TASTE OF SAMBA

SUSHISAMBA LAS VEGAS
DAILY | LUNCH & DINNER

5-COURSES | $100 PER PERSON
2-PERSON MINIMUM

*launches Saturday, August 2nd

TASTE OF SAMBA

SUSHISAMBA LAS VEGAS
OFFERED DAILY | LUNCH & DINNER

Experience the essence of SUSHISAMBA with our chef-curated Taste of Samba menu, featuring a multi-course selection of our most beloved dishes.

SUSHISAMBA Las Vegas I 2nd Level of The Palazzo at The Venetian Resort
3327 S Las Vegas Boulevard I Las Vegas, NV 89109

Taste of Samba

5-COURSES | $100 PER PERSON
2-PERSON MINIMUM

Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba menu. To view all menus, and for more information click here.

Download PDF Menu

to share

EDAMAME

sea salt, lime (vg, gf)

PLANTAIN CHIPS

aji amarillo

choose one

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mint (vg, gf)

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

SALMON SEVICHE*

tamarind ponzu, sesame, seaweed, macadamia

JAPANESE A5 KOBE BEEF GYOZA*

kabocha purée, sweet soy

choose one

SEA BASS ANTICUCHOS

miso, peruvian corn (gf)

HANGER STEAK*

heirloom tomato chimichurri (gf)

CHICKEN TERIYAKI ~ SAMBA STYLE

organic chicken, aji amarillo, purple potato mash, crispy onion

MUSHROOM TOBANYAKI

poached organic egg, assorted mushrooms, yuzu soy, garlic chip

PORK RIBS

charred pineapple salsa, soy glaze

KAGOSHIMA WAGYU ISHIYAKI*

hot stone, dipping sauces supplement

+$42 per oz, 2 oz minimum per person

to share

SUSHI ASSORTMENT*

chef’s selection

PREMIUM SUSHI ASSORTMENT*

chef’s premium selection

supplement +$15 per person

FRESH GRATED WASABI

supplement +$14

choose one

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream

PASSIONFRUIT BRÛLÉE

assorted fruits, pomegranate-lime sorbet, citrus carrot tuile (vg, gf)

VG: Vegan | GF: Gluten Free

*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A discretionary 20% gratuity will be applied to parties of eight or more.