EDAMAME
sea salt and lime

PLANTAIN CHIPS
aji amarillo

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CRISPY LOBSTER TAQUITOS
avocado, pickled shallots

ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette

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WAGYU GYOZA
kabocha purée and sweet soy

TORO TIRADITO
yuzu soy, wasabi pickle, black truffle, yuzu caviar

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SAMBA LONDON ROLL
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing

NIGIRI
premium chef selection

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FILLET MIGNON
pickled tomatoes, shaved truffle

ROBATA BLACK COD
miso

AJI AMARILLO RICE

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 WELCOME TO THE RAINFOREST
asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugarcane

EDAMAME
sea salt and lime

PLANTAIN CHIPS
aji amarillo

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CRISPY YELLOWTAIL TAQUITOS
avocado, roasted corn miso

GREEN BEAN TEMPURA
black truffle aioli

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KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive

BLACK COD ANTICUCHOS
miso, peruvian corn

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TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

NIGIRI
chef selection

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ROBATA LAMB CHOP
red miso and lime

ROBATA GRILLED SEA BASS
citrus salt

GRILLED TENDERSTEM BROCCOLI

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 CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream