Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba menus, featuring a multi-course selection of our most beloved dishes. Available daily for lunch & dinner at SUSHISAMBA London & Covent Garden locations.
Choose your experience…
TASTE OF SAMBA
£120 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY LOBSTER TAQUITOS
avocado, pickled shallot
A5 KOBE TIRADITO
pickled wasabi, bubu arare, truffle citrus soy
~
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
ROBATA EGGPLANT
sweet soy, sesame
~
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yoghurt, eel sauce
NIGIRI
chef selection
~
PISCO BRAISED LAMB
citrus salt
ROBATA BLACK COD
peruvian asparagus, miso
AJI AMARILLO RICE
~
LIMONERO
lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue
TASTE OF SAMBA
£90 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
TORO TIRADITO
yuzu soy, wasabi pickle, black truffle, yuzu caviar
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia
~
BLACK COD ANTICUCHOS
miso, peruvian corn
WAGYU GYOZA
kabocha purée and sweet soy
~
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil
NIGIRI
chef selection
~
ROBATA GRILLED SEA BASS
citrus salt
LAMB CHOP
red miso, lime
GRILLED TENDERSTEM BROCCOLI
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
TASTE OF SAMBA
£150 pp
Elevate your holiday traditions with our seasonal Taste of Samba menu.
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY CRAB TAQUITOS
avocado, spiced mango
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind
~
OCTOPUS TIRADITO
peruvian pepper, leche de tigre
BLACK COD ANTICUCHOS
miso, peruvian corn
~
JAPANESE WAGYU MAKI
oroshi ponzu, caviar, shaved truffle
SAMBA KAISEKI
miso-ginger cured salmon, seared yellowtail with truffle, sea bass & bonito flakes, yuzu shrimp, turbot & caviar
~
ROBATA-GRILLED FILLET MIGNON
heritage tomatoes, chimichurri
ARROZ DE LAGOSTA
whole lobster, peruvian asparagus, tempura samphire
GRILLED TENDERSTEM BROCCOLI
~
SAMBAZONIA BUBBLE
sakura cream, white chocolate crumb
TASTE OF SAMBA – VEGETARIAN
£75 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
SAMBA SALAD
apple mango dressing, honey truffle soy
~
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind
ROBATA ASPARAGUS
sweet soy, sesame
~
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
VEGETARIAN NIGIRI
chef selection
~
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips
HERITAGE BEETS
whipped tofu, dried miso
BLACK TRUFFLE RICE
~
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache