two per order

YELLOWTAIL avocado and roasted corn miso 15

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16

kabocha purée and sweet soy 16

snap pea julienne, spicy mayo, black truffle vinaigrette 15

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

pickled kohlrabi, ginger, chili, lemongrass, black garlic mayo 17 

chili, kaffir leaf jam 16

pomegranate leche de tigre, maiz morado, wasabi peas, basil 15

tamarind, sesame, seaweed, macadamia 14

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

yuzu, black truffle oil, garlic, chive 14

yuzu soy, wasabi pickle, black truffle, yuzu caviar 17

jalapeño and lemongrass 13

CHILEAN SEA BASS miso, served with peruvian corn 26

PORK BELLY butterscotch miso 15

BEEF CHEEKS ANTICUCHOS brazilian beer, pickled wasabi 18

OCTOPUS ají panca, smoke, peppers, nori  17

ROBATA-GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress  144

LAMB CHOP red miso and lime  19

POUSSIN teriyaki, yuzu kosho, japanese egg mayo  17

HERITAGE CARROTS quinoa and smoke emulsion  13

EGGPLANT sweet soy  9

ASPARAGUS sesame, sweet soy 14

burnt hispi, chimichurri, yuka fries 90

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 34

okra, coconut milk, dendê oil, truffle fried rice 27

spicy coconut broth, bok choy, chili 52

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dippings sauces 48

poached egg, assorted mushrooms, yuzu soy, garlic chip 18

sweet corn, maiz morada, polenta, popcorn 44

hot stone, dipping sauces, pickled plums 129

kimchi, pickled cucumber 165

yellowtail, salmon, tuna, truffle, caviar, jalapeño chimichurri, wasabi avocado crema 25

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 17

tuna, tempura flakes, aji panca, spicy mayo 16

soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 13

shrimp tempura, quinoa, padron pepper, coriander, spicy mayo, red onion 12

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 14

tempura tiger prawn, crab meat, takuwan wasabi tobiko, wasabi mayo 17

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 13

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 17

sea salt and lime 5

aji amarillo 6

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

yuzu, black truffle oil, garlic, chive 14

white cusco corn, dried white and mixed cancha, lime, red onion 11

quinoa and smoke emulsion 13

sesame, sweet soy 14

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 34

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 48

kobe ribeye, chorizo, kobe fillet 337

poached egg, assorted mushrooms, garlic chips 18

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

8

4

crispy nori 34

sea salt and lime 5

aji amarillo 6

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

white cusco corn, dried white and mixed cancha corn, lime, red onion 11

quinoa and smoke emulsion 13

sweet soy 9

sesame, sweet soy 14

assorted mushrooms, yuzu soy, garlic chips 18

okra, coconut milk, dendê oil, truffle fried rice 27

cucumber, truffle tofu crema, mustard cress 7

pickled radish, shiso, sesame seeds 8

sesame seeds and coriander cress 8

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

sea salt and lime 5

avocado, aji amarillo, jalapeño, lime, maize morado 16

sofrito & huancaína 6

variety of corn 4

aji amarillo 6

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

ginger, sesame, huancaína 12

cod, lime, shichimi togarashi, aji amarillo, purple peruvian potato 10

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo 17

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.

Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice.

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long.

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco.

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice.

Chilli infused Barsol pisco and Ancho Reyes Verde shaken hard with cucumber, yuzu and Orgeat. Served short and over ice.

iced americano coffee, milk, mint, tonka beans and salted caramel

lime, saffron, shiso, ginger beer

lychee juice, lime juice, lemongrass, chilli syrup, soda water

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup,
soda water