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YOUR RAINFOREST CHRISTMAS EVENT

Treat your guests to an immersive Amazon rainforest-inspired experience. Highlights include…

 

Chef curated menus that are inspired by the versatility and rich flavors of the Amazon

Colorful performers, entertainment, music and more

A dedicated, knowledgeable event team to customize your bespoke event and help with every detail

 

Two Locations: Your Choice

 

  • SAMBAZONIA NARA £75
  • SAMBAZONIA KYOTO £90
  • SAMBAZONIA OSAKA £110
  • SAMBAZONIA SAPPORO £220
  • SAMBAZONIA NAGOYA VEG £75

SAMBAZONIA

NARA FESTIVE GROUP SHARING MENU

£75 Per Person

APERITIVOS

EDAMAME

sea salt v

MAIZ CANCHA

lime spice (v)

SMALL PLATES & ROBATA

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayonnaise, aji amarillo, purple peruvian potato

HAMACHI KAMA

lime, su-shoyu

raw

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

‘CANNED’ TUNA*

aji verde yuzu emulsion, yuca crisp, kikuna, crispy shallot, huacatay purée

sushi

ASSORTED NIGIRI

yellowtail, salmon, shrimp

ASHÁNINKA MAKI*

miso cured tuna, mustard leaf, asparagus, mango, avocado, yuca crisp, wasabi jalapeño

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

to share

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

COCONUT RICE

chives v

PERUVIAN CORN

micro coriander v

dessert

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream v

SAMBAZONIA

KYOTO FESTIVE GROUP SHARING MENU

£90 Per Person

aperitivos

EDAMAME

sea salt v

MAIZ CANCHA

lime spice v

small plates & robata

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

BOLINHOS DE BACALHAU

cod, lime and shichimi togarashi mayonnaise, aji amarillo, purple peruvian potato

POUSSIN

teriyaki, japanese-style mayonnaise, yuzu kosho

HAMACHI KAMA

lime, su-shoyu

sushi and raw

ASSORTED NIGIRI

yellowtail, salmon, shrimp

ASHÁNINKA MAKI*

miso cured tuna, mustard leaf,asparagus, mango, avocado, yuca crisp, wasabi jalapeño

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

‘CANNED’ TUNA*

aji verde yuzu emulsion, yuca crisp, kikuna, crispy shallot, huacatay purée

to share

CHURRASCO RIO GRANDE

ribeye, chorizo, wagyu picanha

COCONUT RICE

chives v

PERUVIAN CORN

micro coriander v

dessert

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream v

SAMBAZONIA

OSAKA FESTIVE GROUP SHARING MENU

£110 Per Person

aperitivos

EDAMAME

sea salt v

MAIZ CANCHA

lime spice v

small plates & robata

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

WAGYU GYOZA

kabocha purée and sweet soy

THE FORAGE*

lulo leche de tigre caliente, ollucos, purple potato, jerusalem artichoke, huancaina, papa criolla

POUSSIN

teriyaki, japanese-style mayonnaise, yuzu kosho

BLACK COD

sweet corn, maiz morada, polenta, popcorn

raw

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

‘CANNED’ TUNA*

aji verde yuzu emulsion, yuca crisp, kikuna, crispy shallot, huacatay purée

sushi

ASSORTED NIGIRI

yellowtail, salmon, shrimp

ASHÁNINKA MAKI*

miso cured tuna, mustard leaf, asparagus, mango, avocado, yuca crisp, wasabi jalapeño

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

EL TOPO®

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

to share

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

COCONUT RICE

chives v

PERUVIAN CORN

micro coriander v

dessert

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream v

SAMBAZONIA

SAPPORO FESTIVE GROUP SHARING MENU

£220 Per Person

aperitivos

EDAMAME

sea salt v

GREEN BEAN TEMPURA

black truffle aioli v

MAIZ CANCHA

lime spice v

small plates & robata

CRISPY WAGYU TAQUITOS

avocado and shichimi mayonnaise

‘MISTURITA’*

pork belly, gyoza crisp, aji panca, radish, avocado purée, celeriac, nastortium

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, black truffle vinaigrette

POUSSIN

teriyaki, japanese-style mayonnaise, yuzu kosho

BLACK COD

sweet corn, maiz morada, polenta, popcorn

raw

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt

‘CANNED’ TUNA*

aji verde yuzu emulsion, yuca crisp, kikuna, crispy shallot, huacatay purée

sushi

ASSORTED NIGIRI

yellowtail, salmon, shrimp

ASHÁNINKA MAKI*

miso cured tuna, mustard leaf, asparagus, mango, avocado, yuca crisp, wasabi jalapeño

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise

EL TOPO®

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

to share

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

CHURRASCO RIO GRANDE

ribeye, chorizo, aged picanha

COCONUT RICE

chives v

PERUVIAN CORN

micro coriander v

dessert

SAMBAZONIA*

asháninka chocolate, mango, yuzu, tropical matcha sorbet, raindrop ‘cake’, hazelnut crumble, pistachio

SAMBAZONIA 

NAGOYA VEGETARIAN FESTIVE GROUP SHARING MENU

£75 Per Person

aperitivos

EDAMAME

sea salt v

MAIZ CANCHA

lime spice v

small plates & robata

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers

SEASONAL VEGETABLE TEMPURA

sunomono vegetable, shichimi togarashi, yuzu

HERITAGE CARROTS

smoke emulsion

EGGPLANT

mustard miso

raw

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

sushi

TEMARI SUSHI SELECTION

avocado, kabocha pumpkin

VEGGIE MAKI

avocado, cucumber, assorted japanese pickles, spring onion, sesame seed

VEGGIE SASA

quinoa, coriander, avocado padrón peppers, asparagus

to share

MUSHROOM TOBANYAKI

poached egg, japanese mushrooms, garlic chips

COCONUT RICE

chives v

PERUVIAN CORN

micro coriander v

dessert

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granité, green tea gel