Experience the essence of SUSHISAMBA with our chef-curated Taste of Samba menus, featuring a multi-course selection of our most beloved dishes. Available daily for lunch & dinner at SUSHISAMBA Heron Tower and Covent Garden locations in London.
Choose your experience…
TASTE OF SAMBA – VEGETARIAN
£70 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
KOHLRABI SEVICHE
green apple leche de tigre, bubu arare, mixed micro cress
~
SEAWEED SALAD
sesame, yuzu caviar
GREEN BEAN TEMPURA
black truffle aioli
~
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips
ASPARAGUS
sesame, sweet soy
ROBATA SWEET CORN
smoked jalapeño garlic butter, chives
~
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
NIGIRI
chef selection
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
TASTE OF SAMBA
£110 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY TUNA TAQUITOS
avocado, yuzu truffle
GREEN SALAD
gem lettuce, asparagus, avocado, sesame dressing, wakame tempura
~
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
BLACK COD ANTICUCHOS
miso, peruvian corn
~
RIBEYE STEAK
bone marrow, cachaça-peppercorn sauce
ROBATA SEA BASS
citrus salt
AJI AMARILLO RICE
~
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI
premium chef selection
~
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream,
almond-chocolate soil
TASTE OF SAMBA
£130 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY LOBSTER TAQUITOS
avocado, pickled shallots
SEAWEED SALAD
sesame, yuzu caviar
~
A5 KOBE GYOZA
kabocha purée and sweet soy
TORO TIRADITO
yuzu soy, wasabi pickle, black truffle, yuzu caviar
~
CHURRASCO RIO GRANDE
ribeye, chorizo, filet mignon
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
ROBATA BLACK COD
miso
TRUFFLE RICE
~
SAMBA COVENT GARDEN ROLL*
*only available at SUSHISAMBA Covent Garden
soft shell crab, yellowtail, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso
SAMBA LONDON ROLL*
*only available at SUSHISAMBA Heron Tower
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing
SUPREME KOBE NIGIRI & SASHIMI
seared A5 Kobe, foie gras, shaved truffle, yuzu peel
~
SAMBA DESSERT ASSORTMENT
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream,
almond-chocolate soil
JAPANESE APPLE CRUMBLE
soy toffee sauce, coconut crumble, chocolate & cookie ice cream
FESTIVE TASTE OF SAMBA
£150 pp
2 guest minimum
VEUVE CLICQUOT YELLOW LABEL BRUT
~
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY A5 KOBE TAQUITOS
pickled radish, yuzu aioli
LOBSTER SEVICHE
malagueta chilli leche de tigre, purple potato crisp
~
YELLOWTAIL TIRADITO
jalapeño and lemongrass
DUCK BREAST ANTICUCHOS
tamarind plum sauce, macadamia
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PISCO BRAISED LAMB
chili, coconut, garlic rice
LEMON SOLE TEMPURA
aji verde
GRILLED TENDERSTEM BROCCOLI
~
HIKARI MAKI
scallop, spicy salmon, avocado, oscietra caviar, yuzu mayo
NIGIRI
chef selection
~
MOUSSE DE ORO
dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf