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  • All Day
  • Cocktails & Wine
  • Dessert
  • Vivo Lunch

Our Food

All Day Menu

 

Download PDF Menu

Aperitivos

EDAMAME

(salty or spicy)

sea salt, yukari, lime

SAMBA TARTARE

salmon, tuna, white fish, rocoto salsa mayo, shiso leaves, nori

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla

SALMON TARTARE

avocado, tobiko, crispy nori, caviar

GREEN BEAN TEMPURA

black truffle aioli

SHISHITO

grilled spicy pepper, sea salt, yukari, lime

SAMBA x KAVIARI CAVIAR

CAVIAR OSCIETRE 50gm
CAVIAR OSCIETRE 100gm
CAVIAR BELUGA 50gm
CAVIAR BELUGA 100gm

Small Plates

CRISPY TAQUITOS

2 per order

LOBSTER japanese tartar, yuzu gel, coriander, avocado
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato
YELLOWTAIL avocado, white miso, coriander, lime
CRISPY TOFU spicy ginger soya, corn tortilla, sesame
CHICKEN aji panca, garlic, charred pineapple salsa, avocado

SALADS

 

BEETROOT  green apple, mixed herbs, shiso sorbet
TOMATO & EGGPLANT heirloom tomatoes, onion, tofu, aji amarillo
SAMBA CAESAR basil miso, gem lettuce, mixed cress
PERUVIAN CORN grilled corn, sweet onions, red chili, avocado

CRISPY OCTOPUS

miso kabocha puree, fennel herb salad, chimichurri

EMPANADA

(3 pieces)

chicken, red chili, onion, cheese

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée, sweet soy

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing

CALAMARI

yuzu mayo, dry miso, shichimi, jalapeño

Raw

GILLARDEAU OYSTERS

(3 pieces)

with signature sauces: ponzu, lime, tomato salsa

TORO

bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

HAMACHI TIRADITO

truffle soy, caviar, seasonal black truffle

WAGYU BEEF TARTARE

(4 pieces) 

