Explore career opportunities at SUSHISAMBA Restaurants

SUSHISAMBA RESTAURANTS

Careers

JOIN OUR TEAM

Interested in joining a team that serves critically-acclaimed cuisine in a colorful, unique, and exciting environment, SUSHISAMBA is looking for talented, motivated professionals to join our global group of restaurants. If, like us, you are passionate about food, wine, cocktails, creativity and have an entrepreneurial spirit that will help us build and grow, we want to hear from you!

SUSHISAMBA female chef working in the kitchen, putting finishing touches on a dish
SUSHISAMBA Events, Bartender Making Drinks at the bar

WHY SUSHISAMBA?

Our vision, quite simply, is to be the world’s premier restaurant group, offering 360° experiences fueled by superior cuisine that make a palpable, positive impact on each and every guest.
Our culture is fueled by entrepreneurial spirit and passion with an eye on global growth that enriches both our internal community and the dining community at large.
Our mission is to create impressive venues, deliver unpredictable, multi-sensory experiences, set trends in the hospitality industry, and place culinary excellence at the core of everything we do.
SUSHISAMBA LA Team setting table
Corporate Chef John Um putting finishing touches on the dish

Growth Opportunities

We support our staff with professional development as well as opportunities to move and/or be promoted from within the company.

Highlights of employment with us include:

  • Competitive compensation packages
  • Top-line training programs
  • Medical insurance contributions for eligible employees
  • Access to enroll in UK retirement plan or US 401k retirement plan
  • Internal development and growth opportunities
  • Vacation/holiday pay for eligible employees
  • Employee dining program
  • Access to employee assistance support platform
  • Long service awards
  • Quarterly employee sponsored team building events
  • Annual holiday parties
  • Meals on duty
SUSHISAMBA BARTENDER AT THE SAMBA ROOM LONDON, putting finishing touches on the cocktail