Our Food

Heron tower
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day Menu
- Gluten-Conscious
- Vegan Menu
- Dessert Menu
- Cocktails & Wine
- BAR MENU

Aperitivos
Edamame
sea salt and lime 5
PLANTAIN CHIPS
aji amarillo 6
GREEN BEAN TEMPURA
black truffle aioli 7
MISO SOUP
yuba, japanese mushrooms, coriander 5
Small Plates
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 15
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
WAGYU GYOZA
kabocha purée and sweet soy 16
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 15
ASPARAGUS TEMPURA
chili, kaffir leaf jam 15
BEEF TATAKI
pickled kohlrabi, ginger, chili, lemongrass, black garlic mayo 17
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 15
SALMON
tamarind, sesame, seaweed, macadamia 14
CORN SEVICHE
white cusco corn, dried white and mixed cancha corn, lime, red onion 11
TIRDITO
KANPACHI
yuzu, black truffle oil, garlic, chive 14
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 17
YELLOWTAIL
jalapeño and lemongrass 13
JAPANESE WAGYU ISHIYAKI
KOBE BEEF ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 129
kobe sirloin 150g
kimchi, pickled cucumber 165
ROBATA
Fresh Ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICHUCHOS
served with peruvian corn
CHILEAN SEA BASS miso, served with peruvian corn 26
PORK BELLY butterscotch miso 15
BEEF CHEEKS ANTICUCHOS brazilian beer, pickled wasabi 18
MEAT
ROBATA-GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress 144
LAMB CHOP red miso and lime 19
POUSSIN teriyaki, yuzu kosho, japanese egg mayo 17
VEGETABLES
HERITAGE CARROTS quinoa and smoke emulsion 13
EGGPLANT sweet soy 9
ASPARAGUS sesame, sweet soy 14
LARGE PLATES
T-BONE STEAK
burnt hispi, chimichurri, yuka fries 90
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 34
plantain moqueca
okra, coconut milk, dendê oil, truffle fried rice 27
CHURRASCO RIO GRANDE
served with black beans, sauteed green, farofa, SUSHISAMBA dipping sauces 48
LOBSTER SOBA NOODLES
spicy coconut broth, bok choy, chili 52
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip 18
BLACK COD
sweet corn, maiz morada, polenta, popcorn 44
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 17
EL TOPO®*
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 16
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13
SASA
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12
TIGER MAKI
tempura tiger prawn, crab meat, takuwan wasabi tobiko, wasabi mayo
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, Japanese mayo, truffle oil 12
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10
UNAGI
freshwater eel, cucumber, avocado, spring onion 12
NEGITORO
tuna belly, spring onion, pickled wasabi, pickeled takuwan, shiso leaf 17
LOBSTER MAKI
lobster, 10g oscietra caviar, 5g black truffle, nashi pear, grilled asparagus, truffle aji amarillo, crispy nori 65
NIGIRI & SASHIMI
NIGIRI 2 pcs SASHIMI 3 pcs
Temaki (hand roll) 1 pc
KOBE (beef)
24
26
TORO (tuna belly)
14
16
AKAMI (tuna)
11
12
HAMACHI (yellowtail)
11
12
SAKE (salmon)
8
9
ZUWAI GANI (snow crab)
10
11
SUZUKI (sea bass)
8
9
EBI (shrimp)
6
7
SABA (mackerel)
8
9
UNAGI (freshwater eel)
11
12
HOTATE (scallop)
12
13
IBODAI (butterfish)
11
12
TAKO (octopus)
11
12
TAMAGO (egg omelette)
6
7
AMAEBI (sweet shrimp)
11
12
IKA (squid)
11
12
UNI (sea urchin)
16
17
IKURA (salmon roe)
16
17
FRESH WASABI 4
SASHIMI OMAKASE
assortment of 3/5/6
assortment of 3 – 25
assortment of 5 – 39
assortment of 10 – 84
NIGIRI OMAKASE
7 pieces of nigiri 29
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki 15
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 13.5% service charge will be added to the bill.
Our Food
GLUTEN CONSCIOUS MENU

APERITIVOS
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, shavings of heritage carrots 16 radish, apple and mango dressing
RAW
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
CORN SEVICHE
white cusco corn, dried white and mixed cancha corn, 11 lime, red onion
ROBATA
HERITAGE CARROTS
quinoa and smoke emulsion
ASPARAGUS
sesame, sweet soy
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
KOBE CHURRASCO
kobe ribeye, chorizo, kobe fillet
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, garlic chips
SAMBA ROLLS
EZO
salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo
VEGETABLE SASA
asparagus, avocado, padron pepper, coriander, red onion, quinoa, spicy mayo, soy paper
NIGIRI & SASHIMI
NIGRI (2pcs), SASHIMI (3pcs) / TEMAKI (handroll) 1 pc
TORO
(tuna belly)
AKAMI
(tuna)
HAMACHI
(yellowtail)
SAKE
(salmon)
ZUWAI GANI
(snow crab)
SUZUKI
(sea bass)
EBI
(shrimp)
HOTATE
(scallop)
IBODAI
(butterfish)
TAKO
(octupus)
AMAEBI
(sweet shrimp)
IKA
(squid)
NIGRI (1pc) / TEMAKI (handroll) 1 pc
UNI
(sea urchin)
CALIFORNIA MAKI
AVOCADO CUCUMBER
FRESH WASABI 5g
OSCIETRA CAVIAR 10g
crispy nori
SASHIMI OMAKASE
ASSORTMENT OF 3/5/6
NIGRI OMAKASE
7 pieces of nigiri
9 pieces of veggie nigiri and maki
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill.
OUR FOOD
VEGAN MENU

