Cherry Blossom Negroni 45

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.

Pina Colada Old Fashioned 45

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.

Coffee and Chocolate Boulevardier 45

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.

Tonka Ice Coffee 19

americano coffee, milk, mint,  salted caramel, tonka bitter

Saffron-Shiso ‘Caipirinha‘ 19

ginger beer, limes, saffron, shiso

Lychee-Lemongrass ‘Collins’ 19

lychee, lime juice, lemongrass, chilli, soda

Amora 19

blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprika, soda

Black Honjozo 18cl  15

Black Honjozo 72cl  45

Silver Junmai Ginjo 72cl  57

Gold Junmai Daiginjo 72cl  74

Takara SHIRAKEBEGURA ‘MIO’ Hyogo 30cl  15

Taittinger Brut Reserve, Reims, NV  55

Taittinger Brut Prestige, Rose, Reims, NV  78

Taittinger Prelude ‘Grand Crus’, Reims, NV  85

El Muro, Blanco, Macabeo  17

Herdade do Esporao Pe Branco, Alentejo 18

Journey’s End ‘Weather Station’, Sauvignon Blanc 25

Cantine, Russolo Ronco Calaj, Pinot Grigio 30

St Cosme, Les Deux Albions, GP Vaucluse, Principaute’ D’Orange 35

Sancerre, Les Chailloux, Domaine Fouassier 45

Paul Mas, Valmont, Languedoc Red 18

Trapiche, Malbec, Estacion 1883 25

Conde de Valdemar, Rioja reserve, MG 29

Le Salette, Valpolicella Classico 29

Altos de Jose Ignacio, Reserve Tannat 29

Journey’s End, Single Vineyard Shiraz  35

Lafage, Cote Domaine Lafage, Cote Rose 25

Asahi 4

Brahma 4

Whitstable Bay 4

sea salt and lime 5

aji amarillo 6

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

mandarin leche de tigre, pickled mandarin, shiso 14

yuzu, black truffle oil, garlic, chive 14

white cusco corn, dried white and mixed cancha, lime, red onion 11

quinoa and smoke emulsion 13

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 34

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48

kobe ribeye, chorizo, kobe fillet 337

poached egg, assorted mushrooms, garlic chips 18

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

8

4

crispy nori 34

sea salt and lime 5

aji amarillo 6

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

quinoa and smoke emulsion 13

sweet soy 9

assorted mushrooms, yuzu soy, garlic chips 18

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime 27

cucumber, truffle tofu crema, mustard cress 7

pickled radish, shiso, sesame seeds 8

sesame seeds and coriander cress 8

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

YELLOWTAIL avocado and roasted corn miso 15

LOBSTER avocado, aji amarillo, jalapeño, lime, maiz morado 17

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

SCALLOP mandarin leche de tigre, pickled mandarin, shiso 14

TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

SALMON tamarind, sesame, seaweed, macadamia 14

CORN white cusco corn, dried white and mixed cancha, lime, red onion 11

KANPACHI yuzu, black truffle oil, garlic, chive 14

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar 17

YELLOWTAIL jalapeño and lemongrass 13

25

39

29

15

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long. 14

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long. 13

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice. 13

Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom. 45

Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple. 45

Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee. 45

americano coffee, milk, mint, salted caramel, tonka bitter 19

ginger beer, limes, saffron, shiso 19

lychee, lime juice, lemongrass, chilli, soda 19

blackberries, blueberries, peach puree, apple juice, pineapple juice, red paprica soda 19

NV TAITTINGER, BRUT RESERVE, REIMS 12.5 / 75

NV TAITTINGER, PRESTIGE ROSÉ, REIMS 16 / 96

2017 KELLEREI-CANTINA ANDRIAN, PINOT BIANCO, ALTO ADIGE, ITALY 9 / 54

2017 DOMAINE LAFAGE, CÔTES CATALANES, FRANCE 7.5 / 45

2016 GARZÓN, TANNAT, MALDONADO, URUGUAY 9 / 54

sea salt and lime 5

avocado, aji amarillo, jalapeño, lime, maize morado 16

sofrito & huancaína 6

variety of corn 4

aji amarillo 6

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

ginger, sesame, huancaína 12

cod, lime, shichimi togarashi, aji amarillo, purple peruvian potato 10

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo 17

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.

Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice.

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long.

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco.

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice.

Chilli infused Barsol pisco and Ancho Reyes Verde shaken hard with cucumber, yuzu and Orgeat. Served short and over ice.

iced americano coffee, milk, mint, tonka beans and salted caramel

lime, saffron, shiso, ginger beer

lychee juice, lime juice, lemongrass, chilli syrup, soda water

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water