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  • All Day Menu
  • Gluten-Conscious
  • Vegan Menu
  • Pre-Theater Menu
  • Dessert Menu
  • Group Menus
  • Cocktails
  • BAR MENU
  • Our Food

All Day Menu

 

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

GREEN BEAN TEMPURA

black truffle aioli 7

MISO SOUP

yuba, japanese mushrooms, coriander 5

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 14

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 16

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 12

YUCA PLANTATION

yuca, sesame, sweet potato, smoke emulsion 13

CRISPY CALAMARI

tomato, onion, plantain, tamarind, mint 15

WAGYU GYOZA

kabocha purée and sweet soy 15

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 15

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 15

ASSORTED VEGETABLE TEMPURA

shichimi togarashi and yuzu 14

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

KOBE BUN

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

Raw

SEVICHE

SCALLOP

mandarin leche de tigre, pickled mandarin, shiso 14

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

SALMON

tamarind, sesame, seaweed, macadamia 13

CORN

white cusco corn, dried white and mixed cancha corn, lime, red onion 9

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 13

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 15

YELLOWTAIL

jalapeño and lemongrass 13

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries. Each premium order is presented tableside with a bronze medal and individual certificate of authenticity.

KOBE BEEF ISHIYAKI 1kg

hot stone, dipping sauces, pickled plums 1000

– item must be ordered with at least 48 hours notice –

KOBE BEEF ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 119

KAGOSHIMA ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 78

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CORAZON DE POLLO aji panca  12

PORK BELLY butterscotch miso  15

SEAFOOD

HAMACHI KAMA su-shoyu and lime  17

SCALLOP vanilla, jalapeño, mango, aji amarillo  18

OCTOPUS ají panca, smoke, peppers, nori  17

MEAT

ROBATA-GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress  144

LAMB CHOP red miso and lime  17

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  17

VEGETABLES

HERITAGE CARROTS quinoa and smoke emulsion  11

EGGPLANT sweet soy  9

LARGE PLATES

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet 337

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 32

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 46

SEA BASS TEMPURA

heritage tomatoes and beetroot seviche, aji verde, lime 26

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 17

BLACK COD

sweet corn, maiz morada, polenta, popcorn 39

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 17

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 16

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

EL TOPO®*

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13

TIGER MAKI

tempura tiger prawn, crab meat, takuwan wasabi tobiko, wasabi mayo 17

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

24

26

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

11

12

SAKE (salmon)

8

9

ZUWAI GANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

EBI (shrimp)

6

7

SABA (mackerel)

8

9

UNAGI (freshwater eel)

11

12

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

TAKO (octopus)

11

12

AMAEBI (sweet shrimp)

11

12

IKA (squid)

11

12

UNI (sea urchin)

16

17

IKURA (salmon roe)

13

15

FRESH WASABI 5G

4

OSCIETRA CAVIAR 10G

crispy nori 35

SASHIMI OMAKASE

assortment of 3/5/6

assortment of 3 – 25

assortment of 5 – 39

assortment of 10 – 84

NIGIRI OMAKASE

7 pieces of nigiri 29

VEGETARIAN OMAKASE

3 pieces of nigiri, 6 pieces of maki 15

 

 

 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% + VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

GLUTEN CONsCIOUS MENU

 

 

 

Download PDF Menu

APERITIVOS

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

SMALL PLATES

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 15

YUCA PLANTATION

yuca, sesame, sweet potato, smoke emulsion 13

CRISPY CALAMARI

tomato, onion, plantain, tamarind, mint 15

RAW

SCALLOP

mandarin leche de tigre, pickled mandarin, shiso 14

KANPACHI

yuzu, black truffle oil, garlic, chive 13

CORN SEVICHE

white cusco corn, dried white and mixed cancha, lime, red onion 9

ROBATA

HERITAGE CARROTS

quinoa and smoke emulsion 11

HAMACHI KAMA

lime 16

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 32

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 46

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet 337

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic chips 17

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

11

12

SAKE (salmon)

8

9

ZUWAI GANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

EBI (shrimp)

6

7

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

TAKO (octupus)

11

12

AMAEBI (sweet shrimp)

11

12

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

AVOCADO CUCUMBER

8

FRESH WASABI 5g

4

OSCIETRA CAVIAR 10g

crispy nori 34

SASHIMI OMAKASE

ASSORTMENT OF 3/5/6

Assortment of 3 – 25

Assortment of 5 – 39

Assortment of 6 – 84

NIGIRI OMAKASE

7 pieces of nigiri

29

9 pieces of veggie nigiri and maki

15

 

 

 

 

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

 

OUR FOOD

VEGAN MENU

 

Download PDF Menu

APERITIVOS

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

SMALL PLATES

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 15

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion 9

VEGETABLES

ROBATA

HERITAGE CARROTS

quinoa and smoke emulsion 11

EGGPLANT

sweet soy 9

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips 17

VEGETABLE MOQUECA

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime 27

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

AVOCADO MAKI

sesame seeds and coriander cress 8

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

TEIEN MAKI

hon shimeji mushroom, enoki mushroom, okra chip, broccoli sprout, furikake, tofu truffle 15

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

SAMBA FIXE MENU

Monday – Sunday I 11:30am – 6:30pm

3 Courses | £28

 

Experience a selection of our signature dishes, perfect for an express lunch or pre-theatre dining.

*not available during holidays and special events 

 

choose one from each section

SMALL PLATES

SHORT RIB GYOZA

fava bean purée, borage cress, red vein sorrell, coffee ‘snow’

LUBINA SEVICHE

sea bass, passion fruit leche de tigre, micro basil, lime

SEASONAL VEGETABLE TEMPURA

heritage carrot, broccoli, kale, orange ponzu

SUSHI

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

EL TOPO

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, red quinoa, spicy mayonnaise, soy paper

DESSERTS

MINI CHOCOLATE BANANA CAKE

maple butter, vanilla rum

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granite, green tea gel

SELECTION OF SORBETS & ICE CREAM

Our Food

DESSERT MENU

 

Download PDF Menu

DESSERT

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, milk and cinnamon ice cream 11

1999 CHATEAU DU SUDUIRAUT, SAUTERNES, BORDEAUX, FRANCE 15.5

ZEN GARDEN

yuzu curd, bergamot tea biscuits, chocolate lychee peach stones 13

2013 ROYAL TOKAJI, ASZU, BLUE LABEL, 5 PUTTONYOS, TOKAJI, HUNGARY 15

PEAR

nashi pear mousse, cranberry, almond crumble, guava shiso lime sorbet 13.5

NV QUINTA DO VALLADO, 10YR OLD, TAWNY PORT, DOURO, PORTUGAL 14

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 10

KAMOIZUMI ‘SUMMER SNOW’, NIGORI JUNMAI GINJO, HIROSHIMA, JAPAN 100ML 10

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granite, green tea gel 12

KAMOIZUMI KOMEKOME, HAPPY BRIDE, JUNMAI, HIROSHIMA, JAPAN 100ML 12

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 12

2015 DOMAINE LAFAGE, MAURY, LANGUEDOC-ROUSSILLON, FRANCE 10

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache 9

UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML 9.5

HOUSEMADE ICE CREAM & SORBET

ask your server for today’s selection   7.5

SWEET WINE

BY THE BOTTLE

2017 VIETTI, CASCINETTA, MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML 40

NV DE TRAFFORD, CHENIN BLANC, STRAW WINE, STELLENBOSCH, 79 SOUTH AFRICA 375ML 79

2013 ROYAL TOKAJI, ASZU BLUE LABEL 5, PUTTONYOS, 75 TOKAJI, HUNGARY 500 ML 75

2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN, SOUTH AFRICA 375ML 45

JAPANESE SAKE 日本酒 NIHONSHU

ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE

420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML 29

401 DEWAZAKURA ‘FESTIVAL OF STARS’, TOBIROKU, GINJO NIGORI, YAMAGATA, 300ML 33

404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML 50

310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ML 48

INFUSED FRUITY SAKE SERVED CHILLED OR ON THE ROCKS BY THE GLASS 100ML

430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA 9.5

431 TSUKASA BOTAN, YUZU SAKE, KOCHI 10

 

COFFEE

CAFFE MUSETTI

AMERICANO 4

FILTER COFFEE 4

ESPRESSO 3.5/5

MACCHIATO 3.5/5

CAFE LATTE 4

CAPPUCCINO 4

FLAT WHITE 4

HOT CHOCOLATE 4

MOCHA 4

TEA

JING TEA

ASSAM BREAKFAST 4.5

JING EARL GREY 4.5

WHOLE CHAMOMILE FLOWERS 4.5

FRESH MINT 4.5

FRESH MINT 4.5

MATCHA SUPREME 8.5

SENCHA 7

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

GROUP MENUS

View our Covent Garden group menus

Download PDF Menu

OUR DRINKS

OUR COCKTAILS

Download PDF Menu

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

£15

CHUCUMBER

Fresh, Light, Vegetal

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

£14

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

£13

NINA FRESA®

Fruity, Bitter, Sweet

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

£12

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.

£15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

£13

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

£15

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.

£12

KOBE COCKTAIL*

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice.

£29

SAMBA SERVES

Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

 

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

£MP

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long.

£14

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.

£14

ANCHO RIO

Short, Warming, Fiery

Cocoa butter washed Velho Barreiro cachaça, Punt e Mes and Ancho Reyes Verde. Stirred until icy-cold with salted caramel and coconut. Served a-la-Manhattan.

£13

JAPANESE AMERICANO

Long, Floral, Aperitif

Preserved cherry blossom infused Campari, rosé vermouth, salted caramel and plum. Served long and spritzed with dry-ginger soda.

£13

GREEN TEA & PEACH BELLINI

Fruity, Dry, Sparkling

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco.

£12

PAN DAN

Smokey, Short, Spirituous

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice.

£15

YUZU MARTINEZ

Spiritus, Clean, Zesty

Bombay Sapphire gin, stirred with Martini Riserva Speciale Rubino vermouth, homemade yuzu liqueur and maraschino.

£14

LITTLE PEDRO

Short, Fresh

Chilli infused Barsol pisco and Ancho Reyes Verde shaken hard with cucumber, yuzu and Orgeat. Served short and over ice.

£14

SMOKEY WATER

Smokey, Tropical, Fresh

Sesame washed whisky, coconut sugar and coconut water. Served long over ice.

£14

Bar menu

available in our bar and terrace areas

Download PDF Menu

SAMBA SNACKS

EDAMAME

sea salt and lime 5

LOBSTER TAQUITOS

avocado, aji amarillo, jalapeño, lime, maize morado 16

PASTEIS DE CHORIZO

sofrito & huancaína 6

MAIZ

variety of corn 4

POTATO CRISPS

truffle 5

PLANTAIN

aji amarillo 6

KOBE BUN

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

PASTEIS DE WAGYU

ginger, sesame, huancaína 12

BOLINHOS DE BACALHAU

cod, lime, shichimi togarashi, aji amarillo, purple peruvian potato 10

NIGIRI & SASHIMI

KOBE (beef) 24

TORO (tuna belly) 14

AKAMI (tuna) 11

HAMACHI (yellowtail) 11

SAKE (salmon) 8

AMAEBI (sweet shrimp) 11

NIGIRI MORIAWASE selection of 5 nigiri 13

SAMBA ROLLS

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13

TIGER MAKI

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo 17

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10