Our Food
All Day Menu
COVENT GARDEN
OUR MENUS
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day Menu CG
- Lunch Set Menu
- Afternoon Tea
- Taste of Samba
- Gluten-Conscious CG
- Vegan Menu CG
- Theater Menu
- Dessert Menu
- Cocktails & Wine
- Terrace Food Menu
- SPEAKEASY
- Veuve Clicquot Terrace Cocktails
- Terrace Drinks Menu
Aperitivos
EDAMAME
sea salt and lime 8
270kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
PLANTAIN CHIPS
aji amarillo 9
281kcal
GREEN BEAN TEMPURA
black truffle aioli 13
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 8
38kcal
Small Plates
WAGYU GYOZA
kabocha purée and sweet soy 24
260kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 16
394kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 31
603kcal
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 22
229kcal
LOBSTER avocado, pickled shallots 28
122kcal
CRAB avocado, rocoto chili, spicy mayo, radish 28
122kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
113kcal
SALADS
SEAWEED sesame, yuzu caviar 14.5
290 kcal
HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal
GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 20
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 18
388kcal
LOBSTER
yuzu leche de tigre, vegetable julienne, rice cracker 32
198 kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 18
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 21
263kcal
YELLOWTAIL
jalapeño and lemongrass 16
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 33
457kcal
PORK BELLY butterscotch miso 22
933kcal
SWEET POTATO ginger miso 16
MEAT
LAMB CHOP red miso and lime 39
457kcal
POUSSIN teriyaki, japanese coleslaw, pomegranate 25
282kcal
PORK RIB charred pineapple salsa, soy glaze 29
785kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49
VEGETABLES
HERITAGE BEETS whipped tofu, dried miso 18
104kcal
EGGPLANT sweet soy 14
154kcal
ASPARAGUS sesame, sweet soy 16
46kcal
JAPANESE KOBE & WAGYU
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 143
745kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 163
606kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 44
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 63
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 23.5
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 49
830kcal
1KG HEREFORD T-BONE STEAK
chimichurri 97
966kcal
SAMBA ROLLS
SAMBA COVENT GARDEN
soft shell crab, hamachi, yuzu tobiko 23 bonito flakes, avocado, asparagus, yuzu miso 24
301kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19
579kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 20
408kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
391kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 22
438kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 21
370kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 13
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 21
426kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 19
352kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI (hand roll) 1 pc
TORO (tuna belly)
16 (163kcal)
16 (150kcal)
18 (199kcal)
AKAMI (tuna)
12 (92kcal)
12 (70kcal)
13 (150kcal)
HAMACHI (yellowtail)
14 (113kcal)
14 (76kcal)
14 (177kcal)
SAKE (salmon)
11 (138)
11 (82kcal)
11 (189kcal)
ZUWAI GANI (snow crab)
13 (66kcal)
13 (45kcal)
