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  • Take Out & Delivery Menu
  • All Day Menu
  • Gluten-Conscious
  • Vegan Menu
  • Dessert Menu
  • Terrace
  • BAR MENU
  • Cocktails & Wine

take out & DELIVERY NOW AVAILABLE

monday – sunday: 12pm – 9:30pm

Samba To Go take out & delivery available daily from our Covent Garden Location I £25 minimum 

Delivery within 5 mile radius with £7 delivery fee or via Supper APP

Download PDF Menu order now
takeout & delivery banner

Aperitivos

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 7

Small Plates

KOBE BUN

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8 

WAGYU GYOZA

kabocha purée and sweet soy 16 

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 15

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17

VEGETABLE avocado, red onion, peppers, pickled shimeji mushrooms 13

raw

TUNA SEVICHE

pomegranate, leche de tigre, maiz morado, wasabi peas 16 

SCALLOP SEVICHE

mandarin leche de tigre, pickled mandarin, shiso 14 

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia 14 

  

TORO TIRADITO

yuzu, soy, wasabi pickle, black truffle, yuzu caviar 17

YELLOWTAIL TIRADITO

jalapeño and lemongrass 13 

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 14 

robata

PORK BELLY ANTICUCHOS

butterscotch miso served with peruvian corn 15 

CORAZON DE POLLO ANTICUCHOS

aji panca served with peruvian corn 12 

lamb chop

red miso and lime 19

POUSSIN

teriyaki, yuzu kosho, japanese egg mayo 17

 

eggplant

sweet soy 9

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress 145

* requires reheating at home

large plates

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 22

BLACK COD

sweet corn, maiz morada, polenta, popcorn 44

MOQUECA MISTA

shrimp, squid, sea bass, mussels, coconut milk, dendê oil, chimichurri rice 34

VEGETABLE MOQUECA

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime 27 

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 49

* requires reheating at home

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet 337

* requires reheating at home

samba rolls

Ezo

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 16

Neo Tokyo

tuna, tempura flakes, aji panca, spicy mayo 16

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14

* requires finishing at home

California Maki

snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

negitoro

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

Veggie Maki

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion 10

Lobster Maki

lobster, 10g oscietra caviar, 5g black truffle, grilled asparagus, truffle aji amarillo, crispy nori 65

sashimi & nigiri

nigiri 2pcs / sashimi 3pcs

TORO (tuna belly)

14

AKAMI tuna

11

HAMACHI yellowtail

11

SAKE salmon

8

SUZUKI sea bass

8

EBI shrimp

6

platters

TSUBAKI

veggie platter 39

VEGGIE MAKI shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion

AVOCADO MAKI sesame seeds and coriander cress

OSHINKO MAKI pickled radish, shiso, sesame seeds

NIGIRI (2pc each)

AUBERGINE moromi miso

ERINGI MUSHROOM tofu truffle crema

ROASTED BELL PEPPER kizami wasabi

momo

62

NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo

CALIFORNIA MAKI snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil

EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 

NIGIRI (2pc each)

AKAMI (tuna)

HAMACHI (yellowtail)

SAKE (salmon)

sakura

84

LOBSTER MAKI lobster, 5g black truffle, grilled asparagus, truffle aji amarillo, crispy nori

EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

NEGITORO tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 

VEGGIE MAKI shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion

NIGIRI (2pc each)

EBI (shrimp)

AKAMI (tuna)

dessert

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache 9

celebration cakes

pre-order 24 hours in advance

Small (2-4 guests) £40 I Medium (4-8 guests) £60

SUAVE pineapple and pink pepper jam, pistachio sponge, mango and passionfruit ganache, coconut mousse and honey

HARU cherry mousse, shiso sponge, yuzu ganache, lychee and vanilla  

EL DORADO heavenly chocolate textures, coffee, dulce de leche ganache, 22 karat gold

~

CHOCOLATE BANANA CAKE (one size serves 4) * requires finishing at home

maple butter, plantain chip, vanilla rum ice cream 36

beverage

BOTTLE CONDITIONED COCKTAILS

70 CL

Cherry Blossom Negroni 45

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

Pina Colada Old Fashioned 45

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

Coffee and Chocolate Boulevardier 45

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.

MOCKTAILS

70 CL

Tonka Ice Coffee 19

americano coffee, milk, mint,  salted caramel, tonka bitter

Saffron-Shiso ‘Caipirinha‘ 19

ginger beer, limes, saffron, shiso

Lychee-Lemongrass ‘Collins’ 19

lychee, lime juice, lemongrass, chilli, soda

Amora 19

blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprika, soda

 

Sake

Black Honjozo 18cl  15

Black Honjozo 72cl  45

Silver Junmai Ginjo 72cl  57

Gold Junmai Daiginjo 72cl  74

Takara SHIRAKEBEGURA ‘MIO’ Hyogo 30cl  15

CHAMPAGNE

Taittinger Brut Reserve, Reims, NV  55

Taittinger Brut Prestige, Rose, Reims, NV  78

Taittinger Prelude ‘Grand Crus’, Reims, NV  85

WHITE WINE

El Muro, Blanco, Macabeo  17

Herdade do Esporao Pe Branco, Alentejo 18

Journey’s End ‘Weather Station’, Sauvignon Blanc 25

Cantine, Russolo Ronco Calaj, Pinot Grigio 30

St Cosme, Les Deux Albions, GP Vaucluse, Principaute’ D’Orange 35

Sancerre, Les Chailloux, Domaine Fouassier 45

RED WINE

Paul Mas, Valmont, Languedoc Red 18

Trapiche, Malbec, Estacion 1883 25

Conde de Valdemar, Rioja reserve, MG 29

Le Salette, Valpolicella Classico 29

Altos de Jose Ignacio, Reserve Tannat 29

Journey’s End, Single Vineyard Shiraz  35

 

ROSE

Lafage, Cote Domaine Lafage, Cote Rose 25

 

Beer

Asahi 4

Brahma 4

Whitstable Bay 4

  • Our Food

All Day Menu

 

Download PDF Menu
Yellowtail Tiradito

Aperitivos

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

GREEN BEAN TEMPURA

black truffle aioli 7

MISO SOUP

yuba, japanese mushrooms, coriander 5

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 15

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

WAGYU GYOZA

kabocha purée and sweet soy 16

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 15

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

KOBE BUN

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

Raw

SEVICHE

SCALLOP

mandarin leche de tigre, pickled mandarin, shiso 14

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

SALMON

tamarind, sesame, seaweed, macadamia 14

CORN

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 14

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 17

YELLOWTAIL

jalapeño and lemongrass 13

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries. Each premium order is presented tableside with a bronze medal and individual certificate of authenticity.

KOBE BEEF ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 129

KAGOSHIMA ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 78

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

CORAZON DE POLLO aji panca  12

PORK BELLY butterscotch miso  15

SEAFOOD

OCTOPUS ají panca, smoke, peppers, nori  17

MEAT

ROBATA-GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress  144

LAMB CHOP red miso and lime  19

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  17

VEGETABLES

HERITAGE CARROTS quinoa and smoke emulsion  13

EGGPLANT sweet soy  9

LARGE PLATES

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet 337

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 34

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 48

SEA BASS TEMPURA

heritage tomatoes and beetroot seviche, aji verde, lime 29

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 18

BLACK COD

sweet corn, maiz morada, polenta, popcorn 44

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 17

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 16

EZO

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

SASA

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14

TIGER MAKI

tempura tiger prawn, crab meat, takuwan wasabi tobiko, wasabi mayo 17

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

KOBE (beef)

24

26

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

11

12

SAKE (salmon)

8

9

ZUWAI GANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

EBI (shrimp)

6

7

SABA (mackerel)

8

9

UNAGI (freshwater eel)

11

13

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

TAKO (octopus)

11

12

AMAEBI (sweet shrimp)

11

12

IKA (squid)

11

12

UNI (sea urchin)

16

17

IKURA (salmon roe)

13

15

FRESH WASABI 5G

4

OSCIETRA CAVIAR 10G

crispy nori 35

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

25

sashimi assortment of 5

39

nigiri assortment of 7

29

veggie assortment

3 pieces of nigiri & veggie maki 15

Our Food

GLUTEN CONSCIOUS MENU

 

 

 

Download PDF Menu
Mushroom Tobanyaki

APERITIVOS

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

SMALL PLATES

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

RAW

SCALLOP

mandarin leche de tigre, pickled mandarin, shiso 14

KANPACHI

yuzu, black truffle oil, garlic, chive 14

CORN SEVICHE

white cusco corn, dried white and mixed cancha, lime, red onion 11

ROBATA

HERITAGE CARROTS

quinoa and smoke emulsion 13

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 34

CHURRASCO RIO GRANDE

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48

KOBE CHURRASCO

kobe ribeye, chorizo, kobe fillet 337

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, garlic chips 18

SAMBA ROLLS

EZO

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

11

12

SAKE (salmon)

8

9

ZUWAI GANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

EBI (shrimp)

6

7

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

TAKO (octupus)

11

12

AMAEBI (sweet shrimp)

