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VIVO LUNCH
Monday – Friday | 12pm – 3pm

Our Vivo Lunch menu combines the best of Japanese, Brazilian, and Peruvian flavors in a dynamic menu. Start with savory miso soup, followed by a selection of two starters, and finish with a delicious main course. From elevated business meetings to social catch-ups and daytime celebrations, SUSHISAMBA is the perfect dining destination.

Available in addition to our a la carte menu

sea bass anticuchos
Samba Seviche Selection

Our Food

Vivo Lunch Menu

Monday – Friday | 12pm – 3pm
TWO COURSES | AED 169
TWO COURSES AND A DRINK | AED 219

 

 

Download PDF Menu

To Start

MISO SOUP

tofu, nameko gold mushroom

choose two

Starters

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla

GREEN BEAN TEMPURA

black truffle aioli

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

CRISPY CASSAVA

molho a campanha, parsley, coriander, sour cream

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame

CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

SALMON SEVICHE

aji amarillo, passion fruit, crispy salmon skin

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, panca oil

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

AMAZONIA

piquillo pepper, palm heart leche de tigre

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre

ANGUS BEEF TENDERLOIN ANTICUCHOS

aji panca

EGGPLANT ANTICUCHOS

white miso, crispy rice

CHILEAN SEABASS ANTICUCHOS

white miso and chives

choose one

Main Course

CAZUELA TINTA RICE

shrimp, squid, black cod, squid ink, aji amarillo sauce

TIGER PRAWN

seaweed butter, lime, chives, chimichurri or plain rice

VEGETABLE MOQUECA MISTA

okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil and chimichurri or plain rice

CRISPY MUSHROOM RICE

assorted Japanese mushrooms, ginger garlic soy

BLACK COD

white miso, shichimi, chimichurri or plain rice

AUSTRALIAN ANGUS TENDERLOIN 100g

spicy soy, foie gras, chives, chimichurri or plain rice

Add fresh truffle, AED 70 supplement

SAMBA CHIRASHI SUSHI

avocado, 3 kinds of fish, salmon roe, japanese egg omelette

CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and samba futomaki