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  • Lunch
  • Dinner
  • Dessert
  • Cocktails
  • Beach Club

OUR FOOD

LUNCH

APERITIVOS

EDAMAME

sea salt and lime VG

35

MISO SOUP

coriander and tofu S

30

SHISHITO

grilled spicy pepper, sea salt, lime VG G

60

SMALL PLATES

SALT & PEPPER SQUID

Dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G D

75

SALMON DONBURI

pickled vegetables, sesame, kizami, nori, sushi rice S G

80

SHRIMP TEMPURA DONBURI

red cabbage, avocado, spicy mayo, kizami, nori, sushi rice S G

80

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and miso S G
80

HIJIKI avocado, kale, nashi pear G V
55

LOBSTER avocado, furikake G S
75

 

SALADS

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of carrot, radish, apple and mango dressing N V
60

CORN sweet onions, red chili, avocado VG
70

CRAB baby gem lettuce, cucumber, avocado, masago, japanese mayo S G
75

RAW

 

TUNA TATAKI  hearts of palm, avocado, bok choy, crispy garlic, citrus soy D S G

90

SEVICHE 

TUNA pomegranate leche de tigre, cancha, wasabi peas S G
80

SALMON tamarind, sesame, seaweed, macadamia, sweet potato N S G
75

YELLOWTAIL ginger garlic soy S
100

 

TIRADITO

YELLOWTAIL jalapeño and lemongrass S
105

SALMON kumquat, fig jam, garlic oil and ponzu S
70

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
95

MUSHROOM king trumpets, cucumber, shiitake ‘salt’, tartar sauce, ginger ‘buñuelos’ D G V
65

OCTOPUS asparagus, cherry tomato, yuzu soy S G
75

ASSORTED SEVICHES & TIRADITOS S D G
320

SIDES

STEAMED JAPANESE RICE

VG 20

COCONUT RICE

30

JOSPER-FIRED MUSHROOMS

VG 40

JOSPER-FIRED VEGETABLE RICE

VG 25

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CHILEAN SEA BASS miso D S
130

