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  • All Day Menu
  • Gluten Conscious
  • Vegan
  • Brunch
  • Dessert
  • Samba Hour
  • Tree Bar Menu
  • Cocktails (LV)

OUR FOOD

ALL DAY MENU

Download PDF Menu
SUSHISAMBA Tacquitos

APERITIVOS

EDAMAME

sea salt and lime 8

GREEN BEAN TEMPURA

black truffle aioli 10

MISO SOUP

cilantro and tofu 6

SHISHITO

grilled spicy pepper, sea salt, lime 10

OTSUMAMI

assortment of edamame, green bean tempura, shishito 19

CRISPY HOKKAIDO SCALLOP

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli  9/each

SMALL PLATES

CRISPY TAQUITOS

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order

YELLOWTAIL* avocado and miso 8/each

JAPANESE WAGYU truffled tofu crema, shichimi ponzu,micro celery 18/each

SEAWEED SALAD

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 14

SALT AND PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu 18

BROILED PERUVIAN BAY SCALLOP

shiso lime butter crust 16

ASSORTED VEGETABLE TEMPURA

peruvian pepper and soy dipping sauce 12

MUSHROOM TOBANYAKI*

poached organic egg, assorted mushrooms, yuzu soy, garlic chip  19

JAPANESE A5 WAGYU BEEF GYOZA*

kabocha purée and su-shoyu dipping sauce, sweet soy 26

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19

RAW

SASHIMI TIRADITO

YELLOWTAIL* jalapeño and lemongrass 19

KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 21

TUNA* granny smith apple, serrano, lime 19

SALMON* kinkan honey, garlic ponzu, garlic chip 17

ASSORTMENT OF FOUR 45

SASHIMI SEVICHE

YELLOWTAIL* ginger, garlic, soy 18

JUMBO SHRIMP passion fruit, cucumber, cilantro 17

OYSTERS

minimum half-dozen

KUSSHI* west coast 6

BLUE POINT* east coast 5

LARGE PLATES

BRAISED WAGYU A5 SHORT RIB

 aji de gallina polenta, pickled onion, orange balsamic teriyaki 55

CHICKEN TERIYAKI ~ SAMBA STYLE

organic chicken, aji amarillo, purple potato mash, crispy onion 32

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice  39

 

