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  • All Day Menu CG
  • Afternoon Tea
  • Terrace Food Menu
  • Gluten-Conscious CG
  • Vegan Menu CG
  • Pre / Post Theater
  • Dessert Menu
  • Cocktails & Wine
  • SPEAKEASY
  • Taste of Samba

Our Food

All Day Menu 

Download PDF Menu

Aperitivos

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 11

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 7

38kcal

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 20

229 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113 kcal

LOBSTER avocado, pickled shallots 26

122 kcal

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

233kcal

WAGYU GYOZA

kabocha purée and sweet soy 23

260kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 29

603kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 15

 

394kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 17

388kcal

SEA BASS

white cusco corn, dried white and mixed cancha corn, lime, red onion 22

198 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 16

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

263kcal

YELLOWTAIL

jalapeño and lemongrass 14

115kcal

A5 KOBE

pickled wasabi, bubu arare, truffle citrus soy 32

302kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 30

457kcal

PORK BELLY butterscotch miso 21

933kcal

MEAT

LAMB CHOP red miso and lime  36

734kcal

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  24

282kcal

PORK RIB charred pineapple salsa, soy glaze 26

785kcal

VEGETABLES

HERITAGE BEETS whipped tofu, dried miso 18

104 kcal
 

EGGPLANT sweet soy  12

154kcal

ASPARAGUS sesame, sweet soy 15

46kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 40

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 59

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip 21

631kcal

ROBATA BLACK COD

peruvian asparagus, miso 46

830kcal

T-BONE STEAK

burnt hispi, chimichurri 88

966kcal

JAPANESE KOBE & WAGYU ISHIYAKI

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE BEEF ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 134

755kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  149

606kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 20

334kcal

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 18

408kcal

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

352kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18

579kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

 

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 18

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20

426kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (130kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (176kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

13 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

IKURA (salmon roe)

13 (114kcal)

13 (51kcal)

15 (150kcal)

KOBE

SUPREME KOBE NIGIRI & SASHIMI

seared A5 Kobe, foie gras, shaved truffle, yuzu peel 32

FRESH WASABI 5G

4

5kcal

OSCIETRA CAVIAR 10G

crispy nori 35

75kcal

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

27

sashimi assortment of 5

40

nigiri assortment of 7

30

veggie assortment

3 pieces of nigiri & veggie maki 15

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

YUCA FRITA

10

412kcal

BLACK TRUFFLE RICE

19

516kcal

 

PERUVIAN CORN

9

238 kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

OUR FOOD AND DRINK

Afternoon Tea

SUNDAY TO FRIDAY | 2PM – 5PM

Experience the ultimate afternoon tea at SUSHISAMBA Covent Garden. Indulge in a selection of sweet & savory dishes, a wide array of fine teas and Champagne, beautifully presented on our hand-crafted, bespoke 3-tier tree. 

Download PDF Menu BOOK NOW
sushisamba afternoon tea

SIGNATURE

savory

WAGYU KATSU SLIDER

heritage carrot slaw, truffle mayo | *veg option available

CRISPY LOBSTER TAQUITOS

avocado, pickled shallots

SESAME SEARED TUNA

oscietra caviar

GUNKAN

SALMON avocado, miso glaze
YELLOWTAIL jalapeño, aji amarillo, truffle

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

VEGETABLE TEMPURA

spiced soy, shichimi togarashi

sweet

SCONES

seasonal fruit jam, clotted cream

PANDAN CUSTARD TART

meringue, amarena cherry

CHOCOLATE CREAM PUFFS

caramelized banana

THE BATTENBERG

yuzu, mandarin, marzipan

TEA

Chocolate Noir
Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes. 

Jasmine Pearls
Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights. 

Genmaicha
A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.