CHICKEN aji amarillo D S
70

BEEF aji panca D
120

MEAT

PERUVIAN CHICKEN soy marinade, aji panca, truffle aioli G
160

LAMB CHOPS red miso and lime
80

TENDERLOIN grilled scallion
230

PICANHA farofa, shishito, chimichurri D G
200

SEAFOOD

WHOLE FISH charred lime and citrus salt S
240

VEGETABLES

EGGPLANT sweet soy, mint, sesame V
50

BROCCOLINI pickled ginger VG
45

JAPANESE WAGYU

ISHIYAKI

hot stone, dipping sauces S

GRADE A5 120/gr 750

SAMBA ROLLS

SAMBA DOHA

lobster, sesame aioli, kizami yuba, crispy rice S G

110

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G

99

NEO TOKYO

tuna, tempura flakes, ají panca, spicy mayo S G

100

SASA HANDROLL

prawn tempura, quinoa, shishito pepper, coriander, spicy mayo,red onion S G

40

TIGER MAKI

crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G

90

ASEVICHADO

tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G

105

VEGGIE

cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes VG

50

PINAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy S G

85

TRADITIONAL ROLLS OR HANDROLLS

NEGITORO

S 85

KING CRAB CALIFORNIA

S 70

CUCUMBER

VG 30

TUNA ROLL

S 65

MISO SALMON

S G 60

UNAGI AVOCADO

S G 80

CHEF’S INSPIRATION

SAMBA SUSHI

7 Pieces Nigiri G S

225

SAMBA SASHIMI

9 Pieces, 3 Selections G S

275

SAMBA SASHIMI

15 Pieces, 5 Selections G S

400

SAMBA ULTIMATE

assorted sashimi, nigiri & rolls S G

670

NIGIRI & SASHIMI

A5 JAPANESE WAGYU

(beef) 77

TORO

(tuna belly S) 37

AKAMI

(tuna S) 28

HAMACHI

(yellowtail S) 22

SAKE

(salmon S) 25

KANPACHI

(amberjack S) 27

HOTATE

(scallop S) 29

UNI

(sea urchin S) 67

UNAGI

(fresh water eel S G) 31

SABA

(mackerel S) 23

SUZUKI

(sea bass S) 17

IKURA

(salmon roe S) 33

TAKO

(octopus S) 35

TAI

(snapper S) 19

TAMAGO

(egg V G S) 15

AMAEBI

(sweet shrimp S) 21

DESSERTS

SATA ANDAGI

japanese doughnuts, chocolate filling, red fruit coulis, sweet cream ice cream G D V

50

 

DESERT ROSE

chicha morada jelly, halva mousse, creamy karak chai, corn tuile D G N V

70

 

LEMON AND YUZU PIE

crispy ginger meringue, yuzu marmalade, mango sauce D G V

45

 

GINGER ICE CREAM SANDO

vanilla short bread D G V

35

 

MATCHA TRES LECHES

coconut shiso sorbet D G V

65

 

CHOCOLATE BANANA CAKE

maple butter, plantain chip, white chocolate ganache D G V

75

 

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache D G V

75

ASSORTED ICE CREAMS & SORBETS

daily selection

30

V – vegetarian | VG – vegan | G – contains gluten |
D – contains dairy | N – contains nuts | S – contains fish or shellfish 

OUR FOOD

DINNER

APERITIVOS

EDAMAME

sea salt and lime VG

35

SHISHITO

grilled spicy pepper, sea salt, lime VG G

60

SAMBA CRISPS

aji amarillo S G

45

GREEN BEAN TEMPURA

black truffle aioli G

55

MISO SOUP

coriander and tofu S

30

PAO DE QUEIJO

cheese bread, salsa ranchera D V

40

SMALL PLATES

WAGYU GYOZA

kabocha purée and sweet soy D G

95

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette S G

85

SALT & PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G D

75

CHORIZO

tapioca wrap, shiso chimichurri D

50

SALADS

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of carrot, radish, apple and mango dressing N V
60

CORN sweet onions, red chili, avocado VG
70

CRAB baby gem lettuce, cucumber, avocado, masago, japanese mayo S G
75

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and miso S G
80

HIJIKI avocado, kale, nashi pear G V
55

LOBSTER avocado, furikake, aji amarillo mayo G S
75

RAW

 

TUNA TATAKI hearts of palm, avocado, bok choy, crispy garlic, citrus soy D S G

90

SEVICHE 

TUNA pomegranate leche de tigre, cancha, wasabi peas S G
85

SALMON tamarind, sesame, seaweed, macadamia, sweet potato N S G
75

YELLOWTAIL ginger garlic soy S
100

HOT-STONE SEVICHE catch of the day, aji panca, leche de tigre S
80

 

 

 

ASSORTED SEVICHES & TIRADITOS  S D G 320

TIRADITO

YELLOWTAIL jalapeño and lemongrass S G
105

SALMON kumquat, fig jam, garlic oil and ponzu S
70

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
95

MUSHROOM king trumpet, crispy quinoa, peruvian corn,
miso dressing VG
65

OCTOPUS asparagus, cherry tomato, yuzu soy S G
75

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CHILEAN SEA BASS miso D S
130

CHICKEN aji amarillo D S
70

BEEF aji panca D G
120

MEAT

PERUVIAN CHICKEN soy marinade, aji panca, truffle aioli G
160

LAMB CHOPS red miso and lime
130

TENDERLOIN grilled scallion
230

PICANHA farofa, shishito, chimichurri D G
200

SHORT RIB creamy polenta, chicha morada, wasabi peas D G
280

SEAFOOD

WHOLE FISH charred lime and citrus salt S
240

VEGETABLES

EGGPLANT sweet soy, mint, sesame VG V
50

BROCCOLINI pickled ginger VG G
45

JAPANESE WAGYU

ISHIYAKI

GRADE A5 120/gr 750

ISHIYAKI hot stone, dipping sauces S G

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dende oil, chimichurri rice S

