SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
*until September 1st we’ll only be offering terrace menu
- Cocktails & Wine
sea salt and lime
assorted peruvian corn
PASTEIS DE CHORIZO
two per order
YELLOWTAIL avocado and roasted corn miso 15
LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17
VEGETABLE avocado, red onion, peppers, pickled shimeji mushrooms 13
snap pea julienne, spicy mayo, black truffle vinaigrette
pomegranate, leche de tigre, maiz morado, wasabi peas
mandarin leche de tigre, pickled mandarin, shiso
white cusco corn, dried white and mixed cancha corn, lime, red onion
tamarind, sesame, seaweed, macadamia
yuzu, soy, wasabi pickle, black truffle, yuzu caviar
jalapeño and lemongrass
yuzu, black truffle oil, garlic, chive
2 skewers, served over peruvian corn
PORK BELLY butterscotch miso 15
CORAZON DE POLLO aji panca 12
CHICKEN teriyaki 13
RIBEYE ají panca 22
KOBE RIBEYE ají panca 144
EGGPLANT sweet soy 9
ASPARAGUS sweet soy and sesame 11
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
tuna, tempura flakes, aji panca, spicy mayo
shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flake
nigiri 2pcs sashimi 3pcs
soft japanese rice cake filled with ice cream, white chocolate ganache
Please note: menu items and prices are subject to change. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.
to view the wine list please download the PDF.
Introducing our seasonal selection of bottle conditioned cocktails. Each of the below has been created for your enjoyment – rested in bottles and poured straight over ice.
Available as a single drink £13 or bottle serve £60.
CHERRY BLOSSOM NEGRONI
Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.
PIÑA COLADA OLD FASHIONED
Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.
COFFEE & CHOCOLATE BOULEVARDIER
Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka
Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.
Fresh, Light, Vegetal
Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.
Fresh, Fiery, Cooling
Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
Fruity, Bitter, Sweet
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.
Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.
Rich, Velvety, Aromatic
Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
Herbaceous, Citrusy, Fresh
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.
Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
Our monthly inspiration created in-house by our bar team. Ask your server for details.
Light, Fresh, Floral
Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.
Long, Fresh, Tropical
Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.
COCONUT MATCHA SOUR
Creamy, Dry, Fresh
Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.
A-NISE TEQUILA SOUR
Fresh & Fiery
Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.
BLACK CHERRY AMERICANO
Long, Bitter, Fruity
Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.
TONKA ICED COFFEE
iced americano coffee, milk, mint, tonka beans and salted caramel
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water
SUPER MANGO BATIDA
mango, lime, red paprika, kiwi, ginger
Bold, Refreshing, Sweet
blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,