIN FOREST

asháninka chocolate, asháninka coffee, vanilla, pistachio, macademia, sugarcane 13.5

AFTER DINNER DRINKS

CAFÉ MILLONARIO

Rich, Velvety, Aromatic 16

coffee-washed dark rum substitutes vodka in our ‘Espresso Martini’. Shaken with tonka bean infused maple syrup, dark chocolate and the obligatory espresso shot

SESAME OLD FASHIONED

Strong, Rich, Complex 14

Sesame washed Scotch Whiskey, salted caramel and maple. Stirred until icy cold and served over a large ice block.

BATIDA DE MANGO

Creamy, Tropical, Fruity 14

Another updated Brazilian classic. Mango cream and passion fruit are churned through ice. Spiked with cachaça and herbal liqueur.

HOT BEVERAGES

COFFEE

TEA

AMERICANO 4

ENGLISH BREAKFAST 3.5

ESPRESSO 3.5 / 5

EARL GREY 3.5

MACCHIATO 3.5 / 5

WHOLE CHAMOMILE 3.5

CAFE LATTE 5

FRESH MINT 3.5

CAPPUCCINO 5

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.