OUR MENUS

LOS ANGELES

With culinary inspirations from Japan, Brazil and Peru, our menus offer robust dining options. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate. Vegetarian, vegan or gluten conscious? We’ve got that covered too.

SUSHISAMBA Yellowtail Tiradito

VG: Vegan | GF: Gluten Free | V: Vegetarian
*These items are served raw or undercooked.