Our Food
COVENT GARDEN
OUR MENUS
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day Menu CG
- Gluten-Conscious CG
- Vegan Menu CG
- Pre-Theater
- Terrace
- Dessert Menu
- Cocktails & Wine
- Taste of Samba
- Taste of Valentine’s
Aperitivos
EDAMAME
sea salt and lime 7
426kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
GREEN BEAN TEMPURA
black truffle aioli 9
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 7
38kcal
Small Plates
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 18
229 kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113 kcal
LOBSTER avocado, pickled shallots 24
122 kcal
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
233kcal
WAGYU GYOZA
kabocha purée and sweet soy 20
260kcal
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 19
603kcal
ASPARAGUS TEMPURA
chili, kaffir leaf jam 15
379kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388kcal
CORN
white cusco corn, dried white and mixed cancha corn, lime, red onion 11
435kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263kcal
YELLOWTAIL
jalapeño and lemongrass 14
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
CHILEAN SEA BASS miso 30
457kcal
PORK BELLY butterscotch miso 19
933kcal
MEAT
LAMB CHOP red miso and lime 35
734kcal
FILLET MIGNON chimichurri, heirloom tomatoes, farofa 42
406kcal
POUSSIN teriyaki, yuzu kosho, japanese egg mayo 22
282kcal
PORK RIB charred pineapple salsa, soy glaze 24
785kcal
VEGETABLES
EGGPLANT sweet soy 11
154kcal
ASPARAGUS sesame, sweet soy 14
46kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 38
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 54
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip 19
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 46
830kcal
T-BONE STEAK
burnt hispi, chimichurri, yuca fries 96
966kcal
JAPANESE KOBE & WAGYU ISHIYAKI
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE BEEF ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 134
755kcal
KAGOSHIMA ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 78
756kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 149
606kcal
SAMBA ROLLS
SAMBA COVENT GARDEN
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 19
334kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 17
408kcal
EZO
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17
537kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16
579kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16
370kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19
426kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
KOBE (beef)
26 (159kcal)
26 (114kcal)
28 (231kcal)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (130kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
13 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
FRESH WASABI 5G
4
5kcal
OSCIETRA CAVIAR 10G
crispy nori 35
75kcal
NIGIRI & SASHIMI OMAKASE
sashimi assortment of 3
27
sashimi assortment of 5
40
nigiri assortment of 7
30
veggie assortment
3 pieces of nigiri & veggie maki 15
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
TENDERSTEM BROCCOLI
6
44kcal
HERITAGE TOMATO SALAD
8
72kcal
Our Food
GLUTEN CONSCIOUS MENU
APERITIVOS
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
72kcal
SMALL PLATES
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 16
118kcal
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16
233kcal
CORN SEVICHE
white cusco corn, dried white and mixed cancha, lime, red onion 11
435kcal
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia 17
ROBATA
EGGPLANT
sesame 11
154kcal
ASPARAGUS
sesame, sweet soy 14
46kcal
CHILEAN SEA BASS ANTICUCHOS
miso 30
BLACK COD
peruvian asparagus, miso 46
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 38
1391kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, garlic chips 19
631kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon 54
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
982kcal
T-BONE STEAK
burnt hispi, chimichurri 96
SAMBA ROLLS
EZO
salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17
537kcal
VEGETABLE SASA
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16
270kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16
370kcal
AVOCADO CUCUMBER
8
412kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
KOBE (beef)
24 (159kcal)
24 (114kcal)
26 (231kcal)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (177kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (189kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
SASHIMI OMAKASE
ASSORTMENT OF 3/5
Assortment of 3 – 27
Assortment of 5 – 40
NIGIRI OMAKASE
7 pieces of nigiri
30
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill.
OUR FOOD
VEGAN MENU
APERITIVOS
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal
CORN SEVICHE
white cusco corn, dried white and mixed cancha, lime, red onion 11
435kcal
VEGETABLES
ROBATA
EGGPLANT
sweet soy 11
153kcal
ASPARAGUS
sesame, sweet soy 14
46kcal
LARGE PLATES
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips 19
631kcal
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 36
1298kcal
NIGIRI & MAKI
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress 7
216kcal
OSHINKO MAKI
pickled radish, shiso, sesame seeds 8
271kcal
AVOCADO MAKI
sesame seeds and coriander cress 8
412kcal
VEGETABLE SASA
asparagus, avocado, padron pepper, coriander, red onion, quinoa, soy paper 16
270kcal
SELECTION OF VEGGIE NIGIRI AND MAKI
15
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
TENDERSTEM BROCCOLI
6
44kcal
HERITAGE TOMATO SALAD
8
72kcal
This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.
Please note: menu items and prices are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.
