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  • All Day Menu CG
  • Lunch Prix-Fixe
  • Gluten-Conscious CG
  • Vegan Menu CG
  • Pre-Theater
  • Terrace
  • Dessert Menu
  • Cocktails & Wine
  • Taste of Samba

Our Food

All Day Menu 

Download PDF Menu
Yellowtail Tiradito

Aperitivos

EDAMAME

sea salt and lime 7

426kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 9

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 7

38kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

71kcal

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 18

229 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113 kcal

LOBSTER avocado, pickled shallots 24

122 kcal

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

233kcal

WAGYU GYOZA

kabocha purée and sweet soy 20

260kcal

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 19

603kcal

ASPARAGUS TEMPURA

chili, kaffir leaf jam 15

379kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 17

388kcal

CORN

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

435kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 16

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

263kcal

YELLOWTAIL

jalapeño and lemongrass 14

115kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CHILEAN SEA BASS miso 30

457kcal

PORK BELLY butterscotch miso 19

933kcal

MEAT

LAMB CHOP red miso and lime  35

734kcal

FILLET MIGNON chimichurri, heirloom tomatoes, farofa 42

406kcal

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  22

282kcal

PORK RIB charred pineapple salsa, soy glaze 24

785kcal

VEGETABLES

EGGPLANT sweet soy  11

154kcal

ASPARAGUS sesame, sweet soy 14

46kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 38

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 54

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 19

631kcal

ROBATA BLACK COD

peruvian asparagus, miso 46

830kcal

T-BONE STEAK

burnt hispi, chimichurri, yuca fries 96

966kcal

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE BEEF ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 134

755kcal

KAGOSHIMA ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 78

756kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  149

606kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 19

334kcal

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 17

408kcal

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17

537kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

352kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16

579kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

 

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19

426kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

26 (159kcal)

26 (114kcal)

28 (231kcal)

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (130kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (176kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

13 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

IKURA (salmon roe)

13 (114kcal)

13 (51kcal)

15 (150kcal)

FRESH WASABI 5G

4

5kcal

OSCIETRA CAVIAR 10G

crispy nori 35

75kcal

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

27

sashimi assortment of 5

40

nigiri assortment of 7

30

veggie assortment

3 pieces of nigiri & veggie maki 15

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

TENDERSTEM BROCCOLI

6

44kcal

HERITAGE TOMATO SALAD

8

72kcal

SAMBA FIXE

MONDAY – FRIDAY I 12PM – 6PM
Three courses – £32pp

*not available on bank holidays & during festive period from November 14th to January 9th. 

 

Download PDF Menu book now

choose one from each section

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

113kcal

RIBEYE ANTICUCHOS

ají panca

412kcal

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

603kcal

~

SAMBA COVENT GARDEN ROLL

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso

334kcal

EZO ROLL

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

537kcal

VEGGIE ROLL

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

303kcal

ROBATA POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

282kcal

ROBATA SALMON

miso, quinoa, salsa criolla

537kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip

631kcal

~

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

648kcal

MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache

432kcal

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

GLUTEN CONSCIOUS MENU

 

 

 

Download PDF Menu
Mushroom Tobanyaki

APERITIVOS

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

72kcal

SMALL PLATES

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 16

118kcal

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

233kcal

CORN SEVICHE

white cusco corn, dried white and mixed cancha, lime, red onion 11

435kcal

ROBATA

EGGPLANT

sesame 11

154kcal

ASPARAGUS

sesame, sweet soy 14

46kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38

1391kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic chips 19

631kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon 54

served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

982kcal

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17

537kcal

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

270kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16

370kcal

AVOCADO CUCUMBER

8

412kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

24 (159kcal)

24 (114kcal)

26 (231kcal)

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (177kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (189kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

SASHIMI OMAKASE

ASSORTMENT OF 3/5

Assortment of 3 – 27

Assortment of 5 – 40

NIGIRI OMAKASE

7 pieces of nigiri

30

 

 

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

 

OUR FOOD

VEGAN MENU

 

