GUEST CHEF DINNER x CANCHITA

TUESDAY, MAY 19^TH | 6PM
4-courses | $188++ 

SUSHISAMBA Singapore presents a one-night-only dinner bringing together Senior Executive Chef Paul Hallett and guest chefs Daniel Chavez and Tamara Chavez of Canchita an acclaimed Peruvian restaurant.

Together, they will showcase a four-course menu featuring six dishes and a welcome cocktail, celebrating the depth and diversity of Peru’s culinary heritage. The menu highlights two distinct interpretations of Peruvian flavors, complemented by SUSHISAMBA’s signature Japanese, Brazilian, and Peruvian influences.

Set 52 floors above the city, this elevated dining experience brings three chefs together for one unforgettable evening.