EDAMAME
sea salt and lime

PLANTAIN CHIPS
aji amarillo

GREEN BEAN TEMPURA
black truffle aioli

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CRISPY LOBSTER TAQUITOS
avocado, pickled shallot

WAGYU GYOZA
kabocha purée and sweet soy

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CHILEAN SEA BASS ANTICUCHOS
miso, peruvian corn

ROBATA ASPARAGUS
sweet soy

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JAPANESE WAGYU MAKI
oroshi ponzu, caviar, shaved truffle

NIGIRI
chef selection

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ROBATA LAMB CHOP
red miso and lime

MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chips

JAPANESE STEAMED RICE

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CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream

EDAMAME
sea salt and lime

PLANTAIN CHIPS
aji amarillo

GREEN BEAN TEMPURA
black truffle aioli

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