Our Food
Vivo Lunch Menu
Monday – FRIday I 12pm – 3pm
2-courses I 159 AED
Monday – friday | 12pm – 3pm
2-course I 159 AED
VIVO BUSINESS LUNCH
Monday – Friday I 12pm – 3pm
2-course I 159 AED
Experience an array of new and signature dishes from Japan, Brazil and Peru, at our new Vivo Business Lunch. Designed to suit every occasion, from elevated business meetings to social catch-ups to daytime celebrations there is something for everyone.
Available in addition to our a la carte menu.
Our Food
Vivo Lunch Menu
Monday – FRIday I 12pm – 3pm
2-courses I 159 AED
MISO SOUP
tofu, nameko gold mushroom (gf)
choose two
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)
GREEN BEAN TEMPURA
black truffle aioli (v, d)
CRISPY CASSAVA
molho a campanha, parsley, coriander, sour cream (v, d, gf)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, vg, gf)
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
CRISPY TOFU TAQUITOS
spicy ginger soya, corn tortilla, sesame (v, gf)
CHICKEN TAQUITOS
aji panca, garlic, charred pineapple salsa, avocado
TUNA SEVICHE
chili, garlic, sesame, lime
SEA BREAM SEVICHE
green chilli, coriander, cancha corn, aji panca oil (gf)
ANGUS BEEF TENDERLOIN ANTICUCHOS
aji panca (gf)
EGGPLANT ANTICUCHOS
white miso and crispy rice (v, gf)
CHILEAN SEABASS ANTICUCHOS
miso and chives (gf)
BAHIA SAMBA ROLL
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca
AMAZONIA SAMBA ROLL
shiitake mushroom, okra, cucumber, avocado, kabocha purée (v, vg)
ASEVICHADO SAMBA ROLL
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
choose one
VEGETABLE MOQUECA MISTA
Okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil and chimichurri or plain rice (v, vg, gf)
TIGER PRAWN
seaweed butter, lime, chives, chimichurri or plain rice (d)
CRISPY MUSHROOM RICE
ginger soy garlic (v,e)
BLACK COD
white miso, hajikami, shichimi, chimichurri or plain rice (gf)
AUSTRALIAN ANGUS TENDERLOIN
spicy soy, foie gras, chives, 100g, chimichurri or plain rice (gf)
served with chimichurri or white rice
SAMBA CHIRASHI SUSHI
3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)
CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI
4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)
CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI
4 kinds of nigiri sushi and samba futomaki
A la carte dessert available for an additional 35
COCONUT TAPIOCA PANNACOTA
mango compote and sorbet (v, gf)
YUZU CHEESECAKE
matcha ice cream and velouté (v, e, d, n)
TRES LECHES
passion fruit crema, dulce de leche ice cream (v, e, d)
JAPANESE DOUGHNUT ANDAGI
black sesame ice cream, raspberry and mango purée (v, e, d)
PINEAPPLE
caramelized baby pineapple, coconut crème brûlée and sorbet (d, gf, v, e)
SELECTION OF MOCHI ICE CREAM
3 flavour assortment (v, d, n)
SAMBA POPS / 3 per order
chicha morada sorbet, crispy raspberry, white chocolate, lime (v, vg, d)
FRUIT PLATTER
(v, vg, gf)
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