English Breakfast
Full-bodied tea with a bright, satisfying flavor

Earl Grey
aromatic citrus notes, with bergamot flavor

CHAMPAGNE

NV PHILIPPONNAT, BRUT ROYALE RÉSERVE, MAREUIL-SUR-AY 15 

NV FORGET BRIMONT, ROSÉ 1ER CRU, REIMS 15 

WILD IDOL, SPARKLING ROSÉ, GERMANY 10

*Reservations required. Same day reservations can be made until 11am.

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

Our Food

Terrace Menu 

Download PDF Menu
Yellowtail Tiradito

Aperitivos

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

GREEN BEAN TEMPURA

black truffle aioli 11

491kcal

Small Plates

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 20

229 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113 kcal

LOBSTER avocado, pickled shallots 26

122 kcal

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

233kcal

WAGYU GYOZA

kabocha purée and sweet soy 23

260kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 29

603kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 15

 

394kcal

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mint cress 12

104 kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 17

388kcal

SEA BASS

white cusco corn, dried white and mixed cancha corn, lime, red onion 22

198 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 16

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

263kcal

YELLOWTAIL

jalapeño and lemongrass 14

115kcal

A5 KOBE

pickled wasabi, bubu arare, truffle citrus soy 32

302kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 30

457kcal

PORK BELLY butterscotch miso 21

933kcal

MEAT

LAMB CHOP red miso and lime  36

734kcal

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  24

282kcal

PORK RIB charred pineapple salsa, soy glaze 26

785kcal

VEGETABLES

HERITAGE BEETS whipped tofu, dried miso 18

104 kcal
 

EGGPLANT sweet soy  12

154kcal

ASPARAGUS sesame, sweet soy 15

46kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 20

334kcal

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 18

408kcal

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16

352kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18

579kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20

438kcal

 

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 18

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20

426kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (130kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (150kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (176kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

UNAGI (freshwater eel)

11 (137kcal)

11 (121kcal)

13 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

IKURA (salmon roe)

13 (114kcal)

13 (51kcal)

15 (150kcal)

FRESH WASABI 5G

4

5kcal

OSCIETRA CAVIAR 10G

crispy nori 35

75kcal

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

27

sashimi assortment of 5

40

nigiri assortment of 7

30

veggie assortment

3 pieces of nigiri & veggie maki 15

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

YUCA FRITA

10

412kcal

BLACK TRUFFLE RICE

19

516kcal

 

PERUVIAN CORN

9

238 kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

Our Food

GLUTEN CONSCIOUS MENU

 

 

 

Download PDF Menu
Mushroom Tobanyaki

APERITIVOS

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

72kcal

SMALL PLATES

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 16

118kcal

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

233kcal

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia 17

SEA BASS SEVICHE

coconut leche de tigre, yuca crisps 22

198 kcal

A5 KOBE TIRADITO

pickled wasabi, bubu arare, truffle citrus soy 32

302kcal

ROBATA

EGGPLANT

sesame 12

154kcal

ASPARAGUS

sesame, sweet soy 15

46kcal

BLACK COD ANTICUCHOS

miso 30

457kcal

BLACK COD

peruvian asparagus, miso 46

830kcal

HERITAGE BEETS

whipped tofu, dried miso 18

311kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 40

1391kcal

MUSHROOM TOBANYAKI

poachedegg, assorted mushrooms, truffle, garlic chips 21

 

631kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon 59

served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

982kcal

T-BONE STEAK

burnt hispi, chimichurri 88

SAMBA ROLLS

VEGETABLE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

270kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16

370kcal

AVOCADO CUCUMBER

8

412kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

Temaki (hand roll) 1 pc

TORO (tuna belly)

15 (163kcal)

15 (150kcal)

17 (199kcal)

AKAMI (tuna)

11 (92kcal)

11 (70kcal)

12 (150kcal)

HAMACHI (yellowtail)

12 (113kcal)

12 (76kcal)

13 (177kcal)

SAKE (salmon)

9 (138kcal)

9 (82kcal)

10 (189kcal)

ZUWAI GANI (snow crab)

