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SUSHISAMBA Safety Measures

Your safety & comfort are our top priority. To ensure you have an enjoyable experience we’ve implemented the following safety measures and culture of awareness:

 

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NEW CLEANING PROCEDURES

Building upon our existing cleaning and sanitizing measures, we are now introducing the following improvements:

  • Enhanced cleaning and sanitizing procedures throughout the space, including elevated sanitation of all food prep areas, front of house areas as well as bathrooms in accordance with CDC & Government guidelines.
  • Tables, booths and chairs will all be sanitized between each use prior to seating the next table.
  • All paper laminated menus as well as PDQ machines will be sanitized after each use.
  • All used PPE will be properly disposed.

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PPE

Mandatory use of face masks, and gloves for all employees.

The team is required to wear gloves while preparing meals and assisting guests, new gloves for every guest interaction.

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SANITIZERS

Hand sanitizing stations throughout the restaurant.

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MENUS & TABLE SET UP

Choose between a physical menu (laminated & stringently cleaned) or access a digital version via QR code.

All table set ups will be brought to the table as needed, the tables will not be preset at any time.cashless payments

CONTACT FREE-CASHLESS PAYMENTS

Cashless payments at the table.

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EMPLOYEES

Regular employee temperature checks & health screening at the start of every shift

Employee training on COVID-19 safety and sanitation protocols.

Appropriate PPE will be provided to the entire staff.

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SOCIAL DISTANCING

Enforced social distancing with all tables set at minimum of 6 feet (U.S)/1.5 meters E.U./1 meter U.K apart.

Increased physical distance of all staff and guests.

Guests awaiting tables might be asked to wait outside of the restaurant if social distancing and/or occupancy levels require us to do so.

Restricted number of guests dining together and social gatherings as mandated by local government. Please inquire with your location when making the reservation.