sea salt and lime 7

aji amarillo 7

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

sesame 12

sesame, sweet soy 14

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38

poached egg, assorted mushrooms, garlic chips 19

ribeye, chorizo, fillet mignon 54

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16

8

sea salt and lime 7

aji amarillo 7

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

sweet soy 12

sesame, sweet soy 14

assorted mushrooms, yuzu soy, garlic chips 19

okra, coconut milk, dendê oil, truffle fried rice 36

cucumber, truffle tofu crema, mustard cress 7

pickled radish, shiso, sesame seeds 8

sesame seeds and coriander cress 8

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 16

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A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 15

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber 14

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 15

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 14

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu 15

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 13

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 15

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 14

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 13

Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 15

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 15

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco 15.5

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice 16

iced americano coffee, milk, mint, tonka beans and salted caramel 8

lime, saffron, shiso, ginger beer 8

lychee juice, lime juice, lemongrass, chilli syrup, soda water 8

blackberries, blueberries, peach, apple & pineapple juice, red pepper syrup, soda water 8