11 (66kcal)

11 (45kcal)

12 (177kcal)

SUZUKI (sea bass)

9 (130kcal)

9 (73kcal)

10 (189kcal)

EBI (shrimp)

7 (66kcal)

7 (41kcal)

8 (150kcal)

SABA (mackerel)

8 (148kcal)

8 (134kcal)

9 (190kcal)

HOTATE (scallop)

13 (67kcal)

13 (42kcal)

14 (145kcal)

IBODAI (butterfish)

11 (116kcal)

11 (98kcal)

12 (183kcal)

UNI (sea urchin)

16 (93kcal)

16 (72kcal)

17 (164kcal)

SASHIMI OMAKASE

ASSORTMENT OF 3/5

Assortment of 3 – 27

Assortment of 5 – 40

NIGIRI OMAKASE

7 pieces of nigiri

30

 

 

SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

Please note: menu items and prices are subject to change.

All prices include 20% VAT.

A discretionary 13.5% service charge will be added to the bill.

SIDES

JAPANESE STEAMED RICE

6

394kcal

 

AJI AMARILLO RICE

8

504kcal

 

YUCA FRITA

10

412kcal

 

GRILLED TENDERSTEM BROCCOLI

6

44Kkcal

 

BLACK TRUFFLE RICE

19

516kcal

 

 

PERUVIAN CORN

9

238kcal

 

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

OUR FOOD

VEGAN MENU

 

Download PDF Menu
Corn Seviche

APERITIVOS

EDAMAME

sea salt and lime 7

270kcal

PLANTAIN CHIPS

aji amarillo 7

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

71kcal

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

233kcal

HERITAGE TOMATO SALAD

12

pomegranate molasses, pickled onion, mintcress

104kcal

VEGETABLES

ROBATA

EGGPLANT

sweet soy 12

153kcal

ASPARAGUS

sesame, sweet soy 15

46kcal

HERITAGE BEETS

whipped tofu, dried miso 18

311kcal

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips 21

631kcal

PLANTAIN MOQUECA

okra, coconut milk, dendê oil, truffle fried rice 36

1298kcal

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

216kcal

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

271kcal

AVOCADO MAKI

sesame seeds and coriander cress 8

412kcal

VEGETABLE SASA

avocado, asparagus, shishito pepper, coriander, 16 red onion, quinoa, soy paper 16

 

270kcal

SELECTION OF VEGGIE NIGIRI AND MAKI

15

 

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

BLACK TRUFFLE RICE

19

516kcal

PERUVIAN CORN

9

238 kcal

This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.

Please note: menu items and prices are subject to change.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

PRE/POST-THEATER

12PM – 6PM | 10PM – CLOSE
Three courses £36pp

Download PDF Menu book now

choose one from each section

VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms

122kcal

RIBEYE ANTICUCHOS

ají panca

606kcal

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil

182 Kcal

~

SASA ROLL

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion

352 Kcal

CALIFORNIA

snow crab, cucumber, avocado, citrus mayo, truffle oil

370 kcal

VEGGIE ROLL

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

303kcal

ROBATA POUSSIN

teriyaki, yuzu kosho, japanese egg mayo

282kcal

ROBATA SALMON

miso, quinoa, salsa criolla

457kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, yuzu soy, garlic chip

631kcal

~

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

648kcal

ASSORTED MOCHI

soft japanese rice cake filled with ice cream, white chocolate ganache

432kcal

 

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

Our Food

DESSERT MENU

 

Download PDF Menu
chocolate banana cake

DESSERT

MATCHA CHEESCAKE

mascarpone, matcha drenched lady fingers, crispy shiso leaf 14

432kcal

SAKE – NAMA JUNMAI GINJO, ‘ICE BREAKER’ FRESH PRESSED, NAMAGENSHU 100ML 18
WINE – GEWURZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 22

