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VIVO BUSINESS LUNCH
Monday – Thursday I 12pm – 2pm
2-course I 159 AED

Experience an array of new and signature dishes from Japan, Brazil and Peru, at our new Vivo Business Lunch. Designed to suit every occasion, from elevated business meetings to social catch-ups to daytime celebrations there is something for everyone.

Available in addition to our a la carte menu.

sea bass anticuchos
SUSHISMBA dubai

Our Food

Vivo Lunch Menu

Monday – THURSday I 12pm – 2pm
2-courses I 159 AED

 

 

samba rolls

To Start

MISO SOUP

tofu, nameko gold mushroom (gf)

choose two

Small Plates

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)

GREEN BEAN TEMPURA

black truffle aioli (v, d)

CRISPY CASSAVA

molho a campanha, parsley, coriander, sour cream (v, d, gf)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, vg, gf)

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (v, gf)

CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

TUNA SEVICHE

chili, garlic, sesame, lime

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, aji panca oil (gf)

ANGUS BEEF TENDERLOIN ANTICUCHOS

aji panca (gf)

EGGPLANT ANTICUCHOS

white miso and crispy rice (v, gf)

CHILEAN SEABASS ANTICUCHOS

miso and chives (gf)

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

AMAZONIA SAMBA ROLL

shiitake mushroom, okra, cucumber, avocado, kabocha purée (v, vg)

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

choose one

Large Plates

VEGETABLE MOQUECA MISTA

Okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil and chimichurri or plain rice (v, vg, gf)

TIGER PRAWN

seaweed butter, lime, chives, chimichurri or plain rice (d)

CRISPY MUSHROOM RICE

ginger soy garlic (v,e)

BLACK COD

white miso, hajikami, shichimi, chimichurri or plain rice (gf)

AUSTRALIAN ANGUS TENDERLOIN

spicy soy, foie gras, chives, 100g, chimichurri or plain rice (gf)

served with chimichurri or white rice

SAMBA CHIRASHI SUSHI

3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)

CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and samba futomaki

A la carte dessert available for an additional 35

DESSERT

COCONUT TAPIOCA PANNACOTA

mango compote and sorbet (v, gf)

YUZU CHEESECAKE

matcha ice cream and velouté (v, e, d, n)

MANJARI CHOCOLATE FONDANT

hazelnut ice cream (d, v, gf, n, e)

TRES LECHES

passion fruit crema, dulce de leche ice cream (v, e, d)

JAPANESE DOUGHNUT ANDAGI

black sesame ice cream, raspberry and mango purée (v, e, d)

PINEAPPLE

caramelized baby pineapple, coconut crème brûlée and sorbet (d, gf, v, e)

SELECTION OF MOCHI ICE CREAM

3 flavour assortment (v, d, n)

CHOCOLATE BANANA CAKE

maple butter, vanilla rum ice cream or vanilla ice cream (a, d, e)

SAMBA POPS / 3 per order

chicha morada sorbet, crispy raspberry, white chocolate, lime (v, vg, d)

FRUIT PLATTER

(v, vg, gf)