Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba menus, featuring a multi-course selection of our most beloved dishes. Available daily for lunch & dinner at SUSHISAMBA London & Covent Garden locations.
Choose your experience…
TASTE OF SAMBA
£85 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
GREEN BEAN TEMPURA
black truffle aioli
~
CRISPY LOBSTER TAQUITOS
avocado, pickled shallot
WAGYU GYOZA
kabocha purée and sweet soy
~
CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn
ROBATA ASPARAGUS
sweet soy
~
JAPANESE WAGYU MAKI
oroshi ponzu, caviar, shaved truffle
NIGIRI
chef selection
~
ROBATA LAMB CHOP
red miso and lime
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips
JAPANESE STEAMED RICE
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
TASTE OF SAMBA
£100 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
GREEN BEAN TEMPURA
black truffle aioli
~
CRISPY WAGYU TAQUITOS
avocado, aji panca
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
~
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil
YELLOWTAIL TIRADITO
jalapeño and lemongrass
~
SAMBA LONDON ROLL
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing
LOBSTER MAKI
aji panka, karasumi
NIGIRI
premium chef selection
~
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon
served with black beans, sautéed greens, farofa and SUSHISAMBA dipping sauces
ROBATA BLACK COD
peruvian asparagus, miso
AJI AMARILLO RICE
~
WELCOME TO THE RAINFOREST
asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane
TASTE OF SAMBA
£75 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY YELLOWTAIL TAQUITOS
avocado roasted corn miso
GREEN BEAN TEMPURA
black truffle aioli
~
FILLET MIGNON ANTICUCHOS
aji panca, peruvian corn
ROBATA EGGPLANT
sweet soy
~
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI
chef selection
~
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice
~
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache
TASTE OF SAMBA – VEGETARIAN
£70 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
GREEN BEAN TEMPURA
black truffle aioli
~
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
Heritage Tomato Salad
~
KABOCHA SQUASH ANTICUCHOS
aji panca, peruvian corn
ROBATA EGGPLANT
sweet soy
~
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
VEGETARIAN NIGIRI
chef selection
~
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips
~
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache