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VIVO BUSINESS LUNCH
Monday – Thursday I 12pm – 2pm
2-course I 139 AED

Experience an array of new and signature dishes from Japan, Brazil and Peru, at our new Vivo Business Lunch. Designed to suit every occasion, from elevated business meetings to social catch-ups to daytime celebrations there is something for everyone.

Available in addition to our a la carte menu.

sea bass anticuchos
SUSHISMBA dubai

Our Food

Vivo Lunch Menu

Monday – THURSday I 12pm – 2pm
2-courses I 139 AED

 

 

asevichado roll

To Start

MISO SOUP

tofu, nameko gold mushroom (gf)

choose two

Small Plates

GREEN BEAN TEMPURA

black truffle aioli (v, d)

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (v, gf)

CRISPY CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

SAMBA CAESAR

basil miso, gem lettuce, basil cress (v, gf, n)

PERUVIAN CORN SALAD

sweet onions, red chili, avocado (v, gf)

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SALMON SEVICHE

aji amarillo, passion fruit, crispy salmon skin (gf)

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, panca oil (gf)

ANGUS BEEF TENDERLOIN

aji panca (gf)

EGGPLANT ANTICUCHOS

white miso and crispy rice (v, gf)

CHILEAN SEABASS ANTICUCHOS

miso and chives (gf)

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

AMAZONIA SAMBA ROLL

shiitake mushroom, okra, cucumber, avocado, kabocha purée (v, vg)

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

choose one

Large Plates

ARROZ CHAUFA

organic wild black rice, slow cooked egg (v, e)

MUSHROOM CLAY POT

slow cooked egg, rice, assorted mushrooms, ginger soy, garlic chip (gf)

BLACK COD

white miso, hajikami, shichimi (gf)

served with chimichurri or white rice

 

AUSTRALIAN ANGUS TENDERLOIN 100G

foie gras, spicy soy, chives (gf)

served with chimichurri or white rice

SPATCHCOCK BABY CHICKEN

rocoto tamarind miso, charred lime (gf)

served with chimichurri or white rice

SAMBA CHIRASHI SUSHI

3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI

4 pieces of nigiri & futomaki (gf)