TONKOTSU RAMEN

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 25

12 OZ RIBEYE TOBANYAKI*

seasonal vegetables, black truffle, sesame shichimi 58

CHURRASCO RIO GRANDE*

ribeye, chorizo, wagyu picanha 65

served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

JAPANESE WAGYU

GRADE A5 35/oz

ISHIYAKI* hot stone, dipping sauces 5oz min

ROBATA YAKI* dipping sauces 2oz min

ROBATA

MEAT

LAMB CHOP*red miso and lime 20

BERKSHIRE PORK BELLY sweet miso 12

FILET MIGNON* grilled scallion 24

FISH AND SEAFOOD

WHOLE SQUID lemon aioli 22

HAMACHI KAMA key lime and su-shoyu 16

ORGANIC VEGETABLES

ASPARAGUS 9

EGGPLANT 9

ANTICUCHOS

ORGANIC CHICKEN aji amarillo 12

RIBEYE* ají panca 16

SEA BASS miso 24

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle  32

ASEVICHADO*

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 28

NEO TOKYO*

bigeye tuna, tempura flake, aji panca 19

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

EL TOPO®*

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 18

SASA HANDROLL

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 12

LIMA

shrimp tempura, spicy king crab, avocado 25

TRADITIONAL ROLLS OR HAND ROLL

EEL CUCUMBER

13

SALMON SKIN

11

SALMON AVOCADO*

12

UMESHISO

6

CUCUMBER

6

YELLOWTAIL SCALLION*

13

YELLOWTAIL JALAPEÑO*

13

CALIFORNIA king crab

19

SHRIMP TEMPURA

10

SPICY TUNA*

13

TUNA*

12

AVOCADO

6

NATTO

6

NIGIRI & SASHIMI

AKAMI*

(tuna) 7

KANPACHI*

(amberjack) 7

HAMACHI*

(yellowtail) 7

SAKE*

(salmon) 6

HIRAME*

(fluke) 7

MADAI*

(japanese snapper) 7

SABA*

(mackerel) 5

UNAGI

(freshwater eel) 7

EBI*

(shrimp) 5

TAKO

(octopus) 5

HOTATE*

(scallop) 6

KANI

(king crab) 12

IKURA*

(salmon roe) 6

TOBIKO*

(flying fish roe) 5

UNI*

(sea urchin) 14

UDAMA*

(quail egg) 3

TAMAGO

(egg omelet) 4

A5 JAPANESE WAGYU*

15

CHEF’S INSPIRATION

SAMBA SUSHI*

7 pieces nigiri 39

SAMBA SASHIMI*

9 pieces, 3 selections 45

SAMBA SASHIMI LARGE*

15 pieces, 5 selections 62

SAMBA ULTIMATE SASHIMI*

250

SIDES

PERUVIAN CORN

8

 

COCONUT RICE

8

 

PURPLE POTATO MASH

8

 

STEAMED JAPANESE RICE

7

FIELD GREEN SALAD

organic greens, radish, beet, carrot-ginger dressing 12

Our Food

GLUTEN CONSCIOUS MENU

Download PDF Menu
Skewered Anticuchos at SUSHISAMBA

APERITIVOS

EDAMAME

sea salt and lime 8

SHISHITO

grilled spicy pepper, sea salt, lemon 10

MISO SOUP

cilantro and tofu 6

SMALL PLATES

SALT AND PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic 18

SEAWEED SALAD

aka-tosaka, goma wakame, tomato caviar, lemon 14

COCO TOBANYAKI

japanese mushrooms 19

LETTUCE WRAPS

(minimum 2 per order)

YELLOWTAIL* ginger-garlic tamari 8/each

RAW

SASHIMI TIRADITO

KANPACHI* yuzu, sea salt, black truffle oil 21

TUNA* granny smith apple, serrano, lime 19

SASHIMI SEVICHE

JUMBO SHRIMP passion fruit, cucumber, cilantro 17

ROBATA

anticuchos served with peruvian corn

BERKSHIRE PORK BELLY

butterscotch miso 12

WHOLE SQUID

lemon aioli 22

HAMACHI KAMA

key lime, tamari soy 16

ASPARAGUS

9

ORGANIC CHICKEN ANTICUCHO

aji amarillo 12

SEA BASS ANTICUCHO

miso 24

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice 39

CHURRASCO RIO GRANDE*

ribeye, chorizo and wagyu picanha and chimichurri 65

served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces

JAPANESE WAGYU

GRADE A5 35/oz

ROBATA YAKI*

dipping sauces 2oz min

ISHIYAKI*

hot stone, dipping sauces 5oz min

SAMBA ROLLS

SAMBA STRIP

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle   32

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado 15

ASEVICHADO*

tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre 28

LIMA

shrimp, spicy king crab, avocado 25

NEO TOKYO*

bigeye tuna, aji panca 19

TRADITIONAL ROLLS OR HAND ROLLS

CALIFORNIA

king crab 19

SPICY TUNA

13

TUNA*

12

YELLOWTAIL SCALLION*

13

YELLOWTAIL JALAPEÑO*

13

SALMON AVOCADO*

12

CUCUMBER

6

AVOCADO

6

 

SALMON SKIN

11

NIGIRI & SASHIMI

price per piece

AKAMI

(tuna)* 7

KANPACHI

(amberjack)* 7

HAMACHI

(yellowtail)* 7

SAKE

(salmon)* 6

HIRAME

(fluke)* 7

MADAI

(japanese snapper) 7

SABA

(mackerel)* 5

UDAMA

(quail egg)* 3

EBI

price per piece

(shrimp) 5

TAKO

(octopus) 5

HOTATE

(scallop)* 6

KANI

(king crab) 12

TOBIKO

(flying fish roe)* 5

TAMAGO

(egg omelet) 4

IKURA

(salmon roe)* 6

UNI

(sea urchin)* 14

A5 WAGYU*

15

CHEF'S INSPIRATION

SAMBA SUSHI*

7 pieces nigiri 39

SAMBA SASHIMI*

9 pieces, 3 selections 45

SAMBA SASHIMI LARGE*

15 pieces, 5 selections 62

SAMBA ULTIMATE SASHIMI*

250

 