245

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, farofa, SUSHISAMBA dipping sauces D S G

375

LOBSTER YAKISOBA

soba noodles, assorted mushrooms D S G

285

COCO MUSHROOM TOBANYAKI

assorted mushrooms, black truffle, yuzu soy, coconut D V

135

LOBSTER KAMAMESHI

snap pea, sweet soy, sesame S G

190

Udon SALTADO

CHICKEN soy, tomato, onion, scallions G S
150

VEGGIE broccoli, cabbage, bell peppers G VG
130

SIDES

STEAMED JAPANESE RICE VG

20

COCONUT RICE VG

30

AJI RICE VG

35

SMASHED POTATO D G

truffle chimichurri, parmesan cheese

40

SAMBA ROLLS

SAMBA DOHA

lobster, sesame aioli, kizami yuba, crispy rice S G

110

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G

99

NEO TOKYO

tuna, tempura flakes, ají panca, spicy mayo S G

100

SASA HANDROLL

prawn tempura, quinoa, shishito pepper, coriander, spicy mayo,red onion S G

40

TIGER MAKI

crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G

90

ASEVICHADO

tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G

105

VEGGIE

cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes VG

50

PINAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy S G

85

1 piece

NIGIRI & SASHIMI

A5 JAPANESE WAGYU

beef 77

TORO

tuna belly (S) 37

AKAMI

tuna (S) 28

HAMACHI

yellowtail (S) 22

SAKE

salmon (S) 25

KANPACHI

amberjack (S) 27

HOTATE

scallop (S) 29

UNI

sea urchin (S) 67

UNAGI

fresh water eel (S G) 31

SABA

mackerel (S) 23

SUZUKI

sea bass (S) 17

IKURA

salmon roe (S) 33

TAKO

octopus (S) 35

TAI

snapper (S) 19

TAMAGO

egg (V G S) 15

AMAEBI

sweet shrimp (S) 21

TRADITIONAL ROLLS OR HANDROLLS

NEGITORO S,G

85

KING CRAB CALIFORNIA S

70

CUCUMBER VG

30

TUNA ROLL S

65

MISO SALMON S,G

60

UNAGI AVOCADO S,G

80

CHEF’S INSPIRATION

SAMBA SUSHI S,G

7 Pieces Nigiri

225

SAMBA SASHIMI S,G

9 Pieces, 3 Selections

275

SAMBA SASHIMI S,G

15 Pieces, 5 Selections

400

SAMBA ULTIMATE S,G

assorted sashimi, nigiri, & rolls

670

V – vegetarian | VG – vegan | G – contains gluten |
D – contains dairy | N – contains nuts | S – contains fish or shellfish 

Our Food

DESSERT

SATA ANDAGI

Japanese doughnuts, chocolate filling, red fruit coulis, sweet cream ice cream G D V

50

Desert Rose

chicha morada jelly, halva mousse, creamy karak chai, corn tuile D G N V

70

LEMON AND YUZU PIE

crispy ginger meringue, yuzu marmalade, mango sauce D G V

45

 

GINGER ICE CREAM SANDO

vanilla short bread D G V

35

 

MATCHA TRES LECHES

coconut shiso sorbet D G V

65

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla ice cream D G V

60

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache D G V

75

 

ASSORTED ICE CREAMS & SORBETS

daily selection

30

V – vegetarian | VG – vegan | G – contains gluten |
D – contains dairy | N – contains nuts | S – contains fish or shellfish

Our drinks

COCKTAIL MENU

 

SIGNATURE SERVES

 

SAMBA SOUR

Fresh, Citrus, Velvety

Cachaça, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. Served ‘up’.

80

TOM YAM

Fresh, Fiery, Cooling

Gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

80

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic.
Fragrant kaffir lime leaves infused in cachaça, churned with lime and sugar. Served short, over crushed ice.