LIMONERO

lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 14

474 kcal

SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE), 100ML 15
WINE – SAUTERNES “1ER CRU CLASSÉ” CHATEAU COUTET, BORDEAUX, FRANCE 2016, 100ML 24

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 14

588 kcal

SAKE – TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 100ML 20
WINE – MOSCATEL ORO “FLORAIS” TORRES, PENEDES, SPAIN 100ML 12

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 12

648 kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’, TOBIROKU, DEWAZAKURA 100ML 16
WINE – ICEWINE, VIDAL, PELLER ESTATE FAMILY, NIAGARA PENINSULA, CANADA 2018, 100ML 30

WELCOME TO THE RAINFOREST

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 13

474 kcal

SAKE – TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 100ML 20
WINE – PORT TAWNY “COLHEITA 2003” QUINTA DO CRASTO, PORTUGAL, 100ML 20

ASSORTED MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache 10

432 kcal

SAKE – SPARKLING JUNMAI DAIGINJO, ‘JHON’ KEIGETSU, TOSA, KŌCHI 100ML 19
WINE – GEWURZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2015, 100ML 22

HOUSEMADE ICE CREAM & SORBET

daily selection 7.5

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please downlad the PDF

 

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Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16

TOM YAM

Fresh, Fiery, Cooling

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with
Mio sparkling sake and grapefruit oils. Served long 16

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’ 16

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 16

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 17

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17

SHISO FINE

Herbaceous, Citrusy, Fresh

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 16

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

SAMBA SERVES

Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

 

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 16

GREEN TEA & PEACH BELLINI

Fruity, Dry, Sparkling

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco 15

PAN DAN

Smokey, Short, Spirituous

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice 16

FOGOSO

Fresh & Spicy

El Rayo Plata tequila, Italicus, peach liqueur and muddled chilies shaken hard with cucumber and yuzu. Served short over ice 15

ASIAN PEAR NEGRONI

Balanced & Herbaceous

Cinnamon & vanilla infused umeshu, pear milk punch, Mancino vermouth.
Served short over ice 16

THE REVERIE REMEDY

Velvety, Silky, Comforting

Earl grey infused Yamazaki Distiller’s Reserve whisky and lemon ginger sorbet.
Served neat 20

NON ALCOHOLIC

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel 9

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer 9

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water 9

VIRGIN TOM YAM

Fresh, Fiery, Cooling

Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf.
Churned through crushed ice, with ginger syrup and citrus juice. Served long 9

PASSIONFRUIT & ELDERFLOWER MARTINI

Light, Fresh

Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’ 9

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

SPEAKEASY MENU

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cocktails

PERSIMMON & CACAO SAZERAC

persimmon armagnac, peruvian cacao nib infused Grand Marnier, tonka bitters. Served up 20

PURPLE LADY

black truffle gin, balsamic beetroot shrub, Japanese citrus. Served up 16

CHERRY BLOSSOM NEGRONI

cherry blossom infused gin, Campari, Martini Rubino. Served short over a block of ice 16

BLOOD ORANGE & CHOCOLATE BOULEVARDIER

Japanese whisky, cacao infused Grand Marnier, blood orange, Campari. Served short over a block of ice 20

PECAN OLD FASHIONED

Japanese whisky infused with pecan, balanced with maple and salted caramel. Served short over a block of ice 20

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

OUR FOOD AND DRINK

Taste of Samba

Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.

 

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SUSHISAMBA Taste of Samba Menu

£90pp

Signature

EDAMAME

sea salt and lime

PLANTAIN CHIPS

aji amarillo

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CRISPY YELLOWTAIL TAQUITOS

avocado, roasted corn miso

GREEN BEAN TEMPURA

black truffle aioli

~

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive

BLACK COD ANTICUCHOS

miso, peruvian corn

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TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

NIGIRI

chef selection

~

ROBATA LAMB CHOP

red miso and lime

ROBATA GRILLED SEA BASS

citrus salt

GRILLED TENDERSTEM BROCCOLI

~

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.