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  • All Day Menu LDN
  • Gluten-Conscious
  • Vegan Menu
  • Dessert Menu
  • Cocktails & Wine
  • Samba Hour LDN
  • Casa De Samba Menu

Our Food

All Day Menu

 

Download PDF Menu
Yellowtail Tiradito

Aperitivos

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

GREEN BEAN TEMPURA

black truffle aioli 7

MISO SOUP

yuba, japanese mushrooms, coriander 6

SHISHITO

grilled spicy pepper, sea salt, lime 9

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 17
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
LOBSTER avocado, pickled shallots 22

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

WAGYU GYOZA

kabocha purée and sweet soy 18

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 17

ASPARAGUS TEMPURA

chili, kaffir leaf jam 15

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 16

SALMON

tamarind, sesame, seaweed, macadamia 15

CORN

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 16

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

YELLOWTAIL

jalapeño and lemongrass 14

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CHILEAN SEA BASS miso 27
PORK BELLY butterscotch miso 17

MEAT

LAMB CHOP red miso and lime  32

FILLET MIGNON chimichurri, heirloom tomatoes, farofa 40

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  20

PORK RIB charred pineapple salsa, soy glaze 24

VEGETABLES

EGGPLANT sweet soy  11

ASPARAGUS sesame, sweet soy 14

LARGE PLATES

T-BONE STEAK

burnt hispi, chimichurri, yuka fries 90

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 36

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 52

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips 18

BLACK COD

sweet corn, maiz morada, polenta, popcorn 44

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 129

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  144

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 18

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 17

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 15

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 13

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 15

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 18

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 15

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

26

28

TORO (tuna belly)

15

17

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

12

13

SAKE (salmon)

9

10

ZUWAI GANI (snow crab)

11

12

SUZUKI (sea bass)

9

10

EBI (shrimp)

7

8

SABA (mackerel)

8

9

UNAGI (freshwater eel)

11

12

HOTATE (scallop)

13

14

IBODAI (butterfish)

11

12

UNI (sea urchin)

16

17

IKURA (salmon roe)

13

15

FRESH WASABI 5G

4

OSCIETRA CAVIAR 10G

crispy nori 35

NIGIRI & SASHIMI OMAKASE

OSCIETRA CAVIAR 10g

crispy nori 35

FRESH WASABI 5g

4

sashimi assortment of 3

27

sashimi assortment of 5

40

nigiri assortment of 7

30

veggie assortment

3 pieces of nigiri & veggie maki 15

sides

JAPANESE STEAMED RICE

5

AJI AMARILLO RICE

7

TENDERSTEM BROCCOLI

6

HERITAGE TOMATO SALAD

7

Our Food

GLUTEN CONSCIOUS MENU

 

 

 

Download PDF Menu
Mushroom Tobanyaki

APERITIVOS

EDAMAME

sea salt and lime 6

PLANTAIN CHIPS

aji amarillo 6

SMALL PLATES

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 16

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

ROBATA

EGGPLANT

sesame 11

ASPARAGUS

sesame, sweet soy 14

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 36

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic chips 18

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 15

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 13

AVOCADO CUCUMBER

8

 

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

24

26

SABA (mackerel)

8

9

TORO (tuna belly)

15

17

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

12

13

SAKE (salmon)

9

10

ZUWAI GANI (snow crab)

11

12

SUZUKI (sea bass)

9

10

EBI (shrimp)

7

8

HOTATE (scallop)

13

14

IBODAI (butterfish)

11

12

TAKO (octopus)

11

12

AMAEBI (sweet shrimp)

11

12

IKA (squid)

11

12

UNI (sea urchin)

16

17

SASHIMI OMAKASE

ASSORTMENT OF 3/5/6

Assortment of 3 – 25

Assortment of 5 – 39

Assortment of 6 – 84

NIGIRI OMAKASE

7 pieces of nigiri

30

 

3 pieces of veggie nigiri and 6 pieces of maki

15

 

 

 

 

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

 

OUR FOOD

VEGAN MENU

 

Download PDF Menu
Corn Seviche

APERITIVOS

EDAMAME

sea salt and lime 6

PLANTAIN CHIPS

aji amarillo 6

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

VEGETABLES

ROBATA

EGGPLANT

sweet soy 11

ASPARAGUS

sesame, sweet soy 14

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips 18

PLANTAIN MOQUECA

okra, coconut milk, dendê oil, truffle fried rice 36

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

AVOCADO MAKI

sesame seeds and coriander cress 8

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

SELECTION OF VEGGIE NIGIRI AND MAKI

15

 

sides

JAPANESE STEAMED RICE

5

 

AJI AMARILLO RICE

7

 

TENDERSTEM BROCCOLI

6

 

HERITAGE TOMATO SALAD

8

 

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

DESSERT MENU

 

Download PDF Menu
zen garden dessert

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, cinnamon ice cream

£11

ZEN GARDEN

yuzu curd, bergamont tea biscuits, chocolate lychee peach stones

£13

ALFAJORES

dulce de leche, coconut, alfajores biscuit, caramel, gold, black salt

£12.5

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, coffee, vanilla, pistachio, macadamia nut, sugarcane

£12

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

£10

MOCHI

soft japanese rice cake filled with ice cream, warm white chocolate sauce

£9

HOUSEMADE ICE CREAM & SORBET

ask your server for today’s selection

SWEET WINE

BY THE BOTTLE

2017 VIETTI, CASCINETTA, MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML

£40

1996 CHATEAU D’ YQUEM, 1ER GRAND CRU, CLASSE` SUPERIEUR, 270 SAUTERNES, BORDEAUX, FRANCE 375 ML

£270

NV DE TRAFFORD, CHENIN BLANC, STRAW WINE, STELLENBOSCH, 79 SOUTH AFRICA 375ML

£79

2013 ROYAL TOKAJI, ASZU BLUE LABEL 5, PUTTONYOS, 75 TOKAJI, HUNGARY 500 ML

£75

2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN, SOUTH AFRICA 375ML

£45

JAPANESE SAKE 日本酒 NIHONSHU

ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE

420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML

£29

401 DEWAZAKURA ‘FESTIVAL OF STARS’, TOBIROKU, GINJO NIGORI, YAMAGATA, 300ML

£33

404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML

£50

310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ML

£48

INFUSED FRUITY SAKE SERVED CHILLED OR ON THE ROCKS BY THE GLASS 100ML

430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA

£9.5

431 TSUKASA BOTAN, YUZU SAKE, KOCHI

 

£10

COFFEE

CAFFE MUSETTI

AMERICANO

£4

FILTER COFFEE

£4

ESPRESSO

£3.5/5

MACCHIATO

£3.5/5

CAFE LATTE

£4

CAPPUCCINO

£4

FLAT WHITE

£4

HOT CHOCOLATE

£4

MOCHA

£4

TEA

JING TEA

ASSAM BREAKFAST

£4.5

JING EARL GREY

£4.5

WHOLE CHAMOMILE FLOWERS

£4.5

FRESH MINT

£4.5

FRESH MINT

£4.5

MATCHA SUPREME

£8.5

SENCHA

£7

Please note: menu items and prices are subject to change. 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please download the PDF

 

Download PDF Menu
Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

£15

CHUCUMBER

Fresh, Light, Vegetal

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

£14

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

£15

NINA FRESA®

Fruity, Bitter, Sweet

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

£14

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.

£15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

£13

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

£15

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.

£13

NON ALCOHOLIC

SAFFRON-SHISO "CAIPIRINHA"

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer

8

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water

8

SUPER MANGO BATIDA

Tropical, Spicy

mango, lime, red paprika, kiwi, ginger

8

AMORA

Bold, Refreshing, Sweet

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda water

8

OUR FOOD

Samba Hour

£25 I  2 cocktails & 1 dish

Enjoy our signature cocktails and dishes at SAMBA HOUR prices, with live DJs and special guest appearances to set the sundowner mood.

Available at the bar only until 29th October, not available during Bank Holidays.

Download PDF Menu

MENU

choose one

YELLOWTAIL TAQUITOS

avocado and roasted corn miso

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

ASPARAGUS TEMPURA

chili, kaffir leaf jam

BLACK COD ANTICUCHOS

miso, peruvian corn

PORK BELLY ANTICUCHOS

butterscotch miso, peruvian corn

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion

COCKTAILS

choose two

NINA FRESA®

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar. Served up.

KAFFIRINHA

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice

SAMBA SOUR*

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

LYCHEE COOLER

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.

TOM YAM

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

OUR FOOD AND DRINK

casa de samba

To view the wine menu, please download the PDF

Download PDF Menu

COCKTAILS

LYCHEE COOLER

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

15.5

NINA FRESA

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

15.5

CAFÉ MILLONARIO

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

15.5

SAMBA SOUR

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with japanese citrus and egg whites.

15.5

TOM YAM

Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

15.5

BEM VINDO

Our monthly inspiration created in-house by our bar team. Ask your server for details.

15.5

YUZU DROP

Grey Goose vodka, japanese citrus. Served chilled as a shot.

9

SMALL PLATES

EDAMAME

sea salt and lime

6

PLANTAIN CHIPS

aji amarillo

7

GREEN BEAN TEMPURA

black truffle aioli

8

LOBSTER TAQUITOS

avocado pickled shallots

22

YELLOWTAIL TAQUITOS

avocado roasted corn miso

17

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

17

TORO TIRADITO

yuzu soy, wasabi pickle, black truffle, yuzu caviar

18

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

16

SUSHI

MOMO PLATTER

SAMBA LONDON tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

CALIFORNIA snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

SASHIMI (3pcs each)
blue fin tuna, salmon, yellowtail, sea bass, shrimp

NIGIRI (2pcs each) tuna salmon, yellowtail

99

SAKURA PLATTER

SAMBA LONDON tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

TIGER MAKI crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

SASHIMI (3pcs each)
toro, salmon, yellowtail, butterfish, snow crab, oscietra caviar 10g

NIGIRI (2pcs each)
wagyu, toro, seared salmon

155

TSUBAKI PLATTER

VEGGIE shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

TOFU TRUFFLE MAKI AVOCADO MAKI

NIGIRI
sesame seaweed (2pcs), aubergine (2pcs), roasted zucchini (3pcs)

40