70

LYCHEE COOLER

Creamy, Tropical, Fresh

Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

80

SHISO FINE

Herbaceous, Citrusy, Fresh

Shiso leaf infused vodka, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with drizzle of Chambord. Served long.

80

WAGYU COCKTAIL

Rich, Nutty, Velvety

Wagyu fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a block of ice.

150

SAMBA SERVES

MARACUJA SOUR

Fresh, Fruity, Velvety

Cachaça and Gold rum churned through crushed ice with coconut liqueur and lime. Served long.

95

COCONUT BATIDA

Long, Fresh, Tropical, Creamy

Cachaça and Gold rum churned through crushed ice with coconut liqueur and lime. Served long.

90

PICORONI

Tropical, Bitter, Velvety

Coconut infused tequila, pineapple infused Campari, sweet vermouth and coffee liqueur. Stirred down and served short over a chunk of ice.

80

WASABI MARGARITA

Spicy, Citrusy, Fresh

Wasabi infused tequila, lime juice and agave. Shaken and served short over ice

80

1907

Dark, Rich, Complex

Japan meets Brazil. Coffee infused Japanese whisky stirred down with Peruvian cacao infused vermouth. Served up

100

CORCOVADO

Smoky, Spicy, Complex

Mezcal, yuzu and dried Brazilian chiles, chilled and served up with a Japanese spiced rim.

 

110

PADRON PEPPER CAIPIRINHA

Citrusy, Fresh

Cachaça, muddled limes, churned with Padron peppers and sugar. Served short

80

MOCKTAILS

DESERT NIGHT

Spiced, Tropical, Refreshing

Muddled strawberries and ginger syrup, spritzed with lemonade. Served long.

45

AKARI

Bold, Refreshing, Sweet

Fresh lime juice, saffron syrup and shiso syrup, topped with ginger beer. Served short over ice.

45

LYCHEE-LEMONGRASS COLLINS

Light, Refreshing, Sweet

Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long.

45

SUPER MANGO BATIDA

Tropical, Spiced

Mango, lime, red paprika, kiwi and ginger. Served short over ice.

45

PASSIONFRUIT & ELDERFLOWER MARTINI

Light, Fresh

Elderflower cordial, passionfruit puré e and lemon juice. Served ‘up’.

45

OUR FOOD

Beach club Menu

APERITIVOS

Edamame

sea salt and lime VG

20

SALT & PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G D

35

 

Small Plates

 

CRISPY TAQUITOS one piece per order

YELLOWTAIL

avocado and miso S G

25

HIJIKI

avocado, kale, nashi pear G V

20

LOBSTER

aji panca, chipotle, avocado, furikake G S

30

BEEF SLIDERS

aged cheddar, pickled cucumber, katsu sauce D G

40

CHICKEN WINGS

deep fried or grilled with choice of SUSHISAMBA dipping sauces: miso BBQ, chimichurri, spicy mayo G

35

SALADS

CORN

sweet onions, red chili, avocado VG

30

CRAB

lump crab, baby gem, avocado, masago S G

35

 

SEVICHE

TUNA

pomegranate leche de tigre, cancha, wasabi peas S G

40

SALMON

tamarind, sesame, seaweed, macadamia, sweet potato N S G

35

 

YELLOWTAIL

ginger garlic soy S

45

 

SAMBA ROLLS

4 pieces per order

SAMBA DOHA

lobster, sesame aioli, kizami yuba, crispy rice S G

70

NEO TOKYO

tuna, tempura flakes, ají panca, spicy mayo S G

50

 

TIGER MAKI

crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G

45

VEGGIE MAKI

cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes VG

30

 

Desserts

SAMBA POPS

choice of coconut, mango & passion fruit, strawberry VG

15

FRUIT BOWL

assorted seasonal fruits VG

50

V – vegetarian | VG – vegan | G – contains gluten |
D – contains dairy | N – contains nuts | S – contains fish or shellfish