Download PDF Menu
Corn Seviche

APERITIVOS

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

71kcal

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

233kcal

CORN SEVICHE

white cusco corn, dried white and mixed cancha, lime, red onion 11

435kcal

VEGETABLES

ROBATA

EGGPLANT

sweet soy 11

153kcal

ASPARAGUS

sesame, sweet soy 14

46kcal

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips 19

631kcal

PLANTAIN MOQUECA

okra, coconut milk, dendê oil, truffle fried rice 36

1298kcal

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

216kcal

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

271kcal

AVOCADO MAKI

sesame seeds and coriander cress 8

412kcal

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 16

270kcal

SELECTION OF VEGGIE NIGIRI AND MAKI

15

 

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

TENDERSTEM BROCCOLI

6

44kcal

HERITAGE TOMATO SALAD

8

72kcal

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

PRE-THEATER

MONDAY – FRIDAY I 3PM – 6PM
Three courses – £32pp

*not available on bank holidays & during festive period from November 14th to January 9th. 

Download PDF Menu book now

choose one from each section

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

113kcal

RIBEYE ANTICUCHOS

ají panca

412kcal

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette

603kcal

~

SAMBA COVENT GARDEN ROLL

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso

334kcal

EZO ROLL

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

537kcal

VEGGIE ROLL

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

303kcal

ROBATA POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

282kcal

ROBATA SALMON

miso, quinoa, salsa criolla

537kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip

631kcal

~

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

638kcal

MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache

432kcal

 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.

terrace menu 

*available on the Piazza Terrace

 

Download PDF Menu
Array of colorful SUSHISAMBA cocktails on a tray held by server

Small plates

EDAMAME

sea salt and lime 7

270 kcal

PLANTAIN CHIPS

 aji amarillo 7

281 kcal

GREEN BEAN TEMPURA

 black truffle aioli 9

491 kcal

cocktails

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details. MP 

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. 16

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long. 16

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long. 16

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso. 16

SHISO FINE

Herbaceous, Citrusy, Fresh

Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis. 15

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long. 14

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long. 15

GREEN TEA PEACH BELINI

Fruity, Dry, Sparkling

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco. 15

mocktails

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel 9

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer 9

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water 9

GOLDEN COLADA

Creamy & Tropical

Pineapple and lime juice, shaken with cream of coconut and turmeric. Served long over ice 9

CHAMPAGNE & WINE

CHAMPAGNE

Glass/Bottle 

NV PHILIPPONNAT, BRUT ROYALE RÉSERVE, MAREUIL-SUR-AY 16/95

NV PHILIPPONNAT, NON DOSE ROYALE RÉSERVE, MAREUIL-SUR-AY 18/105

NV PHILIPPONNAT, BRUT ROSÉ ROYALE RÉSERVE, MAREUIL-SUR-AY 19/112

white

Glass/Bottle

2019MONROUBY,GRENACHEBLANCIGPPAYSD’OC,LANGUEDOC-ROUSSILON,FRANCE 9/42

2021 TINPOT HUT, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 12/54

2019 CHABLIS, SERIENE, LA CHABLISIENNE, BURGUNDY, FRANCE 14/75

2020 MAXIMIN GRUNHAUS, `MAXIMIN` MOSEL RIESLING, GERMANY 11/49

021 ALBARINO, A2O, BODEGAS CASTRO MARTIN, RIAS BAIXAS 9/54

 

 

rose

Glass/Bottle

2019 FAMILLE PERRIN, LUBERON ROSÉ, COTES DU RHÓNE, FRANCE 9/50

2020 MINUTY, PRESTIGE COTES DE PROVENCE ROSÉ, FRANCE 13/75

red

Glass/Bottle

2020 CORTE GIARA, VALPOLICELLA, VENETO, ITALY 10/54

2020 RIOJA “CRIANZA” VIVANCO, DINASTIA VIVANCO, LA RIOJA ALTA, SPAIN 10/62

2019 MALBEC, CATENA, BODEGAS CATENA ZAPATA, MENDOZA, ARGENTINA 11/62

2018 GIANT STEPS, YARRA VALLEY, PINOT NOIR, AUSTRALIA 15/90

2018 CHÁTEAU MONTAIGUILLON, MONTAGNE-SAINT-EMILION, BORDEAUX, FRANCE 14/85

 

 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

DESSERT MENU

 

Download PDF Menu
welcome to the rainforest dessert

DESSERT

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, milk and cinnamon ice cream 11