SIDES

PERUVIAN CORN

8

 

COCONUT RICE

8

 

PURPLE POTATO MASH

8

 

COLLARD GREENS

8

 

STEAMED JAPANESE RICE

7

 

DESSERT

TAPIOCA CON LECHE

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit 12

MOCHI

soft japanese rice cake filled with ice cream 10

ASSORTED HOUSEMADE ICE CREAM AND SORBETS

8

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

 

 

OUR FOOD

VEGAN MENU

Download PDF Menu
Asparagus Skewers on Robata Grill

APERITIVOS

EDMAME

soybean, sea salt, lime 8

SHISHITO

grilled spicy pepper, sea salt, lime 10

SMALL PLATES

COCO TOBANYAKI

japanese mushrooms 19

FIELD GREEN SALAD

greens, radish, beet, carrot-ginger dressing 12

ROBATA

MIXED WILD MUSHROOMS

11

ASPARAGUS

9

EGGPLANT

9

SUSHI

SAMBA VEGETABLE SUSHI

CUCUMBER

2

AVOCADO

2

ASPARAGUS

2

OSHINKO GUNKAN

2

AMAZÔNIA ROLL

served with four pieces of vegetable sushi 21

ROLLS

AVOCADO

6

 

CUCUMBER

6

 

UMESHISO

6

 

NATTO

6

 

AMAZONIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 15

SIDES

PERUVIAN CORN

8

 

COCONUT RICE

8

COLLARD GREENS

8

STEAMED JAPANESE RICE

7

BLACK BEANS

8

 

DESSERTS

TAPIOCA CON LECHE

coconut-infused tapioca, toasted coconut wafer, pineapple confit  12

SAMBABRUNCH 

WEEKENDS 11:30AM – 3PM

Download PDF Menu book now
rabanada French toast

SAVORY

Morning Sandwich

served with yuca fries, aji amarillo aioli

JAPANESE A5 WAGYU
egg, avocado, butter lettuce, tomato, pickled onion, croissant, sweet tomato mustard 24

VEGETARIAN
egg, avocado, butter lettuce, tomato, manchego tempura, croissant, sweet tomato mustard 12

Katsu

egg,sushi rice, katsuobushi, aonori-ko, katsu sauce, japanese mayo

CHILEAN SEABASS 26

CHICKEN 20

PALMITO SALAD

hearts of palm, tomato, red onion, avocado, cucumber, coconut-lime ponzu, micro cilantro 14

BURANCHI MAKI

smoked salmon, shrimp tempura, capers, cream cheese, micro celery, smoked key lime mayo 19

FEIJOADA ~ TRADITIONAL BRAZILIAN BEAN STEW

savory stew of black beans, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices 16

SIDES

EGG

6

BACON

6

GRILLED CHORIZO

6

YUCA FRIES

6

AVOCADO

6

SEASONAL FRESH FRUIT

6

SWEET

RABANADA ~ FRENCH TOAST

sweet potato butter, caramelized pecans, seasonal fruits, farofa, crispy bacon, dolce de leche shichimi sauce 15

Acai Bowl

acai & blueberry, seasonal fruit, almond milk yogurt, coconut granola 10

PERUVIAN CHOCOLATE CROISSANT

peanut butter cream 8

beverage

BOTTOMLESS BUBBLES

choice of mimosa or bellini 28pp

*two hour limit

mimosa

sparkling wine and orange juice 15

BELLINI

sparkling wine and your choice of fruit purée 15

LYCHEE

CITRON HONEY 

GRANNY SMITH APPLE

STRAWBERRY 

BRUNCH COCKTAILS

SAKERINHA

honjozo sake, guava, lime, sugarcane 16

SAKEGRIA

honjozo sake, apple brandy, orange & strawberry liqueur, lychee, pineapple, red wine 16

BLOODY MARY

vodka, cucumber, watermelon, spicy tomato juice, citrus, worcestershire sauce 15

BOTANICAL SPRITZ

peach & orange botanical vodka, Lillet Rosé, mint 16

nama spritz

namazake, Lillet Blanc, lemon 17

nigori spritz

sparkling nigori sake, aperol, orange & olive 16

Our Food

DESSERT MENU

Download PDF Menu
SUSHISAMBA dessert assortment

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12

CAFÉ BOM BOM

peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 13

HONEY TOAST

freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 16

TAPIOCA CON LECHE

coconut-infused tapioca, citrus crèmeux, caramelized miso brioche, pineapple confit 12

MOCHI

soft japanese rice cakes filled with ice cream, white chocolate ganache 12

HOUSEMADE ICE CREAM AND SORBET

ask your server for today’s selection 8

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

 

 

OUR FOOD

Samba Hour

Sunday – Friday I 3:00pm – 6:00pm

Download PDF Menu
Las Vegas happy hour menu

Samba Kitchen

EDAMAME

sea salt and lime

7

JAPANESE A5 WAGYU BEEF GYOZA*

kabocha purée and su-shoyu dipping sauce, sweet soy

12

CRISPY TAQUITOS*

minimum 2 per order

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

YELLOWTAIL avocado and miso

7/each

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

9

ORGANIC CHICKEN ANTICUCHOS

aji amarillo

10

PERUVIAN-STYLE CHILLED MUSSELS

sansho salsa

10

WAGYU SLIDER*

sweet plantain, lettuce, tomato, aji panca ketchup

 

7/each

SUSHI BAR

YELLOWTAIL TIRADITO

jalapeño and lemongrass

8

SALMON TIRADITO

kinkan honey, garlic ponzu, garlic chip

8

JUMBO SHRIMP SEVICHE

passion fruit, cucumber, cilantro

7

AMAZÔNIA

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

10

SHRIMP TEMPURA

9

SPICY TUNA

11

DESSERT

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis

4

COCKTAILS

MOJITO

White rum muddled with fresh mint lime and sugar. Served tall.

9

LYCHEE COOLER

Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.

9

CAIPIRINHA

National drink of Brazil made with cachaça and churned with lime and sugar.

9

WINE | SAKE | BEER

PROSECCO

De Luca, Italy

8

CABERNET

Canyon Road, California

7

CHARDONNAY

Canyon Road, California

7

“10,000 WAYS” EIKO FUJI BAN RYU HONJOZO

YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes

7

CRISTAL

Peruvian lager

6

KIRIN light

lager

6

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Our Food

Tree Bar Menu

 

Download PDF Menu
tree bar menu

Aperitivos

EDAMAME

sea salt and lime 8

GREEN BEAN TEMPURA

black truffle aioli 10

 

SAMBA CRISPS

plantain, taro, potato, aji amarillo 8

Small Plates

CRISPY TAQUITOS

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

YELLOWTAIL* avocado and roasted corn miso 8/each

BROILED PERUVIAN BAY SCALLOP

shiso lime butter crust 16

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée and su-shoyu, dipping sauce, sweet soy 25

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 19

PERUVIAN-STYLE CHILLED MUSSELS

sansho salsa 12

WAGYU SLIDER

sweet plantain, lettuce, tomato, aji panca ketchup 8

Raw

SASHIMI SEVICHE

YELLOWTAIL*

ginger, garlic, soy 18

JUMBO SHRIMP

passion fruit, cucumber, cilantro 17

LOBSTER SEVICHE

sweet potato, peruvian corn, coconut leche de tigre 32

SASHIMI TIRADITO

YELLOWTAIL*

jalapeño and lemongrass 19

KANPACHI*

yuzu, sea salt, black truffle oil, chive, garlic 21

TUNA*

granny smith apple, serrano, lime 19

SALMON*

kinkan honey, garlic ponzu, garlic chip 17

ROBATA

ORGANIC CHICKEN ANTICUCHOS

served with peruvian corn

aji amarillo 12

RIBEYE* ANTICUCHOS

served with peruvian corn

aji panca 16

SEA BASS ANTICUCHOS

served with peruvian corn

miso 24

JAPANESE WAGYU

GRADE A5 38/oz

ROBATA YAKI*

dipping sauces 2oz/min

SMOKED WAGYUNI

A5 wagyu with uni, white truffle oil 48 / 2pcs 

SAMBA ROLLS

NEO TOKYO*

bigeye tuna, tempura flake, aji panca 19

LIMA

shrimp tempura, spicy king crab, avocado 25

AMAZÔNIA

collard greens, portobello mushroom, takuwan cucumber, avocado, wasabi-onion soy 15

NIGIRI & SASHIMI

price per piece

 

AKAMI (tuna)

7

EBI (shrimp)

5

KANPACHI (amberjack)*

7

HAMACHI (yellowtail)*

7

TAKO (octopus)

5

HOTATE (scallop)*

6

SAKE (salmon)*

6

KANI (king crab)

12

HIRAME (fluke)*

7

IKURA (salmon roe)*

6

MADAI (japanese snapper)*

7

TOBIKO (flying fish roe)*

5

TAMAGO (egg omelet)

4

SABA (mackerel)*

5

UNI (sea urchin)*

14

UNAGI (freshwater eel)

7

UDAMA (quail egg)*

3

A5 JAPANESE WAGYU*

15

TRADITIONAL ROLLS OR HAND ROLL

CALIFORNIA

king crab 19

TUNA*

12

SPICY TUNA*

13

SALMON AVOCADO*

12

YELLOWTAIL SCALLION*

13

YELLOWTAIL JALAPEÑO*

10

AVOCADO

6

CUCUMBER

6

CHEFS INSPIRATION

SUSHI NIGIRI

5pcs nigiri selection 26

SAMBA SASHIMI*

9 pieces, 3 selections 45

SAMBA SASHIMI*

15 pieces, 5 selections 62

sides

JAPANESE STEAMED RICE

7

FIELD GREEN SALAD

organic greens, radish, beet, carrot-ginger dressing 12

YUCA FRIES

8

DESSERT

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12

MOCHI ICE CREAM

soft japanese rice cakes filled with ice cream, white chocolate ganache 12

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12

DESSERT BOX

chef assortment 28

 

Our drinks

COCKTAIL MENU

 

Download PDF Menu
Server with colorful array of SUSHISAMBA cocktails

SIGNATURE SERVES

 

SAMBATINI®

Our monthly inspiration created in house by our bar team. Ask your server for details.

MP

CAIPIRINHA

The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice.

15

NINA FRESA®

A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served ‘up’.

16

CHUCUMBER

Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.

16

NASHI

Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served ‘up’.

16

SAMBA SOUR*

A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

15

BRISA CALIENTE

Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served ‘up’.

15

LYCHEE COOLER

Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long.

17

SAMBA JUICE

Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco.

16

WAGYU COCKTAIL

This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.

21

cocktail tree

Enjoy “ 12 Stems” of signature cocktails or mocktails in our tasting tree.

*wagyu cocktail & coffee boulevardier + $10 each

93 / 55

SAMBA SERVES

TOM YAM

Hendrick’s gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

18

BLACK CHERRY AMERICANO

Black cherry washed Carpano Antica sweet vermouth,topped with soda. Served long.

17

COCONUT MATCHA SOUR

Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up.

18

SHISOJITO

Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice.

18

COFFEE & CHOCOLATE BOULEVARDIER

Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters.
Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice.

19

SHISO FINE

Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.

18

BESOS

Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up.

18

MOCKTAILS

COCO LEITE

Coconut milk, pineapple and mango. Served long, over ice.

9

BERRY SMASH

Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice.

9

CUCUMBER REFRESHER

Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice.

9