13 (150kcal)
SUZUKI (sea bass)
11 (130kcal)
11 (73kcal)
11 (176kcal)
SABA (mackerel)
10 (148kcal)
10 (134kcal)
10 (190kcal)
UNAGI (freshwater eel)
12 (137kcal)
12 (121kcal)
13 (190kcal)
IBODAI (butterfish)
12 (116kcal)
12 (98kcal)
13 (183kcal)
IKURA (salmon roe)
15 (114kcal)
15 (51kcal)
16 (150kcal)
KOBE
SUPREME KOBE NIGIRI & SASHIMI
seared A5 kobe, foie gras, shaved truffle, yuzu peel 33
NIGIRI & SASHIMI OMAKASE
OSCIETRA CAVIAR 10g
crispy nori 39
75kcal
FRESH WASABI 5g
4
5kcal
sashimi assortment of 3
28
sashimi assortment of 5
41
NIGIRI OMAKASE
7 pieces of nigiri 33
VEGETARIAN OMAKASE
3 pieces of nigiri & 6 pieces of maki 16
ABURI OMAKASE
5 pieces of seared nigiri 26
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
YUCA FRITA
10
412 kcal
BLACK TRUFFLE RICE
20
516kcal
PERUVIAN CORN
10
238kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
choose one from each section
CRISPY SQUID
yuzu kosho mayo, chili
YELLOWTAIL TIRADITO
jalapeño and lemongrass
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms VG
SEAWEED SALAD
sesame, yuzu caviar
NIGIRI SELECTION
chef’s choice (4pcs)
〜
OCTOPUS & CHORIZO ANTICUCHOS
red miso, peruvian corn
ROBATA POUSSIN DONBURI
teriyaki, japanese rice, charred green beans
SAMBA ROLL
chef’s choice
ROBATA SALMON DONBURI
teriyaki, japanese rice, charred green beans
MUSHROOM TOBANYAKI
assorted mushrooms, truffle, yuzu soy, garlic chips VG
〜
SATA ANDAGI
dulce de leche japanese doughnuts, red fruit coulis, citron ice cream
HOUSEMADE ICE CREAM & SORBET
daily selection
MATCHA CHEESECAKE
mascarpone, matcha drenched ladyfingers, crispy shiso leaf
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, served with white chocolate ganache
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill
OUR FOOD AND DRINK
Afternoon Tea
SUNDAY – FRIDAY | 12PM – 5PM
£65pp with a glass of Champagne
Enjoy a complimentary glass of Veuve Clicquot Champagne with the ultimate Afternoon Tea experience at SUSHISAMBA Covent Garden.* Indulge in a selection of sweet and savory dishes, a wide array of fine teas, and Champagne, beautifully presented on our hand-crafted, bespoke 3-tier tree.
savory
WAGYU KATSU SANDO
oscietra caviar, truffle mayo | *veg option available
SMOKED SALMON BLINIS
ikura, sour cream
ROCK SHRIMP & PORK SCOTCH QUAIL EGG
sansho pepper mayo
ABURI OSHIZUSHI
SALMON spicy mayo, yuzu caviar
TORO wasabi mayo, caperberry
RAINBOW ROLL
salmon, tuna, yellowtail, snow crab, citrus mayo
sweet
SCONES
seasonal fruit jam, clotted cream
SESAME MACARON
white chocolate ganache
MILK CHCOLATE MOUSSE
passionfruit jelly
THE BATTENBERG
yuzu, mandarin, marzipan
TEA
Chocolate Noir
Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes.
Jasmine Pearls
Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights.
Genmaicha
A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.
English Breakfast
Full-bodied tea with a bright, satisfying flavor
Earl Grey
aromatic citrus notes, with bergamot flavor
CHAMPAGNE
NV VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS 15
NV VEUVE CLICQUOT, BRUT ROSÉ, REIMS 15
WILD IDOL, SPARKLING ROSÉ, GERMAN 10
*Reservations required. Same day reservations can be made until 11am.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.
OUR FOOD AND DRINK
Taste of Samba
Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.
Signature Menu £90pp
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY YELLOWTAIL TAQUITOS
avocado, roasted corn miso
GREEN BEAN TEMPURA
black truffle aioli
~
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
BLACK COD ANTICUCHOS
miso, peruvian corn
~
ROBATA LAMB CHOP
red miso and lime
ROBATA GRILLED SEA BASS
citrus salt
GRILLED TENDERSTEM BROCCOLI
~
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI
chef selection
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
Our Food
GLUTEN-CONSCIOUS MENU
APERITIVOS
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 9
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
72kcal
SMALL PLATES
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 18
118kcal
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16.5
233kcal
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil 20
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia 18
LOBSTER SEVICHE
yuzu leche de tigre, vegetable julienne ,ricec racker 32
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress 13
ROBATA
EGGPLANT
sesame 14
154kcal
ASPARAGUS
sesame, sweet soy 16
46kcal
BLACK COD ANTICUCHOS
miso 33
457kcal
BLACK COD
peruvian asparagus, miso 49
830kcal
HERITAGE BEETS
whipped tofu, dried miso 18
311kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 44
1391kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, garlic chips 23.5
631kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon 63
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
982kcal
T-BONE STEAK
burnt hispi, chimichurri 97
SAMBA ROLLS
VEGGIE SASA
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16
270kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 21
370kcal
AVOCADO CUCUMBER
8
412kcal
KAPPA MAKI
7
NIGIRI & SASHIMI
|
NIGIRI (2 pcs) |
SASHIMI (3 pcs) |
TEMAKI (1 pc) |
|
|
TORO (tuna belly) |
16 (163kcal) |
16 (150kcal) |
18 (199kcal) |
|
AKAMI (tuna) |
12 (92kcal) |
12 (70kcal) |
13 (150kcal) |
|
HAMACHI (yellowtail) |
14 (113kcal) |
14 (76kcal) |
14 (177kcal) |
|
SAKE (salmon) |
11 (130kcal) |
11 (82kcal) |
11 (189kcal) |
|
ZUWAI GANI (snow crab) |
13 (66kcal) |
13 (45kcal) |
13 (150kcal) |
|
SUZUKI (sea bass) |
11 (130kcal) |
11 (73kcal) |
11 (176kcal) |
|
IBODAI (butterfish) |
12 (116kcal) |
12 (98kcal) |
13 (183kcal) |
SASHIMI OMAKASE
ASSORTMENT OF 3/5
Assortment of 3 – 28
Assortment of 5 – 41
NIGIRI OMAKASE
NIGIRI OMAKASE
7 pieces of nigiri 33
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki 16
SIDES
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GREEN SALAD
9
GRILLED TENDERSTEM BROCCOLI
6
44Kkcal
BLACK TRUFFLE RICE
20
516kcal
PERUVIAN CORN
10
238kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD
VEGAN MENU
APERITIVOS
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 9
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
71kcal
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mintcress 13
104kcal
SEAWEED SALAD
14.5
sesame, yuzu caviar
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 16
VEGETABLES
ROBATA
SWEET POTATO ANTICUCHOS
ginger miso 16
EGGPLANT
sweet soy 14
153kcal
ASPARAGUS
sesame, sweet soy 16
46kcal
HERITAGE BEETS
whipped tofu, dried miso 18
311kcal
LARGE PLATES
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips 23.5
631kcal
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 36
1298kcal
NIGIRI & MAKI
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress 7
216kcal
OSHINKO MAKI
pickled radish, shiso, sesame seeds 8
271kcal
AVOCADO MAKI
sesame seeds and coriander cress 8
412kcal
VEGETABLE SASA
avocado, asparagus, shishito pepper, coriander, 16 red onion, quinoa, soy paper 16
270kcal
SELECTION OF VEGGIE NIGIRI AND MAKI
16
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd spring onion, tempura flakes 13
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
BLACK TRUFFLE RICE
20
516kcal
YUCA FRITTA
aji panca
10
Green Salad
13
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
choose one from each section
CRISPY SQUID
yuzu kosho mayo, chili
YELLOWTAIL TIRADITO
jalapeño and lemongrass
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms VG
SEAWEED SALAD
sesame, yuzu caviar
NIGIRI SELECTION
chef’s choice (4pcs)
OCTOPUS & CHORIZO ANTICUCHOS
red miso, peruvian corn
ROBATA POUSSIN DONBURI
teriyaki, japanese rice, charred green beans
SAMBA ROLL
chef’s choice
ROBATA SALMON DONBURI
teriyaki, japanese rice, charred green beans
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips VG
SATA ANDAGI
dulce de leche japanese doughnuts, red fruit coulis, citron ice cream
HOUSEMADE ICE CREAM & SORBET
daily selection
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil
MATCHA CHEESCAKE
mascarpone, matcha drenched ladyfingers, crispy shiso leaf
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, served with white chocolate ganache
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill
Our Food
DESSERT MENU
MATCHA CHEESECAKE
mascarpone, matcha-drenched lady fingers, crispy shiso leaf 14
432 kcal
SAKE – GINJO JUNMAI ‘SHIRO’ SAKE MATINEE, MASUMI, NAGANO 19
WINE – GEWÜRZTRAMINER “VENDANGE TARDIVE” HUGEL, ALSACE, FRANCE 2022 22
LIMONERO
lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 14
474 kcal
SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE) 16
WINE – VIN DE CONSTANCE, KLEIN CONSTANTIA, CONSTANTIA, SOUTH AFRICA 2020 34
SATA ANDAGI
dulce de leche japanese doughnuts, red fruit coulis, citron ice cream 14
588 kcal
SAKE – UMESHU ‘ARAGOSHI’, UME NO YADO, NARA (UMESHU INFUSE SAKE) 16
WINE – MOSCATEL ORO “FLORAIS” TORRES, PENEDES, SPAIN 14
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 15
648kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 18
WINE – ICEWINE, VIDAL, PELLER ESTATE FAMILY, NIAGARA PENINSULA, CANADA 2019 24
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil 15
721 kcal
SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – PORT TAWNY 20 YEAR OLD, TAYLORS, PORTUGAL 22
ASSORTED MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache 11
432kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 18
WINE – SPARKLING ICE CUVÉE “ROSÉ” (OFF DRY) PELLER ESTATE, NIAGARA, CANADA 16
HOUSEMADE ICE CREAM & SORBET
daily selection 9
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.
OUR DRINKS
OUR COCKTAILS
To view the wine menu, please downlad the PDF
SIGNATURE SERVES
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17
JALISCO ICED TEA
Refreshing, Tangy, Spicy
Ojo de Dios Hibiscus mezcal, pineapple tepache, green chili liqueur, and lime. Shaken and served long over ice 17
TOM YAM
Fresh, Fiery, Cooling
Bombay Sapphire gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17
SAKE SPRITZ
Light, Fresh, Floral
Château Minuty Rosé wine and St.Germain elderflower liqueur. Spritzed with
Mio sparkling sake and grapefruit oils. Served long 17
GOLDEN PEAR
Floral, Citrusy, Effervescent
Grey Goose La Poire vodka, Lillet Blanc and Champagne cordial. Stirred with plum bitters, yuzu and lychee liqueur. Stirred and served up. 18
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 16
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee-washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17
MANGO GROVE
Vibrant, Herbaceous, Fresh
Mango-infused Belvedere Pure vodka, homemade mint wine and lime. Shaken and served long over ice. 16
KOBE COCKTAIL
Rich, Nutty, Velvety
Kobe fat-washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29
SAMBA SERVES
Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
COCONUT BATIDA
Long, Fresh, Tropical 16
Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long. 16
MEZCAL MIRAGE
Aromatic, Herbal, Fresh
Ojo De Dios Mezcal, Aperol Liqueur, Italicus Rosolio di Bergamotto, yuzu and Peychaud’s Bitters. Shaken and served short over ice. 16
PINEAPPLE PALOMA
Bright, Zesty, Refreshing
Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17
ANDEAN SOUR
Velvety & Complex
BarSol pisco, Crème de Cacao white stirred with vanilla, lemon and cherry bitters. Served up. 17
Tommy's Temperado
Spicy, Bold, Refreshing
El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18
CHANDON GARDEN SPRITZ
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice 15 glass | 60 bottle
NON ALCOHOLIC
TONKA ICED COFFEE
Sweet, Bitter