11

12

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

AVOCADO CUCUMBER

8

FRESH WASABI 5g

4

OSCIETRA CAVIAR 10g

crispy nori 34

SASHIMI OMAKASE

ASSORTMENT OF 3/5/6

Assortment of 3 – 25

Assortment of 5 – 39

Assortment of 6 – 84

NIGIRI OMAKASE

7 pieces of nigiri

29

9 pieces of veggie nigiri and maki

15

 

 

 

 

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

 

OUR FOOD

VEGAN MENU

 

Download PDF Menu
Corn Seviche

APERITIVOS

EDAMAME

sea salt and lime 5

PLANTAIN CHIPS

aji amarillo 6

SMALL PLATES

MAE TERRA

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

CORN SEVICHE

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

VEGETABLES

ROBATA

HERITAGE CARROTS

quinoa and smoke emulsion 13

EGGPLANT

sweet soy 9

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips 18

VEGETABLE MOQUECA

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime 27

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

AVOCADO MAKI

sesame seeds and coriander cress 8

VEGETABLE SASA

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

Our Food

DESSERT MENU

 

Download PDF Menu
welcome to the rainforest dessert

DESSERT

MAZAMORRA

yuzu sphere, maiz morada pudding, orange emulsion, milk and cinnamon ice cream 11

1999 CHATEAU DU SUDUIRAUT, SAUTERNES, BORDEAUX, FRANCE 15.5

ZEN GARDEN

yuzu curd, bergamot tea biscuits, chocolate lychee peach stones 13

2013 ROYAL TOKAJI, ASZU, BLUE LABEL, 5 PUTTONYOS, TOKAJI, HUNGARY 15

PEAR

nashi pear mousse, cranberry, almond crumble, guava shiso lime sorbet 13.5

NV QUINTA DO VALLADO, 10YR OLD, TAWNY PORT, DOURO, PORTUGAL  14

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 10

KAMOIZUMI ‘SUMMER SNOW’, NIGORI JUNMAI GINJO, HIROSHIMA, JAPAN 100ML 10

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granite, green tea gel 12

KAMOIZUMI KOMEKOME, HAPPY BRIDE, JUNMAI, HIROSHIMA, JAPAN 100ML 12

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 12

2015 DOMAINE LAFAGE, MAURY, LANGUEDOC-ROUSSILLON, FRANCE 10

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache 9

UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML 9.5

HOUSEMADE ICE CREAM & SORBET

daily selection 7.5

SWEET WINE

BY THE BOTTLE

2017 VIETTI, CASCINETTA, MOSCATO D’ASTI, PIEDMONT, ITALY 375 ML 40

NV DE TRAFFORD, CHENIN BLANC, STRAW WINE, STELLENBOSCH, 79 SOUTH AFRICA 375ML 79

2013 ROYAL TOKAJI, ASZU BLUE LABEL 5, PUTTONYOS, 75 TOKAJI, HUNGARY 500 ML 75

2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN, SOUTH AFRICA 375ML 45

JAPANESE SAKE 日本酒 NIHONSHU

420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML 29

401 DEWAZAKURA ‘FESTIVAL OF STARS’, TOBIROKU, GINJO NIGORI, YAMAGATA, 300ML 33

404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML 50

310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ML 48

INFUSED FRUITY SAKE

served chilled or on the rocks 100ML 

430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA 9.5

431 TSUKASA BOTAN, YUZU SAKE, KOCHI 10

 

COFFEE

CAFFE MUSETTI

AMERICANO 4

FILTER COFFEE 4

ESPRESSO 3.5/5

MACCHIATO 3.5/5

CAFE LATTE 4

CAPPUCCINO 4

FLAT WHITE 4

HOT CHOCOLATE 4

MOCHA 4

TEA

JING TEA

ASSAM BREAKFAST 4.5

JING EARL GREY 4.5

WHOLE CHAMOMILE FLOWERS 4.5

FRESH MINT 4.5

FRESH MINT 4.5

MATCHA SUPREME 8.5

SENCHA 7

Please note: menu items and prices are subject to change. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

terrace menu 

Monday – Sunday I 12pm – 8pm

Piazza Terrace

 

Download PDF Menu
SUSHISAMBA Covent Garden piazza level

aperitivos

EDAMAME

sea salt and lime 5

 

 

PLANTAIN CHIPS

 aji amarillo 6

GREEN BEAN TEMPURA

 black truffle aioli 7

small plates

WAGYU GYOZA

kabocha purée and sweet soy 16

KOBE BUN

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 15

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

raw

Seviche

SCALLOP mandarin leche de tigre, pickled mandarin, shiso 14

TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

SALMON tamarind, sesame, seaweed, macadamia 14

CORN white cusco corn, dried white and mixed cancha, lime, red onion 11

tiradito

KANPACHI yuzu, black truffle oil, garlic, chive 14

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar 17

YELLOWTAIL jalapeño and lemongrass 13

samba rolls

Ezo

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

NEO TOKYO

tuna, tempura flakes, ají panca, spicy mayo 16

Sasa

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

California Maki

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

Negitoro

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

Veggie Maki

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

nigiri & sashimi

NIGIRI 2 pcs SASHIMI 3 pcs

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

14

16

AKAMI (tuna)

11

12

HAMACHI (yellowtail)

11

12

SAKE (salmon)

8

9

ZUWAI GANI (snow crab)

10

11

SUZUKI (sea bass)

8

9

EBI (shrimp)

6

7

SABA (mackerel)

8

9

UNAGI (freshwater eel)

11

13

HOTATE (scallop)

12

13

IBODAI (butterfish)

11

12

sashimi omakase

assortment of 3

25

sashimi omakase

assortment of 5

39

 

nigiri omakase

assortment of 7

29

 

VEGETARIAN OMAKASE

3 pieces of nigiri, 1 maki

15

 

cocktails

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long. 14

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long. 13

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice. 13

bottle conditioned cocktails

CHERRY BLOSSOM NEGRONI 

70CL

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom. 45

PINA COLADA OLD FASHIONED 

70 CL

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple. 45

COFFEE AND CHOCOLATE BOULEVARDIER 

70 CL

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee. 45

bottle conditioned mocktails

TONKA ICED COFFEE

70 CL

americano coffee, milk, mint, salted caramel, tonka bitter 19

SAFFRON-SHISO “CAIPIRINHA”

70 CL

ginger beer, limes, saffron, shiso 19

 

LYCHEE-LEMONGRASS “COLLINS”

70 CL

lychee, lime juice, lemongrass, chilli, soda 19

AMORA

70 CL

blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprica soda 19

CHAMPAGNE & WINE

CHAMPAGNE

125ml/Bottle 

NV TAITTINGER, BRUT RESERVE, REIMS 12.5 / 75

NV TAITTINGER, PRESTIGE ROSÉ, REIMS 16 / 96

white

125ml/Bottle 

2017 KELLEREI-CANTINA ANDRIAN, PINOT BIANCO, ALTO ADIGE, ITALY 9 / 54

rose

125ml/Bottle 

2017 DOMAINE LAFAGE, CÔTES CATALANES, FRANCE 7.5 / 45

red

125ml/Bottle 

2016 GARZÓN, TANNAT, MALDONADO, URUGUAY 9 / 54

beer

ASAHI, JAPAN 5.2% 6

ASAHI DRAFT, JAPAN 5.2%  (1/2 pint)  3.75

BRAHMA, BRAZIL 4.8% 6

SUSHISAMBA Bolhinhos de Bacalhau dish

SAMBA SNACKS

EDAMAME

sea salt and lime 5

LOBSTER TAQUITOS

avocado, aji amarillo, jalapeño, lime, maize morado 16

PASTEIS DE CHORIZO

sofrito & huancaína 6

MAIZ

variety of corn 4

PLANTAIN

aji amarillo 6

KOBE BUN

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

PASTEIS DE WAGYU

ginger, sesame, huancaína 12

BOLINHOS DE BACALHAU

cod, lime, shichimi togarashi, aji amarillo, purple peruvian potato 10

SAMBA ROLLS

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13

TIGER MAKI

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo 17

CALIFORNIA MAKI

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

NIGIRI & SASHIMI

KOBE (beef) 24

TORO (tuna belly) 14

AKAMI (tuna) 11

HAMACHI (yellowtail) 11

SAKE (salmon) 8

AMAEBI (sweet shrimp) 11

NIGIRI MORIAWASE selection of 5 nigiri 13

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please downlad the PDF

 

Download PDF Menu
Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

£15

CHUCUMBER

Fresh, Light, Vegetal

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

£14

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

£15

NINA FRESA®

Fruity, Bitter, Sweet

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

£14

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.

£15

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

£13

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

£15

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.

£13

KOBE COCKTAIL*

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice.

£29

SAMBA SERVES

Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

 

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

£MP

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long.

£14

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.

£15

GREEN TEA & PEACH BELLINI

Fruity, Dry, Sparkling

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco.

£15.5

PAN DAN

Smokey, Short, Spirituous

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice.

£16

LITTLE PEDRO

Short, Fresh

Chilli infused Barsol pisco and Ancho Reyes Verde shaken hard with cucumber, yuzu and Orgeat. Served short and over ice.

£15

NON ALCOHOLIC

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel

£8

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer

£8

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water

£8

AMORA

Bold, Refreshing, Sweet

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water

£8