CHIKYU
VEGETARIAN SHARING MENU
€60
Amsterdam events
Amsterdam events
Unforgettable experiences
Let our team curate an experience especially for you, whether that’s a corporate function, product launch, music showcase, birthday party or bespoke tasting experience. We’ll create an event that you and your guests will never forget.
Adjacent to the main dining room, the intimate lounge and bar are met with black and white serpentine style flooring, giving a nod to the sidewalks of Copacabana Beach in Rio de Janeiro, leading its way to an outdoor terrace featuring stunning views of the Singelgracht Canal.
Amsterdam
Total capacity
Seated 48
Sourcing of visual, auditory and sensory aesthetics
Managment of entertainment, production and AV
Flower selection and decor curation
Samba Dancers
Beverage Tastings (Sake, Japanese Whisky)
Amsterdam events
Exclusive hire
As the largest of the spaces and certainly the most iconic, the main dining room is open in every sense of the word, from its exposed kitchen to the restaurant’s floor-to-ceiling windows, inviting an open air dining experience during warmer months. Situated amongst this dynamic design, is the circular sushi bar, and at it’s crux, SUSHISAMBA’s iconic, orange tree, a sculptural marvel- aptly representing the location’s joie de vivre.
Amsterdam
Total capacity
Seated 130
Standing 400
Sourcing of visual, auditory and sensory aesthetics
Managment of entertainment, production and AV
Flower selection and decor curation
Samba Dancers
Beverage Tastings (Sake, Japanese Whisky)
CHIKYU
VEGETARIAN SHARING MENU
€60
EDAMAME
sea salt
MAIZ CANCHA
lime spice
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers
SEASONAL VEGETABLE TEMPURA
sunomono vegetable, shichimi togarashi, yuzu
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrots, macadamia, radish, apple and mango dressing
TEMARI SUSHI SELECTION
avocado, kabocha pumpkin
VEGGIE MAKI
avocado, cucumber, assorted japanese pickles, spring onion, sesame seed
VEGGIE SASA
quinoa, coriander, avocado, padrón peppers, asparagus
MUSHROOM TOBANYAKI
poached egg, japanese mushrooms, garlic chips
COCONUT RICE
chives
HERITAGE CARROTS
smoke emulsion
EGGPLANT
mustard miso, hijiki
KUDAMONO EXOTIC FRUIT SALAD
cherry crisp, watermelon granité, green tea gel
This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order
SHOICHI
GROUP SHARING MENU
€65
EDAMAME (V)
sea salt
MAIZ CANCHA (V)
lime spice
CRISPY WAGYU TAQUITOS
avocado and shichimi mayo
BOLINHOS DE BACALHAU
cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato
KANPACHI TIRADITO
yuzu, black truffle oil, sea salt
TOKYO SKY TREE
spicy tuna, tempura crunch, lotus root, aji panca, spicy mayo
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise
COCONUT RICE
coconut, red miso
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dende oil, chimichurri rice
HAMACHI KAMA
lime, su-shoyu
PERUVIAN CORN (V)
miso coriander
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order
SHOJI
GROUP SHARING MENU
€80
EDAMAME (V)
sea salt
MAIZ CANCHA (V)
lime spice
CRISPY WAGYU TAQUITOS
avocado and shichimi mayo
BOLINHOS DE BACALHAU
cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil
ASSORTED NIGIRI
yellowtail, salmon, shrimp
TOKYO SKY TREE
spicy tuna, tempura crunch, lotus root, aji panca, spicy mayo
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise
COCONUT RICE
coconut, red miso
CHURRASCO RIO GRANDE
ribeye, chorizo, wagyu picanha
HAMACHI KAMA
lime, su-shoyu
PERUVIAN CORN (V)
miso coriander
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order
SORA
GROUP SHARING MENU
€110
EDAMAME (V)
sea salt
MAIZ CANCHA (V)
lime spice
CRISPY WAGYU TAQUITOS
avocado and shichimi mayo
BOLINHOS DE BACALHAU
cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato
WAGYU GYOZA
kabocha purée, sesame and su-shoyu dipping sauce
KANPACHI TIRADITO
yuzu, black truffle oil, sea salt
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil
ASSORTED NIGIRI
yellowtail, salmon, shrimp
TOKYO SKY TREE
spicy tuna, tempura crunch, lotus root, aji panca, spicy mayo
EL TOPO®
salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise
COCONUT RICE
coconut, red miso
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
HAMACHI KAMA
lime, su-shoyu
PERUVIAN CORN (V)
miso coriander
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order
An event at SUSHISAMBA Amsterdam is unforgettable: Tell us what you have in mind for your next special event, and we’ll be in touch!
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