PRE/POST-THEATER
MONDAY – FRIDAY
12PM – 6PM | 10PM – CLOSE
Three courses £36pp
*not available on bank holidays
choose one from each section
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
113kcal
RIBEYE ANTICUCHOS
ají panca
412kcal
RIBEYE ANTICUCHOS
ají panca
412Kcal
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil
182 Kcal
~
SASA ROLL
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
352 Kcal
EZO ROLL
soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo
537kcal
VEGGIE ROLL
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
303kcal
ROBATA POUSSIN
teriyaki, yuzu kosho, japanese egg mayo
282kcal
ROBATA SALMON
miso, quinoa, salsa criolla
537kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip
631kcal
~
YUZU & COCONUT TART
yuzu curd, coconut ganache, coconut butter
580 Kcal
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache
432kcal
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.
terrace menu
*available on the Piazza Terrace
Small plates
EDAMAME
sea salt and lime 7
270 kcal
PLANTAIN CHIPS
aji amarillo 7
281 kcal
GREEN BEAN TEMPURA
black truffle aioli 9
491 kcal
cocktails
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details. MP
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. 16
TOM YAM
Fresh, Fiery, Cooling
Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long. 16
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long. 16
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso. 16
SHISO FINE
Herbaceous, Citrusy, Fresh
Portobello vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis. 15
COCONUT BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long. 14
SAKE SPRITZ
Light, Fresh, Floral
Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long. 15
GREEN TEA PEACH BELINI
Fruity, Dry, Sparkling
Sencha green tea & peach liqueur and peach purée gently blended with Prosecco. 15
mocktails
TONKA ICED COFFEE
Sweet, Bitter
iced americano coffee, milk, mint, tonka beans and salted caramel 9
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer 9
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water 9
GOLDEN COLADA
Creamy & Tropical
Pineapple and lime juice, shaken with cream of coconut and turmeric. Served long over ice 9
CHAMPAGNE & WINE
CHAMPAGNE
Glass/Bottle
NV PHILIPPONNAT, BRUT ROYALE RÉSERVE, MAREUIL-SUR-AY 16/95
NV PHILIPPONNAT, NON DOSE ROYALE RÉSERVE, MAREUIL-SUR-AY 18/105
NV PHILIPPONNAT, BRUT ROSÉ ROYALE RÉSERVE, MAREUIL-SUR-AY 19/112
white
Glass/Bottle
2019MONROUBY,GRENACHEBLANCIGPPAYSD’OC,LANGUEDOC-ROUSSILON,FRANCE 9/42
2021 TINPOT HUT, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 12/54
2019 CHABLIS, SERIENE, LA CHABLISIENNE, BURGUNDY, FRANCE 14/75
2020 MAXIMIN GRUNHAUS, `MAXIMIN` MOSEL RIESLING, GERMANY 11/49
021 ALBARINO, A2O, BODEGAS CASTRO MARTIN, RIAS BAIXAS 9/54
rose
Glass/Bottle
2019 FAMILLE PERRIN, LUBERON ROSÉ, COTES DU RHÓNE, FRANCE 9/50
2020 MINUTY, PRESTIGE COTES DE PROVENCE ROSÉ, FRANCE 13/75
red
Glass/Bottle
2020 CORTE GIARA, VALPOLICELLA, VENETO, ITALY 10/54
2020 RIOJA “CRIANZA” VIVANCO, DINASTIA VIVANCO, LA RIOJA ALTA, SPAIN 10/62
2019 MALBEC, CATENA, BODEGAS CATENA ZAPATA, MENDOZA, ARGENTINA 11/62
2018 GIANT STEPS, YARRA VALLEY, PINOT NOIR, AUSTRALIA 15/90
2018 CHÁTEAU MONTAIGUILLON, MONTAGNE-SAINT-EMILION, BORDEAUX, FRANCE 14/85
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge will be added to the bill.
