sea salt and lime 5

aji amarillo 6

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 15

yuca, sesame, sweet potato, smoke emulsion 13

tomato, onion, plantain, tamarind, mint 15

mandarin leche de tigre, pickled mandarin, shiso 14

yuzu, black truffle oil, garlic, chive 13

white cusco corn, dried white and mixed cancha, lime, red onion 9

quinoa and smoke emulsion 11

lime 16

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 32

ribeye, chorizo, picanha served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 46

kobe ribeye, chorizo, kobe fillet 337

poached egg, assorted mushrooms, garlic chips 17

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 13

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 12

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

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4

crispy nori 34

sea salt and lime 5

aji amarillo 6

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame 13

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 15

white cusco corn, dried white and mixed cancha corn, lime, red onion 9

quinoa and smoke emulsion 11

sweet soy 9

assorted mushrooms, yuzu soy, garlic chips 17

tofu, seasonal vegetables, coconut milk, dendê oil, chimichurri rice, lime 27

cucumber, truffle tofu crema, mustard cress 7

pickled radish, shiso, sesame seeds 8

sesame seeds and coriander cress 8

asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 12

hon shimeji mushroom, enoki mushroom, okra chip, broccoli sprout, furikake, tofu truffle 15

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.

Shochu, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.

Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long.

Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.

Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu.

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.

Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis.

Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice.

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice
with coconut liqueur and lime. Served long.

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.

Cocoa butter washed Velho Barreiro cachaça, Punt e Mes and Ancho Reyes Verde. Stirred until icy-cold with salted caramel and coconut. Served a-la-Manhattan.

Preserved cherry blossom infused Campari, rosé vermouth, salted caramel and plum. Served long and spritzed with dry-ginger soda.

Sencha green tea & peach liqueur and peach purée gently blended with Prosecco.

Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice.

Bombay Sapphire gin, stirred with Martini Riserva Speciale Rubino vermouth, homemade yuzu liqueur and maraschino.

Chilli infused Barsol pisco and Ancho Reyes Verde shaken hard with cucumber, yuzu and Orgeat. Served short and over ice.

Sesame washed whisky, coconut sugar and coconut water. Served long over ice.

sea salt and lime 5

avocado, aji amarillo, jalapeño, lime, maize morado 16

sofrito & huancaína 6

variety of corn 4

truffle 5

aji amarillo 6

horseradish mayo, aji amarillo mustard, pickled onion, shallot, nori 8

ginger, sesame, huancaína 12

cod, lime, shichimi togarashi, aji amarillo, purple peruvian potato 10

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 13

tempura tiger prawn, crab meat, takuwan, wasabi tobiko, wasabi mayo 17

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 12

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 10