Iced americano coffee, milk, mint, tonka beans and salted caramel. Served short over ice. 10
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer 10
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water 10
VIRGIN TOM YAM
Fresh, Fiery, Cooling
Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long 10
PASSIONFRUIT & ELDERFLOWER MARTINI
Light, Fresh
Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’ 10
MATCHA BLISS
Earthy & Vegetal
Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 10
SUNSET SOUR
Bitter, Sweet, Earthy
Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short 10
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
Our Food
Terrace Menu
Aperitivos
EDAMAME
sea salt and lime 8
270 kcal
PLANTAIN CHIPS
aji amarillo 9
281 kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
71 kcal
GREEN BEAN TEMPURA
black truffle aioli 13
491 kcal
MISO SOUP
yuba, japanese mushrooms, coriander 8
Small Plates
WAGYU GYOZA
kabocha purée and sweet soy 24
260 kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 16
394 kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 31
603 kcal
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 22
229 kcal
LOBSTER avocado, pickled shallots 28
122 kcal
CRAB avocado, rocoto chili, spicy mayo, radish 28
218 kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
113 kcal
Salads
SEAWEED sesame, yuzu caviar 14.5
290 kcal
HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal
GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 19
182 kcal
SALMON
tamarind, sesame, seaweed, macadamia 18
388 kcal
LOBSTER
yuzu leche de tigre, vegetable julienne, rice cracker 32
224 kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 18
118 kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 21
263 kcal
YELLOWTAIL
jalapeño and lemongrass 16
115 kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 33
457 kcal
PORK BELLY butterscotch miso 22
933 kcal
SWEET POTATO ginger miso 16
315 kcal
MEAT
LAMB CHOP red miso and lime 39
734 kcal
POUSSIN teriyaki, japanese coleslaw, pomegranate 25
282 kcal
PORK RIB charred pineapple salsa, soy glaze 29
785 kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49
1098 kcal
VEGETABLES
HERITAGE BEETS whipped tofu, dried miso 18
104 kcal
EGGPLANT mustard miso, bubu arare 14
154 kcal
ASPARAGUS sesame, sweet soy 16
46 kcal
SAMBA ROLLS
SAMBA COVENT GARDEN
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 24
334 kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19
579 kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 20
408 kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
391 kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 22
438 kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 21
370 kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 13
303 kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 21
426 kcal
SASA HAND ROLL
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 19
352 kcal
NIGIRI & SASHIMI
|
NIGIRI (2 pcs) |
SASHIMI (3 pcs) |
TEMAKI (1 pc) |
|
|
TORO (tuna belly) |
16 (163kcal) |
16 (150kcal) |
18 (199kcal) |
|
AKAMI (tuna) |
12 (92kcal) |
12 (70kcal) |
13 (150kcal) |
|
HAMACHI (yellowtail) |
14 (113kcal) |
14 (76kcal) |
14 (177kcal) |
|
SAKE (salmon) |
11 (130kcal) |
11 (82kcal) |
11 (189kcal) |
|
ZUWAI GANI (snow crab) |
13 (66kcal) |
13 (45kcal) |
13 (150kcal) |
|
SUZUKI (sea bass) |
11 (130kcal) |
11 (73kcal) |
11 (176kcal) |
|
SABA (mackerel) |
10 (148kcal) |
10 (134kcal) |
10 (190kcal) |
|
UNAGI (freshwater eel) |
12 (137kcal) |
12 (121kcal) |
13 (190kcal) |
|
IBODAI (butterfish) |
12 (116kcal) |
12 (98kcal) |
13 (183kcal) |
|
IKURA (salmon roe) |
15 (114kcal) |
15 (51kcal) |
16 (150kcal) |
FRESH WASABI 5G
4
5kcal
OSCIETRA CAVIAR 10G
crispy nori 39
75kcal
NIGIRI & SASHIMI OMAKASE
sashimi assortment of 3
28
sashimi assortment of 5
41
nigiri assortment of 7
33
veggie assortment
3 pieces of nigiri, 6 pieces of maki 16
SIDES
JAPANESE STEAMED RICE
6
394 kcal
AJI AMARILLO RICE
8
504 kcal
GRILLED TENDERSTEM BROCCOLI
6
44 kcal
YUCA FRITA
10
412 kcal
BLACK TRUFFLE RICE
20
516 kcal
PERUVIAN CORN
10
238 kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
SPEAKEASY MENU
cocktails
BIJOU DEL SOL
Nori and sea salt infused pisco, Yellow Chartreuse liqueur, kaffir lime leaf infused Bianco vermouth, mixed with kiwi shrub and orange bitters. Stirred, strained, and topped with sparkling sake. Served long over ice. 16
VERMELHA
Sweet cherry tomato-infused cachaça and strawberry syrup churned with lime juice and sake. Served short over crushed ice. 16
TEQUILA TWINS
Jasmine tea-infused El Rayo reposado tequila and jalapeño-infused El Rayo plata tequila, combined with Dry Curaçao and agave syrup infused with palo santo. Shaken hard and served up. 16
SESAME SOUR
Stranger & Son Gin fat-washed with sesame oil, orange peel and ginger-infused Cocchi Americano, shaken hard with yuzu juice and toasted sesame syrup. Fine strained and served up. 16
MISO OLD FASHIONED
Suntory Chita whisky and plum-infused Santa Teresa 1796 rum stirred with white miso syrup, topped with plum bitters. Served short over a block of ice. 18
TROPICAL FLIP
Plantation Stiggins’ Pineapple rum, espresso, banana liqueur, and sake kasu. Shaken hard with egg and banana-ginger syrup. Served short over ice. 16
Bar Food
EDAMAME sea salt and lime 8
PLANTAIN CHIPS aji amarillo 9
GREEN BEAN TEMPURA black truffle aioli 13
CRISPY TAQUITOS two per order
YELLOWTAIL avocado and roasted corn miso 22
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
LOBSTER avocado, pickled shallots 28
CRAB avocado, rocoto, chili, spicy mayo, radish 28
WAGYU GYOZA kabocha purée and sweet soy 24
ROCK SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette 31
KANPACHI TIRADITO yuzu, black truffle oil, garlic, chive 18
TORO TIRADITO yuzu soy, wasabi pickle, black truffle, yuzu caviar 21
YELLOWTAIL TIRADITO jalapeño and lemongrass 16
SWEET POTATO ANTICUCHOS ginger, peruvian corn 16
BLACK COD ANTICUCHOS miso, peruvian corn 33
PORK BELLY ANTICUCHOS butterscotch miso, peruvian corn 22
samba rolls
SAMBA COVENT GARDEN soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 24
EL TOPO®* salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19
NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo 20
PIÑAGI freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
SASA shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion19
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
Veuve Clicquot Terrace Cocktails
in collaboration with Veuve Clicquot
*available on the Piazza Terrace only
VERBENA SPARK
Citrusy & Fresh
Lemon verbena, orange blossom and vanilla cordial finished with Veuve Clicquot Brut Rosé Champagne. Served in a flute. 18
PANDAN SPRITZ
Light, Floral, Crisp
Pandan leaf-infused wine, peach liqueur, and Veuve Clicquot Yellow Brut Champagne. Served spritz-style over ice. 18
SOLARIS
Aromatic, Bright, Refreshing
Rhubarb-infused Pampelle Ruby Red Grapefruit aperitif and Antica Formula Carpano vermouth combined with orange blossom cordial, yuzu juice, and plum bitters topped with Veuve Clicquot Yellow Brut Champagne. Served short over a block of ice. 18
Mocktails
COCONADA (NON-ALCOHOLIC)
Tropical, Creamy, Bright
Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. Served long over crushed ice. 10
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
OUR DRINKS
TERRACE DRINKS MENU
To view wine and beer, please download the PDF
SIGNATURE SERVES
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBATINI
Our monthly inspiration created in-house by our bar team. Ask your server for details. MP
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18
MANGO GROVE
Vibrant, Herbaceous, Fresh
Mango-infused Belvedere Pure vodka, homemade mint wine and lime. Shaken and served long over ice. 16
TOMMY’S TEMPORADO
Spicy, Bold, Refreshing
El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, lime, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice. 18
PINEAPPLE PALOMA
Bright, Zesty, Refreshing
Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17
MOCKTAILS
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water 10
MATCHA BLISS
Earthy & Vegetal
Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 10
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.