Our Food
DESSERT MENU
DESSERT
MAZAMORRA
yuzu sphere, maiz morada pudding, orange emulsion, milk and cinnamon ice cream 11
447kcal
2016 CHATEAU DELMOND, SAUTERNES, BORDEAUX, FRANCE 15.5
ZEN GARDEN
yuzu curd, bergamot tea biscuits, chocolate lychee peach stones 13
867kcal
2018 DOBOGO, ‘MYLITTA’ TOKAJ NOBLE LATE HARVEST, TOKAJI, HUNGARY 100ML 15
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 11
648kcal
UME NO YADO, ‘ARAGOSHI UMESHU’, PLUM SAKE, NARA, JAPAN 100ML 11
WELCOME TO THE RAINFOREST
asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane 12
721kcal
2015 SANDEMAN, UNFILTERED LATE BOTTLED VINTAGE PORT, DOURO, PORTUGAL 100ML 10.5
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache 9
432kcal
TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 100ml 18
YUZU & COCONUT TART
yuzu curd, coconut ganache, coconut butter 12.5
580kcal
SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 100ML 9.5
HOUSEMADE ICE CREAM & SORBET
daily selection 7.5
SWEET WINE
BY THE BOTTLE
2020 CONTERO, MOSCATO D’ASTI, PIEDMONT, ITALY 375ML 40
2018 DOBOGO ‘MYLITTA’ TOKAJ NOBLE LATE HARVEST, TOKAJ, HUNGARY 375ML 58
2016 CHATEAU DELMOND, SAUTERNES, BORDEAUX, FRANCE 98
JAPANESE SAKE 日本酒 NIHONSHU
420 SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 300ML 29
135 TAMAGAWA ‘TIME MACHINE’ JUNMAI 360ML 70
404 KAMOIZUMI , ‘SUMMER SNOW’, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML 60
450 KAMOIZUMI KOMEKOME, HAPPY BRIDE, JUNMAI, HIROSHIMA, JAPAN 500ML 50
INFUSED FRUITY SAKE
served chilled or on the rocks 100ML
430 UME NO YADO, ‘ARAGOSHI UMESHU,’ PLUM SAKE, NARA 11
COFFEE
CAFFE MUSETTI
AMERICANO 4
FILTER COFFEE 4
ESPRESSO 3.5/5
MACCHIATO 3.5/5
CAFE LATTE 4
CAPPUCCINO 4
FLAT WHITE 4
HOT CHOCOLATE 4
MOCHA 4
TEA
JING TEA
ASSAM BREAKFAST 4.5
JING EARL GREY 4.5
WHOLE CHAMOMILE FLOWERS 4.5
FRESH MINT 4.5
FRESH MINT 4.5
MATCHA SUPREME 8.5
SENCHA 7
Please note: menu items and prices are subject to change. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include 20% VAT. A discretionary 13.5% service charge will be added to the bill.
OUR DRINKS
OUR COCKTAILS
To view the wine menu, please downlad the PDF
SIGNATURE SERVES
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16
TOM YAM
Fresh, Fiery, Cooling
Hendrick’s gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 16
WAKABA
Velvety, Silky, Botanical
Bombay Sapphire gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur shaken hard with Ms Betters bitters. Served up 16
SAKE SPRITZ
Light, Fresh, Floral
Rosé wine and St.Germain elderflower liqueur. Spritzed with
Mio sparkling sake and grapefruit oils. Served long 15
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’ 15
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 15
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 16
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 16
SHISO FINE
Herbaceous, Citrusy, Fresh
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 15
KOBE COCKTAIL
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29
SAMBA SERVES
Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
COCONUT BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 14
GREEN TEA & PEACH BELLINI
Fruity, Dry, Sparkling
Sencha green tea & peach liqueur and peach purée gently blended with Prosecco 15
PAN DAN
Smokey, Short, Spirituous
Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice 16
FOGOSO
Fresh & Spicy
El Rayo Plata tequila, Italicus, peach liqueur and muddled chilies shaken hard with cucumber and yuzu. Served short over ice 15
BARRANCO
Aromatic, Fragrant, Velvety
Pisco, rice water, lemon juice and Italicus liqueur shaken hard with egg white and honey served up 16
NON ALCOHOLIC
TONKA ICED COFFEE
Sweet, Bitter
iced americano coffee, milk, mint, tonka beans and salted caramel 9
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer 9
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water 9
GOLDEN COLADA
Creamy & Tropical
Pineapple and lime juice, shaken with cream of coconut and turmeric. Served long over ice 9
OUR FOOD AND DRINK
Taste of Samba
Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
GREEN BEAN TEMPURA
black truffle aioli
~
CRISPY LOBSTER TAQUITOS
avocado, pickled shallot
WAGYU GYOZA
kabocha purée and sweet soy
~
CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn
ROBATA ASPARAGUS
sweet soy
~
JAPANESE WAGYU MAKI
oroshi ponzu, caviar, shaved truffle
NIGIRI
chef selection
~
ROBATA LAMB CHOP
red miso and lime
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips
JAPANESE STEAMED RICE
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CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
OUR FOOD AND DRINK
Taste of Valentine’s
£150 per guest
Experience the essence of SUSHISAMBA with our new chef-curated Valentine’s Day menu for two, available in addition to signature dishes.
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
JERSEY ROCK OYSTERS
japanese chili vinegar
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LOBSTER SEVICHE
truffle leche de tigre
CRISPY A5 WAGYU TAQUITOS
oscietra caviar
BESO MAKI
ink salmon, avocado tempura, mentaiko, champagne-yuzu vinaigrette
CHEF’S PREMIUM NIGIRI SELECTION
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CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn
ROBATA-GRILLED FILET MIGNON
asparagus tempura, chimichurri
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PERUVIAN CHOCOLATE MOUSSE
champagne, wild strawberry, dragon fruit sorbet
All prices include VAT. A discretionary 13.5% service charge will be added to the bill.