APERITIVOS
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing
CORN SEVICHE
white cusco corn, dried white and mixed cancha corn, lime, red onion
ROBATA
HERITAGE CARROTS
quinoa and smoke emulsion
EGGPLANT
sweet soy
ASPARAGUS
sesame, sweet soy
LARGE PLATES
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice
NIGIRI & MAKI
VEGETABLE SASA
asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress
OSHINKO MAKI
AVOCADO MAKI
SELECTION OF VEGGIE NIGIRI AND MAKI
This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.
Please note: menu items and prices are subject to change.
Our Food
DESSERT MENU

MAZAMORRA
yuzu sphere, maiz morada pudding, orange emulsion, cinnamon ice cream
ZEN GARDEN
yuzu curd, bergamont tea biscuits, chocolate lychee peach stones
ALFAJORES
dulce de leche, coconut, alfajores biscuit, caramel, gold, black salt
WELCOME TO THE RAIN FOREST
asháninka chocolate, asháninka coffee, coffee, vanilla, pistachio, macadamia nut, sugarcane
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
MOCHI
soft japanese rice cake filled with ice cream, warm white chocolate sauce
HOUSEMADE ICE CREAM & SORBET
ask your server for today’s selection
CRUNCHY PEANUT PARFAIT
salted peanut shortbread, peanut butter ice cream, almonds, christmas spices, hazelnut-flavored liqueur, yuzu gelée
SWEET WINE
BY THE BOTTLE
2017 VIETTI, CASCINETTA, MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML
1996 CHATEAU D’ YQUEM, 1ER GRAND CRU, CLASSE` SUPERIEUR, 270 SAUTERNES, BORDEAUX, FRANCE 375 ML
NV DE TRAFFORD, CHENIN BLANC, STRAW WINE, STELLENBOSCH, 79 SOUTH AFRICA 375ML
2013 ROYAL TOKAJI, ASZU BLUE LABEL 5, PUTTONYOS, 75 TOKAJI, HUNGARY 500 ML
2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN, SOUTH AFRICA 375ML
JAPANESE SAKE 日本酒 NIHONSHU
ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE
420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML
401 DEWAZAKURA ‘FESTIVAL OF STARS’, TOBIROKU, GINJO NIGORI, YAMAGATA, 300ML
404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML
310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ML
INFUSED FRUITY SAKE SERVED CHILLED OR ON THE ROCKS BY THE GLASS 100ML
430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA
431 TSUKASA BOTAN, YUZU SAKE, KOCHI
COFFEE
CAFFE MUSETTI
AMERICANO
FILTER COFFEE
ESPRESSO
MACCHIATO
CAFE LATTE
CAPPUCCINO
FLAT WHITE
HOT CHOCOLATE
MOCHA
TEA
JING TEA
ASSAM BREAKFAST
JING EARL GREY
WHOLE CHAMOMILE FLOWERS
FRESH MINT
FRESH MINT
MATCHA SUPREME
SENCHA
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
COCKTAIL MENU
to view the wine list please download the PDF.

BOTTLE CONDITIONED COCKTAILS
Introducing our seasonal selection of bottle conditioned cocktails. Each of the below has been created for your enjoyment – rested in bottles and poured straight over ice.
Available as a single drink £13 or bottle serve £60.
CHERRY BLOSSOM NEGRONI
Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.
PIÑA COLADA OLD FASHIONED
Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.
COFFEE & CHOCOLATE BOULEVARDIER
Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka
Peruvian coffee.
SIGNATURE SERVES
Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.
CHUCUMBER
Fresh, Light, Vegetal
Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.
TOM YAM
Fresh, Fiery, Cooling
Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
NINA FRESA®
Fruity, Bitter, Sweet
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
SHISO FINE
Herbaceous, Citrusy, Fresh
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème
de cassis.
KOBE COCKTAIL*
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.
SAMBA SERVES
Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
TANGERINE SPRITZ
Light, Fresh, Floral
Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.
BANANA BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.
COCONUT MATCHA SOUR
Creamy, Dry, Fresh
Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.
A-NISE TEQUILA SOUR
Fresh & Fiery
Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.
BLACK CHERRY AMERICANO
Long, Bitter, Fruity
Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.
MOCKTAILS
TONKA ICED COFFEE
Sweet, Bitter
iced americano coffee, milk, mint, tonka beans and salted caramel
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water
SUPER MANGO BATIDA
Tropical, Spicy
mango, lime, red paprika, kiwi, ginger
AMORA
Bold, Refreshing, Sweet
blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water
Bar Menu
available in our bars and terrace areas

small plates
EDAMAME
sea salt and lime 5
PLANTAIN CHIPS
aji amarillo 6
GREEN BEAN TEMPURA
black truffle aioli 7
CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn 26
WAGYU GYOZA
kabocha purée and sweet soy 16
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 15
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 15
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
samba rolls
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 17
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy, shallots, spicy mayo, eel sauce 14
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 16
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13
SASA
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 17
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17