monaka, rocoto yuzu aioli, crispy papa amarilla

SEVICHE

SAMBA SEVICHE

selection of SAMBA signature seviches

SEA BREAM SEVICHE

truffle leche de tigre, sweet potato, red onion

LOBSTER

coconut leche de tigre, pineapple, rocoto

SALMON

aji amarillo, passion fruit, crispy salmon skin

BLUEFIN TUNA 

aji amarillo leche de tigre, watermelon, peruvian ponzu

SEA BREAM

green chilli, coriander, cancha corn, panca oil

SEA BASS

leche de tigre, corn, red onion, sweet potato

TOFU SEVICE

sweet potato leche de tigre, pickled shallot

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven

ANTICUCHOS

two per order

CHILEAN SEA BASS white miso, chives

ANGUS BEEF TENDERLOIN aji panca

EGGPLANT white miso, crispy rice

CHICKEN aji mirasol, crispy quinoa

POULTRY & MEAT

A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g

AUSTRALIAN WAGYU BEEF STRIPLOIN MB9 samba sauce, yuzu kosho 400g

BBQ CHICKEN inaka miso, ají panca

LAMB CHOPS ají panca, garlic, yellow potato

AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles

AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g

AUSTRALIAN WAGYU RIBEYE yakiniku marinated, onion, Japanese mustard sauce 200g

FISH & SEAFOOD

SALMON teriyaki and lime

BLACK COD white miso, hajikami, shichimi

LOBSTER yuzu kosho butter, lime, julienne salad

JUMBO TIGER PRAWN seaweed butter, lime, chives

ALASKAN KING CRAB shallot butter, mizuna salad, goma dressing

VEGETABLE

ROASTED CAULIFLOWER pumpkin seeds, ocupa sauce

GRILLED PALM HEART quinoa, black puffed rice furikake, yuzu kosho dressing

CHARGRILLED BROCCOLINI sesame ponzu, chili garlic

ASPARAGUS katsuobushi bonito, nori, sesame, sweet potato, smoked soy

CRISPY CASSAVA  tapioca root, sour cream, molho a campanha, salsa verde

PERUVIAN YELLOW POTATO dênde oil

CLAY POTS

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce

ARROZ CHAUFA

organic wild black rice, slow cooked egg

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk

SAMBA ROLLS

SAMBA DUBAI

Maine lobster, mango, avocado, soy paper, aji honey truffle

ASEVICHADO

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo

BAHIA

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

ZU-NAGI

unagi, foie gras, BBQ sauce, caramelized figs

THE ROYAL

japanese A5 wagyu, oyster mushroom, caviar, avocado, bbq miso, crispy garlic

AMAZONIA

piquillo pepper, palm heart leche de tigre

CLASSIC ROLLS

CUCUMBER

(v, vg, gf)

AVOCADO

(v, vg, gf)

SHRIMP TEMPURA

(e)

NEGITORO

(gf)

SPICY TUNA

(gf)

CALIFORNIA ROLL

(e)

NIGIRI & SASHIMI

(sushi per 2 piece / sashimi per 3 piece)

O-TORO (fatty tuna)

SUZUKI (sea bass)

CHU-TORO (tuna belly)

KINMEDAI (golden eye)

AKAMI (red tuna)

UNAGI (freshwater eel) g

HOKKAIDO UNI (sea urchin)

SABA (mackerel)

HAMACHI (yellowtail)

IKURA (salmon roe) g

SAKE (salmon)

HOKKAIDO HOTATEKAI (scallop)

BOTAN EBI (spot prawn)

TAKO (octopus)

KANPACHI (amberjack)

TAMAGO (Japanese omelette) e

HIRAME (Japanese halibut)

MADAI (sea bream)

SAMBA SUSHI

DOUBLE TORO SUSHI

(per piece)

 o-toro, chu-toro, yuzu oroshi, crispy garlic

A5 JAPANESE WAGYU ABURI

(per piece)

aburi wagyu, garlic soy, foie gras, chives

CHEF'S MORIAWASE

SAMBA 7 PIECES NIGIRI SUSHI

SAMBA SASHIMI 9 pieces, 3 selections

SAMBA SASHIMI 15 pieces, 5 selections

SAMBA ULTIMATE SASHIMI

SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI (e)

sides & extra

MISO SOUP

tofu, nameko gold mushroom

JAPANESE RICE

(v, vg, gf)

CHIMICHURRI

coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil

CHILI SET

fresh chilli, aji panca, aji amarillo

FRESH WASABI

(v, vg, gf)

SLICED FRESH TRUFFLE

per gram

CAVIAR

5 gram

CAVIAR

30 gram

OUR DRINKS

OUR COCKTAILS

Download PDF Menu
cocktail br 101

SAMBA SERVES

Cocktails created in-house by our bar team, exclusive to this location.

SAMBA CORCOVADO

Smoky, Spicy, Complex

Verde mezcal, Brasilian dried chilies, yuzu, agave, SUSHISAMBA spices.

RYŪ’S LEGEND

Tantalizing, Complex

Sake, vodka, passion-fruit, ginger, sancho pepper, dragon smoke.

SAMBA NEGRONI

Rich & Flavourful

Gin, açaí vermouth, cask aged bitters

AMAZONIAN SPRITZ

Energetic, Tangy, Herbaceous

Guarana aperol, yerba mate tonic, sparkling wine

CULTURAL CLASSICS

JAPAN

MIDORI SOUR
Fruity, Zesty, Bold
Midori, shochu, lime

 

MIZUWARI
Fizzy & Refreshing
Japanese whisky, yuzu & shiso water

Brazil

BOSSA NOVA
Fruity & Tropical
Rum, apricot brandy, vanilla, lime, pineapple

 

RABO DE GALO
Sweet, Bitter, Complex
Cachaça, vermouth rosso, cynar

PERU

PISCO SOUR
Velvety, Fresh, Aromatic
Pisco, lime, sugar, bitters

MOCKTAILS

WHITE CHAMPAGNE

Fizzy & Floral

Lyre’s London Dry gin, sparkling white grape, mint & elderflower cordial.

