Taste of Samba SIGNATURE
5-COURSES | $120 PER PERSON
2-PERSON MINIMUM
Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba menu. To view all menus, and for more information click here.
TASTE OF SAMBA
SUSHISAMBA LAS VEGAS
DAILY | LUNCH & DINNER
SIGNATURE | 5-COURSES | $120 PER PERSON
PREMIUM | 5-COURSES | $160 PER PERSON
2-PERSON MINIMUM
TASTE OF SAMBA
SUSHISAMBA LAS VEGAS
OFFERED DAILY | LUNCH & DINNER
Experience the essence of SUSHISAMBA with our chef-curated Taste of Samba menus, featuring a multi-course selection of our most beloved dishes.
SUSHISAMBA Las Vegas I 2nd Level of The Palazzo at The Venetian Resort
3327 S Las Vegas Boulevard I Las Vegas, NV 89109
- Taste of Samba Signature
- Taste of Samba Premium
EDAMAME
sea salt, lime (vg, gf)
PLANTAIN CHIPS
aji amarillo
~
BABY GEM SALAD
basil miso, pistachio (vg, gf)
CRISPY YELLOWTAIL TAQUITOS*
avocado and miso
SALMON TIRADITO*
kinkan honey, garlic ponzu, garlic chip (gf)
JAPANESE A5 KOBE BEEF GYOZA*
kabocha purée, sweet soy
~
SEA BASS ANTICUCHO
miso (gf)
FILET MIGNON ANTICUCHO*
aji panca (gf)
PERUVIAN CORN
(gf)
KAGOSHIMA WAGYU ISHIYAKI*
hot stone, dipping sauces supplement
+$45 per oz, 2 oz minimum per person
~
TIGER MAKI
king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI ASSORTMENT*
chef’s selection
~
MOCHI
soft japanese rice cakes filled with ice cream, white chocolate ganache
VG: Vegan | GF: Gluten Free
*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A discretionary 20% gratuity will be applied to parties of eight or more.
Taste of Samba PREMIUM
5-COURSES | $160 PER PERSON
2-PERSON MINIMUM
Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba menu. To view all menus, and for more information click here.
EDAMAME
sea salt, lime (vg, gf)
PÃO DE QUEIJO
brazilian cheese bread (gf)
~
CRISPY JAPANESE A5 KOBE TAQUITOS
mushroom, sweet red onion salsa, truffle aioli
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
SALMON SEVICHE*
tamarind ponzu, sesame, seaweed, macadamia
YELLOWTAIL TIRADITO*
jalapeño and lemongrass
~
SEA BASS ANTICUCHO
miso, peruvian corn (gf)
NY STRIP ROBATA*
farofa, farofa oil (gf)
HEARTS OF PALM ROBATA
quinoa furikake, yuzu kosho dressing (vg)
KAGOSHIMA WAGYU ISHIYAKI*
hot stone, dipping sauces supplement
+$45 per oz, 2 oz minimum per person
~
SAMBA VEGAS*
crispy rice, toro, yuzu tobiko, avocado, smoked chipotle mayo, balsamic soy reduction
PREMIUM NIGIRI ASSORTMENT*
chef’s selection
~
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla bean ice cream, almond-chocolate soil
VG: Vegan | GF: Gluten Free
*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A discretionary 20% gratuity will be applied to parties of eight or more.