sea salt and lime

white chocolate ganache

sea salt & lime

avocado, miso

truffle butter

avocado, aji amarillo, onion, crispy corn tortilla

sweet corn pancake, rocoto honey

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips (v)

salada de repolho, spicy mayo

peruvian asparagus, miso

supplement £24

quinoa, criolla, citrus salt

red miso and lime

supplement £20

soft poached egg, miso hollandaise

supplement £25

aji amarillo aioli

smoked salmon, shrimp tempura, cream cheese, capers

spicy mayo

salmon, yellowtail, tuna

soy toffee sauce, coconut crumble, chocolate & cookie ice cream

maple butter, plantain chip, vanilla rum ice cream

lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue

sea salt and lime 8

270kcal

aji amarillo 9

281kcal

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16.5

233kcal

smoked jalapeño garlic butter, chives 12

sesame, sweet soy 16

46kcal

sesame 14

154kcal

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 44

1391kcal

poached egg, assorted mushrooms, truffle, garlic chips 23.5

631kcal

peruvian asparagus, miso 49

citrus salt 35

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

270kcal

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 21

370kcal

8

412kcal

7

394kcal

504kcal

44kcal

516kcal

238kcal

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17

Ojo de Dios Hibiscus mezcal, pineapple tepache, green chili liqueur, and lime. Shaken and served long over ice 17

STILL G.I.N., coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17

Pandan-infused KAY sake, coconut oil-washed cachaça, and lychee cordial. Served short over a block of ice. 16

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18

Our take on the iconic Espresso Martini. Coffee-washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17

Desi Daru mango vodka, homemade mint wine and lime. Shaken and served long over ice. 16

Kobe fat-washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Belvedere vodka, sake, and passionfruit purée. Churned through crushed ice with ginger, sancho pepper and agave. Served short. 16

STILL G.I.N., sake, Momotaro tomato juice, wasabi, shiso, and ponzu. Served long over ice. 16

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18

STILL G.I.N., Campari, Antica Formula vermouth, cherry cordial, and cherry bitters. Stirred, served short over an ice block. 16

Carbonated coconut water paired with orange blossom, lemon verbena, and vanilla cordial. Served long over a block of ice. 12

lime, saffron, shiso, ginger beer 10

lychee juice, lime juice, lemongrass, chilli syrup, soda water 10

kabocha purée and sweet soy 24

260 kcal

394 kcal

snap pea julienne, spicy mayo, black truffle vinaigrette 31

603 kcal

YELLOWTAIL avocado and roasted corn miso 22

229 kcal

LOBSTER avocado, pickled shallots 28

122 kcal

TUNA avocado, yuzu truffle 24

218 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14

113 kcal

SEAWEED sesame, yuzu caviar 14.5
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal

pomegranate leche de tigre, maiz morado, wasabi peas, basil 19

182 kcal

tamarind, sesame, seaweed, macadamia 18

388 kcal

green apple leche de tigre, bubu arare, mixed micro cress 12

224 kcal

yuzu, black truffle oil, garlic, chive 18

118 kcal

yuzu soy, wasabi pickle, black truffle, yuzu caviar 21

263 kcal

jalapeño and lemongrass 16

115 kcal

BLACK COD miso 33

457 kcal

PORK BELLY butterscotch miso 22

933 kcal

SWEET POTATO ginger miso 16

315 kcal

LAMB CHOP red miso and lime  39

734 kcal

POUSSIN A LA BRASA aji amarillo aioli 24

282 kcal

EGGPLANT mustard miso, bubu arare  14

154 kcal

ASPARAGUS sesame, sweet soy 16

46 kcal

394 kcal

504 kcal

44 kcal

412 kcal

516 kcal

Pandan leaf-infused wine, peach liqueur, and Veuve Clicquot Yellow Brut Champagne. Served spritz-style over ice. 18

Our monthly inspiration created in-house by our bar team. Ask your server for details. MP

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18

Mango-infused Belvedere Pure vodka, homemade mint wine and lime. Shaken and served long over ice. 16

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, lime, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice. 18

Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17

Lychee juice, lime juice, lemongrass, chilli syrup, soda water 10