GUANABANA COLADA

Velvety & Tropical

Guyabano, coconut, pandan

SAMBA MOJITO

Sparkling & Tropical

Lyre’s white cane, passionfruit, lime & mint cordial, Lyre’s classic sparkling

MATCHA MOMO

Fizzy, Fruity & Floral

Bellino peach, matcha, sakura

Non-Alcoholic Infusions

Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.

RED MARKET

Juicy, Fresh, Floral

Artisanal hibiscus, mint, raspberry.

GREEN GINZA

Fragrant, Punchy, Quenching

Elderflower cordial, green apple, yerba mate, cherry blossom.

CLOUDY LIBERDADE

Tropical, Aromatic, Bright

Guava, Jasmine green tea, yuzu.

DANCING PASSION

Fruity,, Zesty, Subtly Spiced

Sancho cordial, passion-fruit, ginger, sencha tea.

All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee

Our Food

DESSERT

Download PDF Menu
tres leches

COCONUT TAPIOCA PANNA COTTA

mango salsa and sorbet, soursop

JAPANESE STONE

mascarpone mousse, yuzu, cherry, almond financier, chocolate ganache

MANJARI CHOCOLATE FONDANT

hazelnut ice cream

BURNT CHEESECAKE

caramelized cancha, cancha tuille, vanilla crème fraîche

JAPANESE DOUGHNUT ANDAGI

black sesame ice cream, raspberry and mango purée

PINEAPPLE

caramelized baby pineapple, coconut crème brûlée and sorbet

SELECTION OF MOCHI ICE CREAM

assortment of three flavors

SAMBA POPS

(3 per order)

chicha morada sorbet, crispy raspberry, white chocolate, lime

FRUIT PLATTER

(v, vg, gf)

ICE CREAM AND SORBET SELECTION

per scoop

black sesame, mango, coconut, lemon, lychee, green tea

SAMBA DESSERT PLATTER

(n, d, e)

Our Food

Vivo Lunch Menu

Monday – Friday | 12pm – 3pm
TWO COURSES | AED 169
TWO COURSES AND A DRINK | AED 219

 

 

Download PDF Menu

To Start

MISO SOUP

tofu, nameko gold mushroom

choose two

Starters

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla

GREEN BEAN TEMPURA

black truffle aioli

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

CRISPY CASSAVA

molho a campanha, parsley, coriander, sour cream

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame

CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

SALMON SEVICHE

aji amarillo, passion fruit, crispy salmon skin

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, panca oil

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca

AMAZONIA

piquillo pepper, palm heart leche de tigre

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre

ANGUS BEEF TENDERLOIN ANTICUCHOS

aji panca

EGGPLANT ANTICUCHOS

white miso, crispy rice

CHILEAN SEABASS ANTICUCHOS

white miso and chives

choose one

Main Course

CAZUELA TINTA RICE

shrimp, squid, black cod, squid ink, aji amarillo sauce

TIGER PRAWN

seaweed butter, lime, chives, chimichurri or plain rice

VEGETABLE MOQUECA MISTA

okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil and chimichurri or plain rice

CRISPY MUSHROOM RICE

assorted Japanese mushrooms, ginger garlic soy

BLACK COD

white miso, shichimi, chimichurri or plain rice

AUSTRALIAN ANGUS TENDERLOIN 100g

spicy soy, foie gras, chives, chimichurri or plain rice

Add fresh truffle, AED 70 supplement

SAMBA CHIRASHI SUSHI

avocado, 3 kinds of fish, salmon roe, japanese egg omelette

CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and samba futomaki