TASTE OF SAMBA SIGNATURE MENU
$120pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
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BABY GEM SALAD
basil, pistachio
CRISPY YELLOWTAIL TAQUITOS
avocado, miso
SALMON TIRADITO*
kinkan honey, garlic ponzu, garlic chip
JAPANESE A5 KOBE GYOZA*
kabocha puree, sweet soy
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SEA BASS ANTICUCHO
miso
FILET MIGNON ANTICUCHO
aji panca
PERUVIAN CORN
~
KAGOSHIMA WAGYU ISHIYAKI*
hot stone, dipping sauces
supplement +$45 per oz, 2 oz minimum per person
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TIGER MAKI
king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI ASSORTMENT*
chef’s selection
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MOCHI
soft japanese rice cakes filled with ice cream, white chocolate ganache