447kcal

2016 CHATEAU DELMOND, SAUTERNES, BORDEAUX, FRANCE 15.5

ZEN GARDEN

yuzu curd, bergamot tea biscuits, chocolate lychee peach stones 13

867kcal

2018 DOBOGO, ‘MYLITTA’ TOKAJ NOBLE LATE HARVEST, TOKAJI, HUNGARY 100ML 15

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 11

648kcal

UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML 11

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 12

721kcal

2015 SANDEMAN, UNFILTERED LATE BOTTLED VINTAGE PORT, DOURO, PORTUGAL 100ML 10.5

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache 9

432kcal

TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 100ml 18

YUZU & COCONUT TART

yuzu curd, coconut ganache, coconut butter 12.5

580kcal

SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 100ML 9.5

HOUSEMADE ICE CREAM & SORBET

daily selection 7.5

SWEET WINE

BY THE BOTTLE

2020 CONTERO, MOSCATO D’ASTI, PIEDMONT, ITALY 375ML 40

2018 DOBOGO ‘MYLITTA’ TOKAJ NOBLE LATE HARVEST, TOKAJ, HUNGARY 375ML 58

2016 CHATEAU DELMOND, SAUTERNES, BORDEAUX, FRANCE 98

JAPANESE SAKE 日本酒 NIHONSHU

420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML 29

135 TAMAGAWA ‘TIME MACHINE’ JUNMAI 360ML 70

404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML 60

450 KAMOIZUMI KOMEKOME, HAPPY BRIDE, JUNMAI, HIROSHIMA, JAPAN 500ML 50

INFUSED FRUITY SAKE

served chilled or on the rocks 100ML 

430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA 11

COFFEE

CAFFE MUSETTI

AMERICANO 4

FILTER COFFEE 4

ESPRESSO 3.5/5

MACCHIATO 3.5/5

CAFE LATTE 4

CAPPUCCINO 4

FLAT WHITE 4

HOT CHOCOLATE 4

MOCHA 4

TEA

JING TEA

ASSAM BREAKFAST 4.5

JING EARL GREY 4.5

WHOLE CHAMOMILE FLOWERS 4.5

FRESH MINT 4.5

FRESH MINT 4.5

MATCHA SUPREME 8.5

SENCHA 7

Please note: menu items and prices are subject to change. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please downlad the PDF

 

Download PDF Menu
Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 16

WAKABA

Velvety, Silky, Botanical

Bombay Sapphire gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur shaken hard with Ms Betters bitters. Served up 16

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with
Mio sparkling sake and grapefruit oils. Served long 15

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’ 15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 15

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 16

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 15

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

SAMBA SERVES

Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

 

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 14

GREEN TEA & PEACH BELLINI

Fruity, Dry, Sparkling

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco 15

PAN DAN

Smokey, Short, Spirituous

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice 16

FOGOSO

Fresh & Spicy

El Rayo Plata tequila, Italicus, peach liqueur and muddled chilies shaken hard with cucumber and yuzu. Served short over ice 15

BARRANCO

Aromatic, Fragrant, Velvety

Pisco, rice water, lemon juice and Italicus liqueur shaken hard with egg white and honey served up 16

NON ALCOHOLIC

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel 9

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer 9

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water 9

GOLDEN COLADA

Creamy & Tropical

Pineapple and lime juice, shaken with cream of coconut and turmeric. Served long over ice 9

OUR FOOD AND DRINK

Taste of Samba

Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba menus. To view all menus, and for more information click here.

Download PDF Menu
waygu gyoza by SUSHISAMBA

EDAMAME

sea salt and lime

PLANTAIN CHIPS

aji amarillo

GREEN BEAN TEMPURA

black truffle aioli

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CRISPY LOBSTER TAQUITOS

avocado, pickled shallot

WAGYU GYOZA

kabocha purée and sweet soy

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CHILEAN SEA BASS ANTICUCHOS

miso, peruvian corn

ROBATA ASPARAGUS

sweet soy

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JAPANESE WAGYU MAKI

mango, caviar, shaved truffle

NIGIRI

chef selection

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ROBATA LAMB CHOP

red miso and lime

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chips

JAPANESE STEAMED RICE

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CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream